Yamato

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Yesterday scenes (4 videos)

I understand better book however I never book just walk in cos know the staffs

FINALLY! Today I got a chance to use the new terminal in the Suvarnabhimbi Airport. If you are familiar with this airport this is a video showing getting to the new terminal after immigration at the old terminal. Hope it helps.

While in Thailand if you are craving for Singapore food you really have to cook it yourself. This is my prawn noodle without pork (for my maid) with pork

All over Thailand one can find many delicious and clean street food. One of my favourite but rare item is bitter gourd chicken noodle or in Thai will be "kway teow gai mara" It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a side table are raw vegetables (including thin slices of bitter gourd of course) and sauces for customers to add themselves into the bowl of their noodle. Let me show you. The stall Open space eatery Car park Cutting chicken and inards The said table with raw vegetables and sauces here you can find from left to right - Thai basil, bitter gourd, bean sprouts. From top to bottom - sour chili sauce, sugar, roasted chili flakes, un-roasted chili flakes, crushed peanuts. Here you see customers topping up the their noodle at the "free flow" table My 50 baht ($1.90) lunch

While at the market passed by a stall selling curry puffs Bought 3 boxes each box of 10 freshly made puffs costs only $3.75

Yesterday was Saturday. Morning went to the market to buy some eggs and prawns and some vegetables for the new week ahead. Stopped for coffee and eggs for breakfast

Now in between the above meals and food there were some miscellaneous food and snacks which I will lump up in this last post of the trip: Bak chor mee Roti prata with mutton Mutton Kway Chap Lormee

Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee Lunch for 3 Fluffy and fragrant rice Chicken for 3 Vegetables Bean sprouts Fishball soup from another stall and then it was off to the Changi airport

Dinner at Ting Heng Braised frog Deep fried goby Roast chicken Sweet and sour pork Fried prawns with salt Assortment tofu Crab beehoon Clay pot pig liver The drink

Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there

Went to Raffles City to Putien Restaurant the second night Once again started with Yusheng Toss After tossing Signature dish is meesua noodle - soup was so so good Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc Soup Yellow croaker in sambal sauce Desserts