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Come uncle give you angbao, see if your armpit got wash clean or not...

@noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

@noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

@ManOfTheHour @meng.huat @ExTreMisTxxx @zendude

@noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx

havent beo today's posting. no cny special 旗袍美女 pigs?

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx @coffeenut

@noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

I have, you feed ah?

Quintessential tvb beauty

Not a good way to go. Recommend to uplorry in old age while doubleflying 2 chiobus. If you really like cop genre just ask them to cosplay and handcuff you

Your successor and eldest son also childless still got cheek to say others? Edit: should say all sons, I got nothing against Yipeng. He's one of the good guys and hopefully takes revenge for his mom one day... Should hope the alien egg on your arm don't reproduce better...

Helmed by Grandpa Koh’s grandson, Jonathan, KMSH attained halal certification in Jun 2022 with the aim of being inclusive and maintaining close ties with their customers. Credit – Kin Men Seng Heng Located in the heart of the CBD, the stall constantly racks up queues during lunch hours with its fuss-free yet delicious menu. Customers can tuck into their Braised Duck Meal (S$5) which comes in both dry and soup versions, consisting of braised duck with either rice or noodles of their choice, including kway teow, yellow noodles or a mix of both. A Set Meal (S$6.50) with sides like braised egg, tofu puff and bean curd is available as well for those seeking a more wholesome meal. While this hopefully isn’t the end of Grandpa Koh’s legacy, head down to Amoy Street Food Centre to have a final taste of KMSH’s delicious braised duck, at least for now. Top 12 duck rice stalls in Singapore you need to quackly visit The post Kin Men Seng Heng — SG’s 1st halal braised duck stall to close 8 Feb appeared first on SETHLUI.com. use pigu think also know getting halal cert for braised duck is waste of time liao. taste buds different and most malays dont jiak ducks to begin with. if get halal cert for herbal chicken or beef soup, confirm will have biz. wahahahahahahahahahahahaha

means the atb earn enough money from kgk xdd for her atk bf liao, so wont be coming back for at least half a yr. wahahahahahahahahahahahahahaha

New gen dun bother to understand abt food n business so now all the stalls dying

Quit searching for MAGA shit and they will take you off the list... eventually... I think...

Wear liddat go visit uncle Got once I went visit my mom's friend with her too. Her daughter was in the room and kanchiong cuz never dress up. When she finally come out knn the skirt so short...just walking was nearly enough to upskirt. Too bad I shy and jobless then so no confidence to tackle.

Imagine the scents created after her mamak meal… @noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

Moral of the story: If you want to end a traditional food stall, get a halal cert.

@pigpigoink

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx https://www.instagram.com/reel/C3H-uw3P4I7/?igsh=MWwyNmJqaGU5d2hnNg==

@noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

@ManOfTheHour @ExTreMisTxxx @zendude @pigpigoink @classyNfabulous Time for another quick rub

diam diam lah, kumgong pappy serfs and listen to ur ex-president!!!!!!! wahahahahahahahahahahahahaha

seems like this atb bo bian, have to take kgk xdd as last customer b4 flight home since her atk bf in desperate need for some financial assistance. wahahahahahahahahahahahahahahahaha

limpeh think most likely kgk xdd @HarrisY1 not on her list of favorites, thats why she dont want to spend her last few hrs in pappyland with him. wahahahahahahahahahahahahahahaha

His ancestors prob flip in the grave

Confirm feature in csn cousins thread on hwz - if that thread still exists

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx

@noobmaster @ExTreMisTxxx @CannotTahanLiao @classyNfabulous @canot_lidat_lah

Even the xdd cannot tahan https://www.instagram.com/reel/C2Yvla7vDF3/?igsh=MWtubzZoZXJoOW5hag==

@ManOfTheHour @classyNfabulous @CannotTahanLiao @canot_lidat_lah @ExTreMisTxxx @pigpigoink @zendude preparing tissues now

No Shaoxing (huatiao) and Chinese white rice vinegar aka 米醋 already failed you cannot make authentic taste without those 2 key ingredients

no wor, those in ivory towers will make hawkers more atas as they are not used to peasant food.

we are a small country, yet we sold off critical stuff like electricity, pubilc transport etc... and years ago let social enterprise handle hawker. so who pays for social enterprise?

