The_King Posted February 8 Share Posted February 8 Singapore’s first halal braised duck stall, Kin Men Seng Heng (KMSH), is set to pull down the shutters of its stall in Amoy Street Food Centre on 8 Feb 2024. Kin Men Seng Heng - Storefront The stall first announced its forthcoming closure on its Facebook and Instagram pages on 31 Jan, stating that their operations will be “discontinued as of the moment”. Labelled as a hiatus, the closure has been left somewhat open-ended with the possibility of an eventual return. In the same posts, KMSH beckoned its followers to keep an eye out for future announcements, so don’t lose hope just yet if you’re a loyal patron of the stall. Credit – Kin Men Seng Heng The story of KMSH is a rich one. Hailing from Kin Men Island, its original owner, Grandpa Koh, moved to Singapore when he was just 9 years old, in pursuit of a better life during World War II. After years of dedicated labour, Grandpa Koh fulfilled his lifelong dream of creating his own braised duck recipe, starting his own business in 1976. His legacy continues to live on to this day, as KMSH uses a recipe based on his very own. Spicy Wife Nasi Lemak: Jumbo $5.50 ayam goreng berempah at Amoy Street Food Centre Helmed by Grandpa Koh’s grandson, Jonathan, KMSH attained halal certification in Jun 2022 with the aim of being inclusive and maintaining close ties with their customers. Credit – Kin Men Seng Heng Located in the heart of the CBD, the stall constantly racks up queues during lunch hours with its fuss-free yet delicious menu. Customers can tuck into their Braised Duck Meal (S$5) which comes in both dry and soup versions, consisting of braised duck with either rice or noodles of their choice, including kway teow, yellow noodles or a mix of both. A Set Meal (S$6.50) with sides like braised egg, tofu puff and bean curd is available as well for those seeking a more wholesome meal. While this hopefully isn’t the end of Grandpa Koh’s legacy, head down to Amoy Street Food Centre to have a final taste of KMSH’s delicious braised duck, at least for now. Top 12 duck rice stalls in Singapore you need to quackly visit The post Kin Men Seng Heng — SG’s 1st halal braised duck stall to close 8 Feb appeared first on SETHLUI.com. 2 1 Link to comment Share on other sites More sharing options...
The_King Posted February 8 Author Share Posted February 8 (edited) No Shaoxing (huatiao) and Chinese white rice vinegar aka 米醋 already failed you cannot make authentic taste without those 2 key ingredients Edited February 8 by The_King 4 1 Link to comment Share on other sites More sharing options...
noobmaster Posted February 8 Share Posted February 8 (edited) 59 minutes ago, The_King said: No Shaoxing (huatiao) rice wine and Chinese white rice vinegar aka 米醋 already failed you cannot make authentic taste without those 2 key ingredients One more stall to avoid Halal and Chinese food don’t mix well, not nice edit: not surprised they closing @ManOfTheHour @meng.huat Edited February 8 by noobmaster 5 1 Link to comment Share on other sites More sharing options...
Satki Posted February 8 Share Posted February 8 if they don't close we worry so says a famous person 1 3 Link to comment Share on other sites More sharing options...
The_King Posted February 8 Author Share Posted February 8 44 minutes ago, noobmaster said: One more stall to avoid Halal and Chinese food don’t mix well, not nice @ManOfTheHour @meng.huat No need avoid, close already. 1 3 Link to comment Share on other sites More sharing options...
ManOfTheHour Posted February 8 Share Posted February 8 2 hours ago, noobmaster said: One more stall to avoid Halal and Chinese food don’t mix well, not nice edit: not surprised they closing @ManOfTheHour @meng.huat Amoy so many options. Wont look twice at halal duck rice. If it is the indonesian style duck then i interested 1 Link to comment Share on other sites More sharing options...
Huat Zai Posted February 8 Share Posted February 8 Moral of the story: If you want to end a traditional food stall, get a halal cert. 5 Link to comment Share on other sites More sharing options...
The_King Posted February 8 Author Share Posted February 8 9 minutes ago, Huat Zai said: Moral of the story: If you want to end a traditional food stall, get a halal cert. laymen laymen is liek asking to make rendang without using coconut milk and spices and expect it to taste like the original 2 Link to comment Share on other sites More sharing options...
