aaur4man Posted March 11, 2019 Share Posted March 11, 2019 @Yamato no hydrotherapy ? keke 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 14, 2019 Author Share Posted March 14, 2019 Breakfast today, Thai bah-chang. Wrapped Opened Wrap removed - salted egg yolk, peanuts, mushroom, Chinese sausage, ginkgo nut, a piece of lean pork e Vert typical Thai style Verdict - if you are from Singapore please do not even bother with this Thai bah-chang when you come to Thailand cos its nothing special. 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 15, 2019 Author Share Posted March 15, 2019 First time I have stuffed artichoke, had it last night. Peppe just returned from Napolion Wednesday so it was time to pay him a visit last night as he brought new things back from home But first we start with salsiccia secca napoli a sausage that one can hardly find in Bangkok. Cutting salsiccia secca, great taste and texture, creamy too Beefsteak tomato Stuffed artichoke Simply delicious, sucking out the leaves dry Portabello Octopus in tomato smell of the sea Peppe and Marco preparing our pasta Scialatelli with goat cheese and Italian sausage Another rare cheese in Bangkok brought back by Peppe, goat cheese that went into the pasta Finally the ribeye, god I love this meat 3 Link to comment Share on other sites More sharing options...
Yamato Posted March 18, 2019 Author Share Posted March 18, 2019 I had a sudden crave for meesiam but I live in Bangkok I asked my Thai friends they have no idea what meesiam is. How? Think I have to DIY. Stared with preparing the ingredients Make the soup Make the beehoon Finally And this is my lunch 5 Link to comment Share on other sites More sharing options...
Yamato Posted March 19, 2019 Author Share Posted March 19, 2019 Simple Thai lunch with 3 colleagues Tomyam krung Dry green curry with pork (kaeng keow wan haeng) Omelette with minced pork (khai jeow moo sub) Sardine with Thai herbs (yam pla kapong) 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 20, 2019 Author Share Posted March 20, 2019 Ready to start a short weekend break in Taiwan Link to comment Share on other sites More sharing options...
Yamato Posted March 20, 2019 Author Share Posted March 20, 2019 Breakfast was not bad, had chunky red snapper porridge for main course but started with some fruits and a fritter So my trip will be starting from the south of Taiwan in the city of Kaohsiung then will move to Taipei Friday evening. So, when I arrive at Taoyuan Airport (near to Taipei) I have to take their High Speed Rail (HSR) to the Kaohsiung in the south. But before that I need to get to the Taoyuan HSR Station, by bus Follow the sign to go to the bus station at B1 level, just outside the glass door go to number 12 kiosk for bus number 705 and pay just $30 Inside the bus Train ticket $1,980 (non-reserve seat cost $1290, standard reserve seat costs $1330) from Taoyuan station to Zuoying Station (this is the name of the HSR station for Kaohsiung) Here comes the train Inside the train 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 20, 2019 Author Share Posted March 20, 2019 Short time lapse video taken from my hotel window 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 21, 2019 Author Share Posted March 21, 2019 (edited) Big breakfast today Edited March 21, 2019 by Yamato 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 21, 2019 Author Share Posted March 21, 2019 Night market in Kaohsiung Eat from this shop, fried oyster 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 22, 2019 Author Share Posted March 22, 2019 肉燥饭 breakfast in Taiwan, sibeh shiok 1 Link to comment Share on other sites More sharing options...
aaur4man Posted March 22, 2019 Share Posted March 22, 2019 shiok. i going kaohsiung next month.. 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 22, 2019 Author Share Posted March 22, 2019 View of Kaohsiung from the top of hotel. 1 Link to comment Share on other sites More sharing options...
aaur4man Posted March 22, 2019 Share Posted March 22, 2019 Grand Hi-Lai? Link to comment Share on other sites More sharing options...
Yamato Posted March 23, 2019 Author Share Posted March 23, 2019 On 3/22/2019 at 9:04 AM, aaur4man said: Grand Hi-Lai? Yes indeed every time 1 Link to comment Share on other sites More sharing options...
aaur4man Posted March 23, 2019 Share Posted March 23, 2019 21 minutes ago, Yamato said: Yes indeed every time I prefer 85 sky tower, lol. But gonna try new boutiques next time 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 24, 2019 Author Share Posted March 24, 2019 After 5 days away good to be home 1 Link to comment Share on other sites More sharing options...
aaur4man Posted March 24, 2019 Share Posted March 24, 2019 Link to comment Share on other sites More sharing options...
GoldMoon Posted March 24, 2019 Share Posted March 24, 2019 27 minutes ago, Yamato said: After 5 days away good to be home Spotted half face Link to comment Share on other sites More sharing options...
Yamato Posted March 25, 2019 Author Share Posted March 25, 2019 23 hours ago, aaur4man said: 23 hours ago, GoldMoon said: Spotted half face My maid la, don't get too excited, she drives for us too. Link to comment Share on other sites More sharing options...
GoldMoon Posted March 25, 2019 Share Posted March 25, 2019 5 hours ago, Yamato said: My maid la, don't get too excited, she drives for us too. i only see a chiobu with manicured hands and nice upper face shape, nothing else.. Beo-ing a potential hot chick is one of the past times i have. 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 25, 2019 Author Share Posted March 25, 2019 So travelled around outskirts of Kaohsiung on Thursday ended at Kangshan, a district of Kaohsiung which is famous for their mutton dishes. Visited this restaurant well known for serving local goat mutton. Mutton is all ways More mutton Goat soup with rice noodle Mutton herbal soup Stir fry mutton with pickled cabbage Deep fried goat ribs Mutton with bitter gourd Freshly boiled mutton with ginger Great traditional meal 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 25, 2019 Author Share Posted March 25, 2019 Dinner on Thursday was a a Nostalgic theme restaurant 1920s street scene with a rail car (Japanese occupation period) Rail car Dining in rail car Japanese posters Private room Rice with lard Noodle with sesame chicken Seafood soup Cabbage Bitter gourd with salted eggs Fried tofu Calamari Snow fish with chili cause Braised pork 1 Link to comment Share on other sites More sharing options...
aaur4man Posted March 26, 2019 Share Posted March 26, 2019 7 hours ago, Yamato said: So travelled around outskirts of Kaohsiung on Thursday ended at Kangshan, a district of Kaohsiung which is famous for their mutton dishes. Visited this restaurant well known for serving local goat mutton. Mutton is all ways More mutton Goat soup with rice noodle Mutton herbal soup Stir fry mutton with pickled cabbage Deep fried goat ribs Mutton with bitter gourd Freshly boiled mutton with ginger Great traditional meal Fwah I went there so many times also dono this place. Next trip must jiak! 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 26, 2019 Author Share Posted March 26, 2019 (edited) Someone brought me to a hidden gem for lunch this afternoon, pad thai. Its in the neighbouring province Patumthani. Why is this a hidden gem? Well its located under a big flyover. Not so easily accessible. (watch my video). Location - https://goo.gl/maps/NtCTVShmk512 Its kindda like makeshift place Kitchen Meatball was really nice Check out eh pad thai, and the prawns are soooo fresh Ordered hoi-thod too (Fried mussels with flour) Inside the hoi-thod has vegetables Edited March 26, 2019 by Yamato 1 Link to comment Share on other sites More sharing options...
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