unitedcuisines/TikTok Screenshots from a video of a United States-based food vlogger looking shocked after seeing the soft-boiled eggs included in a kaya toast set in Singapore. A video of a tourist enjoying a kaya toast set in Singapore has recently gone viral for focusing on its unique soft-boiled eggs Many international viewers have expressed disgust at the eggs, calling them "medium rare", "raw" and "snotty" They also raised concerns about the risk of salmonella, a type of bacteria and leading cause of food-borne illnesses that can be found on raw eggs Singaporeans and Malaysians were baffled by the negative responses and jumped in to defend the dish SINGAPORE — It is no secret that Singaporeans love a good kaya toast and eggs breakfast set, but for the rest of the world, it seems that not everyone is a fan of the beloved soft-boiled eggs. A video of the breakfast, filmed by United States-based food vlogger that goes by the name "United Cuisines", has recently gone viral on social media with many international viewers expressing disgust at the "snotty eggs". First posted on his YouTube channel on Nov 27 last year, the 44-second video shows the vlogger ordering a kaya toast set at a Toast Box shop. Seated at a table, he then taps one of the eggs with a spoon to crack its shell. As the video zooms in on his confused face upon cracking the egg, he narrates: "When ordering boiled eggs in Singapore, you might be in for a surprise, just like I was a while back when attempting to peel them for the very first time." United Cuisines then describes the breakfast set and goes into detail about how the soft-boiled eggs are made. "The eggs don't harden as much as we are used to, yielding a rather soupy consistency," he explains. "They are best enjoyed with a sprinkle of salt and pepper as well as some dark soy sauce." He concludes that it is a "delightful, sweet and savoury twist on boring morning eggs and a wonderful new way to enjoy them". As of Thursday (Feb 8) morning, the YouTube video has attracted 8.6 million views and 3,200 comments, while a repost of the same video on United Cuisines' TikTok account on Dec 10 has garnered 3.7 million views and 1,400 comments. Despite the vlogger's positive review, the video drew mixed reactions on YouTube and TikTok, with many international viewers calling the soft-boiled eggs a "huge no" and declaring that they would never try such a dish. A top comment on TikTok went: "As a person who hates soft-boiled eggs or runny yolk eggs, this is my personal nightmare." Some said that such eggs — which they called "raw" and "medium rare" — would most likely make them throw up or give them "explosive diarrhoea". They also raised concerns about the risk of salmonella, a type of bacteria and leading cause of food-borne illnesses worldwide that, the Singapore Food Agency (SFA) states, can be found on raw meat, dairy products, poultry and eggs. On the other hand, Singaporeans and Malaysians were baffled by the negative responses. One TikTok user wondered: "Why does everyone think this is disgusting? It's so tasty, you just gotta try it, bro." Another questioned: "It's half-boiled eggs? Doesn't the rest of the world eat it? " Some felt that people were being too critical and applying double standards simply because of cultural differences, writing: "Just because you're not used to it doesn't render it disgusting or dumb." On YouTube, one user ranted: "Americans love a rare steak. Japanese can eat raw chicken because they know how to raise their poultry clean. "The whole world has eaten raw fish in one form or another, sushi, ceviche. The French serve tartare. And bodybuilders break raw eggs into their smoothies. What the **** is the big deal???" Others pointed out that soft-boiled eggs are clearly cooked because the egg whites are white rather than translucent as they are in raw eggs. In addition, eggs in Singapore are "safe to be consumed raw or even when it's this runny" because they are pasteurised and undergo strict tests. One Singaporean YouTube user said: "If they contain salmonella, they are rejected. And if they have already been released into the market, (suppliers) will do a public recall of the product." SFA's website states that as part of its accreditation criteria, egg farms need to be free of salmonella enteritidis as well as have in place strong biosecurity measures. Both imported and domestic supplies of eggs are subject to SFA's food safety surveillance programme and farms will be suspended if salmonella enteritidis is detected. Another camp suggested that the confusion might have arisen from United Cuisines referring to the eggs as "boiled eggs" throughout his video. A top comment on YouTube read: "As a Malaysian, we don't just call them boiled eggs because we use that for different things. We refer to them as half-boiled or soft-boiled." In reply, one American user remarked: "Soft-boiled in America has to do with the yolk, so the whites are always cooked but soft, medium and hard have to do with how you want the yolk to be." After the success of his initial video, United Cuisines posted an update on YouTube last month titled, "Asian Half Boiled Eggs Recipe", teaching viewers how to prepare and enjoy the eggs at home. Singaporeans and Malaysians also gathered in the comments section to rave about how "delicious" the dish is and to thank United Cuisines for enjoying and sharing the countries' food and culture with others. As one YouTube user put it: "You have to get the full Singapore experience by ordering it at a kopitiam (coffee shop) and getting yelled at in Mandarin by the aunties selling it."

if i must have, i hope to give birth to a girl. Don't want my sons to serve ns to this country to protect foreigners and prs

wow first time see her wear so little gonna make her students hit puberty earlier

only can see cavity. looks like hv dark patch if yoll concern abt condition 🤣😅

I LOL when reach this part

yes especially u see the driver alight is ah kong siao and too young to be able to afford this type of car. either that drive maserati but stay in HDB 3rm LOL

Why people patronise that stall?!

One more stall to avoid Halal and Chinese food don’t mix well, not nice edit: not surprised they closing @ManOfTheHour @meng.huat