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if is chief of mangala kgks????? tiagong there is a chief of mangala kgks with bmw keychain hanging ard his belt cruising ard city link area, pretending to be sakti goldman sach kor kor to bluff atb ols. do u know who this chief of mangala kgks is, kgk xdd @HarrisY?????

Diam diam rah kgks Slum kia jippun restoran at merlina bey sense bky rite

kgk xdd so excited to see girls in yoga attire until must double post. kgk xdd jiu shi mountain turtle. wahahahahhaha

Went to moth turf, novena there...a lot of zz in yoga outfits...novena is fitness peepur hangout area?

Ok so another proof vaccine is just placebo

SARS-CoV-2 variants with E484K mutation show mRNA vaccine-induced antibody evasion By Jocelyn Solis-MoreiraMar 18 2021 A recent study by researchers in Switzerland, China and the UK found that the Pfizer-BioNTech mRNA vaccine had limited efficacy in identifying mutated receptor-binding domains (RBDs) of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) spike protein similar to the B.1.351 and P.1 variants. The B.1.351 variant was first detected in South Africa, and the P.1 variant in Brazil. Both variants have the E484K mutation, which decreases the neutralizing antibody response produced by vaccines, monoclonal antibody therapies, convalescent plasma, and natural infection. Read more https://www.news-medical.net/news/20210318/SARS-CoV-2-variants-with-E484K-mutation-show-mRNA-vaccine-induced-antibody-evasion.aspx

they scared people use deepfake to fake winnie speech in clubhouse.

can I be your best bestie

it may be a copy of our song, but sometimes, imitation is the best form of flattery maybe i should have affairs the wife then when the hubby caught me, i will say i may be sleeping with your wife, but sometimes, affairs is the best form of flattery

How can mangala kgk compete with these uncles

Weekdays also a lot, all go workout during work hours lol Funan also have a lot these days

tiagong yoga aunty instructor is very hot one. wahahahahahhaha

Hello, fellow Mac user. Yeah the power cord connector is abit fragile.

that area at least has 4-5 fitness studios. tiagong from a atb friend that alot of her jiemeis go there for pilates one. so kor kor today go there pretend to attend pilates class??????

Velocity mall is sports mall They all go there in yoga attire act satki bu lor

Lunch by the beach on Friday Resort restaurant Resort Rose Lunch is served Nam tok grilled chicken Crab omelette Kwa ging pork Spring roll Lunch

Baizuo (/ˈbaɪˌdzwɔː/, /baɪˈzwoʊ/; Chinese: 白左; pinyin: báizuǒ, Mandarin pronunciation: [pǎi.tswò], literally White Left) is a Chinese neologism and political epithet used to refer to Western leftist ideologies primarily espoused by white leftists. Baizuo - Wikipedia baizuo is used generally to describe those who “only care about topics such as immigration, minorities, LGBT and the environment” and “have no sense of real problems in the real world”; they are hypocritical humanitarians who advocate for peace and equality only to “satisfy their own feeling of moral superiority”; they are “obsessed with political correctness” to the extent that they “tolerate backwards Islamic values for the sake of multiculturalism”; they believe in the welfare state that “benefits only the idle and the free riders”; they are the “ignorant and arrogant westerners” who “pity the rest of the world and think they are saviours”.

macallan is the rage now for investment with glenlivet close behind. japanese yamazaki and hibiki r catching up fast in the last decade. if u r seriously into wanting to buy for investment, keyword is limited release and special series. will be much more expensive than the common 12 or 18, but the returns will more than justify the initial investment. https://www.forbes.com/sites/joemicallef/2018/02/07/whisky-bank-it-or-drink-it/?sh=32647cd04037 https://www.newbondstreetpawnbrokers.com/blog/whisky-investment-guide-2020/ https://www.forbes.com/sites/joemicallef/2018/04/05/liquor-library-101-5-best-value-scotch-whiskies/?sh=7f57bd8c7b69 https://www.thedrinksbusiness.com/2020/12/six-of-the-worlds-most-expensive-whiskies/8/

Everyone circumstances is different and their reason to immigrate should be thoroughly thought through well together! For me, i have traveled significantly (40+ countries mostly solo) for work and leisure. I have lived in Seoul & Tokyo for work for some time. Very often i can adapt to local environment sufficiently and often i prefer to mix with the locals. I see adaptability and blend in as much as possible a very important factor to living abroad! Firstly, unless u & your family have lived in that place for sometime then u can start considering to immigrate. If not, its just moving for a "hot pot & into the fire"! There are many other considerations too but i guess this is not the best thread to talk about it. @Yamato is someone who has been there done that & still doing it who can give good advice too! But dont forget to bring a bot of Cha-yen (aka whiskey)!

