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Chiwit Thai


Yamato

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Visited a rather interesting restaurant in my recent trip to Singapore known as Duck King

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The restaurant is opened by the famous Tung Lok restaurant group
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Duck King specialises in duck obviously fusion cuisine.
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However its not normal duck, its Irish duck. Duck Liver Terrine
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Black pepper duck pie
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Onion rings
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Roast Irish duck
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Duck fried rice
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Asparagus
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Now this is a little strange
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Irish lamb stew
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Food is very good worth a go
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Simple, healthy, clean and filling lunch at a countryside shop

1. Krapow moosaab rice (Thai basil pork rice with egg) = $1.95
2. Yam pla kapong (sardines with Thai herb salad) = $2.60
3. Bottle of water = $0.45
Just nice $5

 

The meal
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Yam pla kapong
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Krapow moo saab
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Edited by Yamato
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When one is on the road as a travelling salesman from town to town, simple food is all one can find most of the time, nothing fanciful. But then its always the simple food that makes one feel good and fulfilling, like comfort food. However each country, society, culture has its own comfort food. For me here a bowl of hot boiled rice anytime is always comforting.

The food stall by the highway

Today having simple boiled rice and an omelette
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Thai omelette is always fluffy and crispy on the outside
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Soft and moist inside (today's omelette is stuffed with minced pork)
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All these for 50 baht or $2.20

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Best Japanese sashimi in Bangkok - Sushi Tsukishi at Thaniya Street. This is as close to those high end Japanese restaurants you can find in Japan as it can be.

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Starter
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Edamame
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Ginnan (ginkgo)
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Shiokara (fermented squid)
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Came back for a family gathering. Today went to the market for breakfast - cantonese porridge

Old Tanglin Halt
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Old housing estate with many old folks
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Saturday residents up early to go market and breakfast
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Long queue for the popular cantonese porridge
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The stall
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Husband and wife team
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Breakfast for 4
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Went Redhill Market for dinner. Friend wanted to eat the famous curry rice
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Colour of the curry a bit dark not look like the normal Hainanese curry rice curry which is lighter in colour. Taste of the curry powder is a little strong once again don't small like the usual Hainanese curry which is more fragrant. Pork chop is too hard. I not recommend.
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I had fishball noodle at this stall
https://www.youtube.com/watch?v=3yRhXY-OQRQ

This is very good
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Generous with the wonderful lard
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Ordered with extra fish cake and fishballs total is only $4 (normal $3)
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One of fav food of Singaporeans - yong tau foo, This is a not so healthy version popularised by Siglap's Fulin, the deep fried and gravy ladened version. Found this in Suntec City's Food Republic food court 

Gotta queue
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THe stall
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Take your pick
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My $11.30 lunch
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The dishes with gravy
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Thick vermicelli with gravy
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Very good indeed

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Took 1hr and 20mins from Charles de Gaulle airport to hotel in central Paris for a mere 22km, traffic was pretty bad. Anyway was nice to get a room early

Very nice room
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Very clean and classy hotel
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View from the window
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Street of Paris
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Came into this brasserie for some food
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Only serve breakfast at that time
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