Gardenia’s Atas Gourmet Selections Range Now Made With Sourdough That Are Healthier Instead

[The_King]

Typically, when you visit the supermarket to buy bread, you have two main options to choose from: wholemeal and white.

In recent years, supermarkets have added hipster breads like Hokkaido Milk Toast, Multigrain, and California Raisin, but we’ve more or less stuck with the basics.

Soon, though, a new option is set to hit the shelves, and it’s going to taste very different to the bread you’re used to.

Gardenia’s Atas Gourmet Selections Range Now Made With Sourdough

Gardenia has announced its latest rebranding of the Gardenia Country Loaf range to the Gardenia Gourmet Selections Range.

The revamped range will feature nine products that will now be made with sourdough, a type of bread that has grown in popularity in recent years.

In addition to its unique flavour, some believe sourdough to be a healthier alternative to white or wholemeal bread.

According to Insider, while it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics is also good for your gut bacteria, and it may be less likely to spike blood sugar levels.

Here are the nine products on offer:

1. Purple Wheat, Spelt & Quinoa Country Loaf ($4.20)

Image: Gardenia

Made from a blend of heritage grains–spelt, quinoa, and purple wheat, as well as olive oil, flaxseeds, and sunflower seed.

2. Multigrain Country Loaf 330g ($3.60)

Image: Gardenia

Made with 8 types of grains–oat, sunflower seed, linseed, soya grit, corn grit, millet, sesame, and wheat germ.

3. Light Wholemeal Loaf 330g($3.60)

Image: Gardenia

Made with unbleached wheat flour, fermented sourdough, wholemeal wheat flour, and malted flour.

4. Walnut Country Loaf ($3.60)

Image: Gardenia

Packed with crunchy walnuts, sunflower seeds and linseeds.

5. Savoury Turmeric & Corn Panini ($2.70)

Image: Gardenia

Made from a special blend of turmeric mix and savoury maize, olive oil and dried wheat sourdough.

6. Mediterranean Panini ($2.40) 

Image: Gardenia

Flat, rectangular-shaped bread made with wheat flour.

 

 

7. Ciabatta 200g ($2.40)

Image: Gardenia

Made with wheat flour, baker’s yeast, dried rye, sourdough, and olive oil.

 

8. Plain Half Baguette 2’s 220g ($2.10)

Image: Gardenia

Made with wheat flour, malted flour, baker’s yeast.

9. Focaccia 220g ($2.50)

Image: Gardenia

Made with olive oil, paprika, onion, oregano and rosemary.

All nine selections have been improved with sourdough, of course.

 

 

 

[chamfer]

Looking at those breads is making me hungry

[ManOfTheHour]

6 minutes ago, chamfer said:

Looking at those breads is making me hungry

Me too. Go atas restaurant to really savor how bread should taste like. 

[XianGe]

Tbh dun tink sourdough ish atas... 

[ManOfTheHour]

10 hours ago, XianGe said:

Tbh dun tink sourdough ish atas... 

my fave bread is babka. but cos it's rare in SG, the price becomes atas lol

[socrates469bc]

any bread with an expiry date of more than 3 days means preservatives gap gao.

Edited November 27, 2020 by socrates469bc

[The_King]

44 minutes ago, socrates469bc said:

any bread with an expiry date of more than 3 days means preservatives gap gao.

not everyone know that

[chamfer]

Just bought mediterranean panini.eaten it plain and found slight different in taste

 

Maybe i will buy focaccia to try after this.