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Malaysia food is always better


The_King

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49 minutes ago, Bigbird said:

Wah piang got cha siew + See hum!

 

Is that laksa or curry mee?

 

29 minutes ago, The_King said:

no idea, but look good, hum blood + pork smell + curry/laska = yummy

 

this is ipoh style.

 

mix of curry and laksa with roasted pork.

 

northern malay peninsular is jiak curry laksa this style.

Edited by socrates469bc
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On 7/19/2020 at 9:51 PM, The_King said:

@socrates469bc

 

 

the above food is call what? can order in  sg?

 

canto style yuenyeung chow.

 

usually is find canto style wat tan hor in sgp.

 

not many zi char stalls in sgp now do canto style wat tan hor or yuenyang chow since the egg sauce cannot be made in advance.

 

there is a decent one in old airport road food center doing wat tan hor.

 

but the best r still the kl zi char stalls since they use pork and chicken instead of beef.

 

 

Edited by socrates469bc
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