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Pork skillet (Mookata) stall owner says sales plunged after applying for halal certificate


The_King

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17 minutes ago, ManOfTheHour said:

I also dont know lol but he releasing them again

 

@The_King

all i see is he focus on more money by having more customer that can eat the food.

 

nothing about making the fresh or best tasting food with the most suitable  even if mean less customer etc...

 

 

Edited by The_King
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kumgong until limpeh bo words.

 

use pigu think also know wont work.

 

if dont understand the culinary habits of ur customers, confirm cmi.

 

firstly, most malays dont take hotpot on a regular basis and secondly, taste buds different.

 

this one also need limpeh to point out.

 

wahahahahahahahahahahahahahahahahaha

 

 

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