Yamato

Video 4

Video 3

Video 2

Yesterday scenes (4 videos)

I understand better book however I never book just walk in cos know the staffs

FINALLY! Today I got a chance to use the new terminal in the Suvarnabhimbi Airport. If you are familiar with this airport this is a video showing getting to the new terminal after immigration at the old terminal. Hope it helps.

While in Thailand if you are craving for Singapore food you really have to cook it yourself. This is my prawn noodle without pork (for my maid) with pork

All over Thailand one can find many delicious and clean street food. One of my favourite but rare item is bitter gourd chicken noodle or in Thai will be "kway teow gai mara" It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a side table are raw vegetables (including thin slices of bitter gourd of course) and sauces for customers to add themselves into the bowl of their noodle. Let me show you. The stall Open space eatery Car park Cutting chicken and inards The said table with raw vegetables and sauces here you can find from left to right - Thai basil, bitter gourd, bean sprouts. From top to bottom - sour chili sauce, sugar, roasted chili flakes, un-roasted chili flakes, crushed peanuts. Here you see customers topping up the their noodle at the "free flow" table My 50 baht ($1.90) lunch

While at the market passed by a stall selling curry puffs Bought 3 boxes each box of 10 freshly made puffs costs only $3.75

Yesterday was Saturday. Morning went to the market to buy some eggs and prawns and some vegetables for the new week ahead. Stopped for coffee and eggs for breakfast

Now in between the above meals and food there were some miscellaneous food and snacks which I will lump up in this last post of the trip: Bak chor mee Roti prata with mutton Mutton Kway Chap Lormee

Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee Lunch for 3 Fluffy and fragrant rice Chicken for 3 Vegetables Bean sprouts Fishball soup from another stall and then it was off to the Changi airport

Dinner at Ting Heng Braised frog Deep fried goby Roast chicken Sweet and sour pork Fried prawns with salt Assortment tofu Crab beehoon Clay pot pig liver The drink

Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there

Went to Raffles City to Putien Restaurant the second night Once again started with Yusheng Toss After tossing Signature dish is meesua noodle - soup was so so good Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc Soup Yellow croaker in sambal sauce Desserts

As we had only 3 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel Started with Yusheng After tossing Melon with abalone Goby with green sauce Garlic lobster Sesame chicken All the above with lots of champagne as in 4 bottles

One day we took a walk to Suntec City mall and ventured into the food court Many choices but decided to have Yong Tau Foo from this stall Was pretty crowded as it was a Sunday Laksa Yong Tau Foo Clear soup Yong Tau Foo Truly this very much

One of my must do must eat item while I am in Singapore is traditional Hainanese curry rice and my favourite is at Beo Crescent The stall perpetually has a queue Choose what you like The owner and her dishes she whipped up Many sauces My meal Amazing meal with all the sauces

One early morning I think was Saturday went to Chinatown market's food centre for breakfast Chinatown market's food centre The stall Peanut cuttle fish porridge Chee cheong fan (rice roll) Fried beehoon Breakfast

In my previous trip to Singapore for Chibese New Year I witnessed a spectacular lion dance performance at the hotel where I was staying, thought I share with you guys

When I visit Singapore, I always like to eat the local food and these are some of my favourites: Roti Prata (for breakfast) at Tanglin Halt market mutton Curry Fishball Noodle of course The stall Kway Chap Braised duck, pork belly, tofu and egg Lormee

So I spent the weekend in Singapore celebrating the last day of Chinese New Year with family on Saturday. The 4 days trip to Singapore was finally over on Monday. I always like to take a walk around the center of the city especially where the Merlion is located also because this is close to the hotel. Here are some photos I took during one of the walks Seems like its back to normal and the tourists are back especially Chinese tourists

Yes Yes makan a lot

Another early flight today Singapore Airlines Lounge at the Suvarnabhumi Airport Morning coffee Chwee kueh Kaya Roti My flight Going home

https://www.straitstimes.com/asia/se-asia/we-can-bring-a-listers-to-thailand-pm-srettha-plans-concerts-visa-free-travel-to-boost-tourism ‘We can bring A-listers to Thailand’: PM Srettha plans concerts, visa-free travel to boost tourism It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic. PHOTO: EPA-EFE BANGKOK – Thailand Prime Minister Srettha Thavisin said on Feb 22 his government plans to roll out more measures to boost tourism, including incentives to lure global artistes to stimulate South-east Asia’s second-biggest economy. Speaking at a government forum, he said the tourism industry was expected to grow enormously over the next four years, as it recovers from record lows caused by the pandemic. Mr Srettha also mentioned musician Taylor Swift’s highly anticipated, sold-out concerts in Singapore in March, saying Thailand should aim for similar events. “We can bring A-listers and world-class acts to Thailand. This must be done,” he said. He added the government will offer visa-free travel, change the rules on drinking alcohol at concerts, and adjust operating hours of entertainment venues and when alcohol can be sold. Thailand has waived visas for citizens of China, India and other countries in an effort to attract tourism dollars. It received about 28 million foreign tourists in 2023 versus a record of nearly 40 million pre-pandemic, with spending of 1.91 trillion baht (S$71.5 billion). In 2024, the government expects about 34 to 35 million foreign visitors. REUTERS