I will not pay $8 for those shown! Although i have not tried any, but as an individual who cooks, i also know how to do valuation! The "elevated" price is a poor excuse for not differentiating their product vs others. Now everyone wants to try to be the Cao guy selling overprice mee siam!

Good night

Warming up..

Common sense if vaccine work then I need no mask anymore If vaccine work those those health care workers no need to mask when dealing with Wuhan patients

Jiak hai xian

Simpur wan lorh How r my avid kgk followers spending the wkend?

All these denials, are just to prevent law suits & liabilities! You cant sue the Goft here, no sure anyone tried!

Whiskey comes from the Gaelic word uisce/uisge which means water. In Latin, distilled alcohol is “aqua vitae” (water of life), and translated into Gaelic/Irish, it is “usisge beatha”, also “Water of Life”. Auchentoshan Three Wood Triple Wood, Triple Distilled, Single Malt Nice texture. Slurps. #wateroflife

Wah so many poison portions. I used to enjoy those from distilleries from Islay! I would usually buy whiskeys and cigars for those that i visit as gifts when i travel! When Macallen started to get expensive in >2006 i change to japanese whiskey. Yamazaki, Nikka, also can lah! I still have a bot of Macallen 18yo (paid <$200+ duty free) & 12yo i bought then.

Good to know in a zombie apocalypses

me buy as a deco, not to drink but if i drink i let you know

the respective distillers will usually advertise on their websites to create buzz. and then the trade journals such as drink business or whisky advocate will do a review. now many of the liquor merchants will email clients list of upcoming releases as well.

yes, this is the one.

