The_King Posted April 22 Share Posted April 22 Does all these like dark soya sauce, light soya sauce, five spices powder, curry powder, pepper powder, cooking oil, garlic, fish sauce, vinegar etc...... Need to keep in dark place or open tabletop can liao Link to comment Share on other sites More sharing options...
Huat Zai Posted April 22 Share Posted April 22 26 minutes ago, The_King said: Does all these like dark soya sauce, light soya sauce, five spices powder, curry powder, pepper powder, cooking oil, garlic, fish sauce, vinegar etc...... Need to keep in dark place or open tabletop can liao Just somewhere dry and away from direct sunlight. Official Mugentech Minecraft server: Please see thread in Gamers Link to comment Share on other sites More sharing options...
ManOfTheHour Posted April 22 Share Posted April 22 I keep on rack in open away from sunlight. Certain sauces in the fridge 1 Link to comment Share on other sites More sharing options...
noobmaster Posted April 22 Share Posted April 22 Fridge 1 Link to comment Share on other sites More sharing options...
The_King Posted April 22 Author Share Posted April 22 12 minutes ago, Huat Zai said: Just somewhere dry and away from direct sunlight. 6 minutes ago, ManOfTheHour said: I keep on rack in open away from sunlight. Certain sauces in the fridge No direct sunlight but normal kitchen open space light? It is ok Link to comment Share on other sites More sharing options...
ManOfTheHour Posted April 22 Share Posted April 22 (edited) 1 minute ago, The_King said: No direct sunlight but normal kitchen open space light? It is ok Yes ok. If you feel sunlight too strong, keep in cabinet. one way to know if the sunlight too strong is the bottle label start fading Edited April 22 by ManOfTheHour 3 Link to comment Share on other sites More sharing options...
XianGe Posted April 22 Share Posted April 22 Dry and no sunlight Link to comment Share on other sites More sharing options...
The_King Posted April 22 Author Share Posted April 22 3 minutes ago, noobmaster said: Fridge No plan to put in fridge le. Oil how to fridge and light soya no need due to high salt content Link to comment Share on other sites More sharing options...
The_King Posted April 22 Author Share Posted April 22 @chamfer your feedback please Link to comment Share on other sites More sharing options...
chamfer Posted April 22 Share Posted April 22 (edited) Dark/light soy sauce,salt,grounded pepper,cooking oil,sesame oil i keep on counter(my kitchen has no direct sunlight) the pre-packed ready to use sauces are put on counter but away from stove Ungrounded pepper,sugar,unopened bottles of condiments keep inside dark cabinet. Oyster/tomato/chilli sauce once open put in fridge coz will get moldy. Those seasoning powder like knorr's hao chi,chicken cube,fried chicken power(once open) all put inside fridge. Pardon my grammer structure,having a bit mental block..... Edited April 22 by chamfer 2 Link to comment Share on other sites More sharing options...
pigpigoink Posted April 22 Share Posted April 22 oyster sauce, tomato, dark soya sauce, light soya sauce --> fridge pepper, seasame oil, oil, sugar, vinegar --> cabinet garlic, onion --> just leave it open area 1 Link to comment Share on other sites More sharing options...
aaur4man Posted April 23 Share Posted April 23 keep in bomb shelter 2 Link to comment Share on other sites More sharing options...
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