Huat Zai Posted February 8 Share Posted February 8 4 minutes ago, The_King said: laymen laymen is liek asking to make rendang without using coconut milk and spices and expect it to taste like the original Ever tried this shit before? I did, know how it tastes like? It tastes like the reason why I'm not Muslim. 1 1 1 Link to comment Share on other sites More sharing options...
The_King Posted February 8 Author Share Posted February 8 (edited) 18 minutes ago, Huat Zai said: Ever tried this shit before? I did, know how it tastes like? It tastes like the reason why I'm not Muslim. nv cause yuck, see already yuck. how to eat Edited February 8 by The_King 3 Link to comment Share on other sites More sharing options...
XianGe Posted February 9 Share Posted February 9 19 hours ago, The_King said: No Shaoxing (huatiao) and Chinese white rice vinegar aka 米醋 already failed you cannot make authentic taste without those 2 key ingredients His ancestors prob flip in the grave 3 Link to comment Share on other sites More sharing options...
XianGe Posted February 9 Share Posted February 9 16 hours ago, Huat Zai said: Moral of the story: If you want to end a traditional food stall, get a halal cert. New gen dun bother to understand abt food n business so now all the stalls dying 4 Link to comment Share on other sites More sharing options...
socrates469bc Posted February 9 Share Posted February 9 19 hours ago, The_King said: Singapore’s first halal braised duck stall, Kin Men Seng Heng (KMSH), is set to pull down the shutters of its stall in Amoy Street Food Centre on 8 Feb 2024. Kin Men Seng Heng - Storefront The stall first announced its forthcoming closure on its Facebook and Instagram pages on 31 Jan, stating that their operations will be “discontinued as of the moment”. Labelled as a hiatus, the closure has been left somewhat open-ended with the possibility of an eventual return. In the same posts, KMSH beckoned its followers to keep an eye out for future announcements, so don’t lose hope just yet if you’re a loyal patron of the stall. Credit – Kin Men Seng Heng The story of KMSH is a rich one. Hailing from Kin Men Island, its original owner, Grandpa Koh, moved to Singapore when he was just 9 years old, in pursuit of a better life during World War II. After years of dedicated labour, Grandpa Koh fulfilled his lifelong dream of creating his own braised duck recipe, starting his own business in 1976. His legacy continues to live on to this day, as KMSH uses a recipe based on his very own. Spicy Wife Nasi Lemak: Jumbo $5.50 ayam goreng berempah at Amoy Street Food Centre Helmed by Grandpa Koh’s grandson, Jonathan, KMSH attained halal certification in Jun 2022 with the aim of being inclusive and maintaining close ties with their customers. Credit – Kin Men Seng Heng Located in the heart of the CBD, the stall constantly racks up queues during lunch hours with its fuss-free yet delicious menu. Customers can tuck into their Braised Duck Meal (S$5) which comes in both dry and soup versions, consisting of braised duck with either rice or noodles of their choice, including kway teow, yellow noodles or a mix of both. A Set Meal (S$6.50) with sides like braised egg, tofu puff and bean curd is available as well for those seeking a more wholesome meal. While this hopefully isn’t the end of Grandpa Koh’s legacy, head down to Amoy Street Food Centre to have a final taste of KMSH’s delicious braised duck, at least for now. Top 12 duck rice stalls in Singapore you need to quackly visit The post Kin Men Seng Heng — SG’s 1st halal braised duck stall to close 8 Feb appeared first on SETHLUI.com. 19 hours ago, noobmaster said: One more stall to avoid Halal and Chinese food don’t mix well, not nice edit: not surprised they closing @ManOfTheHour @meng.huat use pigu think also know getting halal cert for braised duck is waste of time liao. taste buds different and most malays dont jiak ducks to begin with. if get halal cert for herbal chicken or beef soup, confirm will have biz. wahahahahahahahahahahahaha 4 Link to comment Share on other sites More sharing options...
XianGe Posted February 9 Share Posted February 9 2 minutes ago, socrates469bc said: use pigu think also know getting halal cert for braised duck is waste of time liao. taste buds different and most malays dont jiak ducks to begin with. if get halal cert for herbal chicken or beef soup, confirm will have biz. wahahahahahahahahahahahaha New gen only know woke n take shortest path... 2 Link to comment Share on other sites More sharing options...
DynamiteZerg Posted February 10 Share Posted February 10 Stupid no cure... 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now