Waiting for prawn beedio to film there

With Singapore's hawker culture officially added to the Unesco Representative List of the Intangible Cultural Heritage of Humanity, AsiaOne takes a look at young hawkers who snub the corporate rat race to slave over stoves instead. For Vincent Wong, swopping his office shirt and pants for a T-shirt, apron and jeans was a dream come true. Instead of working in air-conditioned comfort, his "cubicle" is now a small hawker stall at Amoy Street Food Centre, where he sells nasi lemak. The 31-year-old former auditor in a bank gave up his stable career and took a step into entrepreneurship, setting up the stall with a like-minded business partner. Unlike Vincent though, banker Javin Goh, 35, didn't quit his job in finance, but helps out with food preparation on weekday evenings and mans the stall on weekends. Vincent had always harboured dreams of starting his own little business, but only took the plunge last year when he felt the timing was right. Why nasi lemak? With the taste of his grandmother's sambal seared into his memory from his younger days, Vincent wanted to bring the unique flavour to the masses. His late grandmother had passed down the sambal recipe to his mother, and she in turn, passed it on to him. "I wanted to introduce this traditional taste so that more people can enjoy it," said Vincent. His allergy to MSG also meant he was particularly driven to create delicious food using natural ingredients instead of the flavour enhancer. Vincent told AsiaOne that after giving the venture serious thought, he and Javin embarked on a year of extensive research, where they taste-tested the most popular plates of nasi lemak from around the island. Vincent Wong (left) and Javin Goh (right), co-owners of Spice & Rice. PHOTO: Lianhe Zaobao They use basmati rice for their version of the local favourite, because it had the best result and "it goes very well with the sambal," said Vincent. Besides the regular fried chicken, they also decided to create a butter chicken accompaniment, inspired by Vincent's love for the rich Indian curries he had while working in London. And with that, the idea for Spice & Rice was born. But they still had to source for a location. Being astute finance professionals, they had anticipated that hawker stall rents would fall during the pandemic. And they swooped in when they did. The pair were also eyeing Amoy Street Food Centre because of its hectic lunchtime crowd, as well as their familiarity with the area. The pair jumped at the opportunity to make a bid for a stall and successfully secured it in March 2020, right before the circuit breaker period. According to Vincent, the previous stall owner's rent was $4,000 a month, while they ended up paying less than half the amount. This allowed them to tide through the initial rocky phase of their business, where they only sold less than 30 plates per day. The duo poured a combined total of $15,000 into the stall, and Spice & Rice officially opened a few months later last August. Through their friends' support and subsequently through word of mouth and social media, their popularity spread. But life as a hawker is undoubtedly different from a desk-bound office job. The biggest adjustment they've had to make is with the long hours that come with the territory, way beyond the regular nine-to-five. "There is a lot of hard work involved in putting up a simple plate of good food, especially so when we do everything from scratch and advocate for no MSG." Their current schedule sees a typical day for Vincent starting at 9am on weekdays and 8am on weekends. The stall opens for business at 11am weekdays, 10am weekends and currently serves only the lunch crowd. After they close at 2.30pm, preparation for the next day begins till about 6pm, before Vincent attends to other tasks such as stock-taking, ordering, and online marketing activities. The experience has not been a walk in the park for sure. Said Vincent: "It has been tough both physically and emotionally." But what makes the effort especially worth it, "is when we see our customers coming back for more or complimenting us on how good the food is, especially the sambal." Drawbacks to the hawker business PHOTO: AsiaOne As first-time business owners, they found out that there are drawbacks to operating a hawker stall in Singapore. For one, storage space was a problem in their cramped stall. Furthermore, being in the CBD area meant that the crowd largely dissipates after lunchtime. "The people who eat here already know what they want to eat, and are not so open to trying anything new. We plan to push out some promotions, that will hopefully entice customers to try our food," said Vincent in an earlier interview with Lianhe Zaobao. Another challenge they faced was in hiring staff, especially for cleaning tasks "which locals generally shy away from". Government rules entail that hawkers are only able to hire locals or permanent residents to help out at the stall. "We wish to continue operating the hawker stall and continue the legacy of hawker culture. But if hiring needs are not met, it might be more sustainable for us to move to a commercial stall or even start a restaurant after building our brand name." So is an expansion in the works? Yes, according to Vincent, who said they are looking to create a new concept at another stall they successfully got hold of at Chinatown Complex. "The crowd at Chinatown Complex is extremely different from those at Amoy," said Vincent, who teased that the stall could be selling "roti prata or something even more exciting". The food The stall, located on the ground floor of Amoy Street Food Centre, saw a steady stream of customers when I was there during lunchtime on a Tuesday. Their menu consists of two options on the day I went — nasi lemak with classic fried chicken and nasi lemak with butter chicken. According to Vincent, their other dish, a low-carb salmon with barley pilaf, is not available every day. For $7.90, each plate comes with a runny-yolked egg, cucumber slices, ikan bilis with peanuts, and of course, the quintessential sambal. Instead of "achar", a pineapple salsa on the side helps cut through the richness of the dish. Butter chicken with coconut rice. PHOTO: AsiaOne Eaten on its own, one can just about taste the lemak-ness of the basmati rice, but the coconut flavour fades into the background when paired with the robust butter chicken. The butter chicken gravy is uniquely infused with lemongrass, which lends a Thai twist to the traditional dish. Not bad. As for the fried chicken leg, it's well-marinated with a mix of herbs and spices and flavourful — the thin-ness of the skin testament to the well-executed frying technique. The original nasi lemak with fried chicken. PHOTO: AsiaOne But the star of the show for me would definitely be the sambal, which boasts a good balance of sweetness with depth of flavour. It also delivers a spicy kick (but not too much) that lingers on the tastebuds. While $8 for nasi lemak is undoubtedly on the pricey side, one can think of it as paying for an elevated version of the local favourite that is still priced below what some other eateries are charging. That, plus its no MSG assertion. Where: Spice & Rice, 7 Maxwell Road, #01-15, Amoy Street Food Centre, Singapore 069111 Opening hours: Mon - Fri 11am to 2.30pm, Sat 10am to 2.30pm, closed on Sun

This is not related to my question below.

guess how much

The China's guy sitting position already can tell he is there to fark these bunch of newbies And he did I think the USA want to walk out but oops remembered they invited people LOL

Last Saturday while in Phuket had dinner at their so called authentic Thai restaurant Param Para Complimentary - fried mussel omelette First dish an entre which is 3 layers First Second Top Second dish - Satay (Pork, Beef, Chicken, Seafood) Third dish is traditional stew pork Last dish is chicken wings Then its the birthday cake Surprised they did this in the room when we got back from dinner Nice touch to end a lovely day.

One of the oldest laptop i used. And this is the Asus Eee Pc

you can look at here https://www.lenovo.com/sg/en/thinkpad/ look for the warranty, lousy one 1 yr, some better one is 3yr liek this one, 3 yr warranty for ThinkPad T14 Part Number: 20UDS0LC00 or this ThinkPad X13 Part Number: 20UFS09B00 all 3 yr Premier (mean Next-business-day onsite labor & parts) all less then 1.3k . buy business laptop is the best.