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[SHARING IS CARING] SsunbikiFanBoy's Food (and sometimes more) pictures from outside SG!


SsunbikiFanBoy

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Hello all. :cheers:

 

Am a newbie to here. But not a newbie to some ppl inside here. IYKYK. :wink:

 

Just feel like sharing some of my pictures from my life/travels overseas. Mostly food, though sometimes will share other stuff also. All personally taken by me, eaten by me, visited by me. All pictures taken since second half of 2022 unless indicated otherwise (which probably shouldn't have any unless I suddenly remember some really long ago nostalgia pics I want to share with you all)...

 

Sharing is caring as they say. Hope you all appreciate! 

 

First up... Portsmouth visit (Part I) in April 2023. 

 

 

 

 

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13 minutes ago, ManOfTheHour said:

Mmm meat n potatoes always good

 

10 minutes ago, Homelander said:

The food nice or not?

The meat is full on pork belly. I nearly died trying to finish it. In the end had to surrender with like 1/3 of it left. Definitely a sharing dish for at least two. But the truffled potato dauphinoise is jhj. The thick-cut chips in this particular case not so much; I like mine fried a lot more until they're almost glass-like hard with very little fluff left in them. 

 

Food is nice. Pricing is variable compared to if you get the same Western food in SG, but at least in a Western country you know it's authentic so whatever price you pay you feel less ripped off/happier that you're getting what you paid for. 

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Visit to Bath Motoring Show Weekend (Part I) June 2023: 

 

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Piedmontese (Northern Italian)-style Onion Soup 

 

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Ravioli di mare (sea bass meat wrapped in squid ink ravioli pasta, served with a seafood bisque sauce). 

 

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Homemade Tiramisu. 

 

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Spanish sherry for after-dinner dessert drinking. 

 

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Patatas Bravas (fried potato cubes) served with a spicy tomato sauce and garlic mayo on top for nibbles. 

 

 

 

 

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