The_King Posted July 3, 2023 Share Posted July 3, 2023 For often used and not as storage (replenish). Which one is better? will display in open shelf shorten the life of the product (as it expose to light) or it is better to hide in the dark open shelf in dark area 1 Link to comment Share on other sites More sharing options...
Londonchocolateroll Posted July 4, 2023 Share Posted July 4, 2023 Depends on how often you cook but inside cupboard is always better and cleaner 2 Link to comment Share on other sites More sharing options...
XianGe Posted July 4, 2023 Share Posted July 4, 2023 Amdk style ish open... Asian ish in cupboard... 1 Link to comment Share on other sites More sharing options...
XianGe Posted July 4, 2023 Share Posted July 4, 2023 2 Link to comment Share on other sites More sharing options...
ODACHEK Posted July 4, 2023 Share Posted July 4, 2023 Moi oni put garlics, onions & gingers in open. 1 TVB for life... Link to comment Share on other sites More sharing options...
The_King Posted July 4, 2023 Author Share Posted July 4, 2023 12 minutes ago, ODACHEK said: Moi oni put garlics, onions & gingers in open. you mena powder type? 1 Link to comment Share on other sites More sharing options...
The_King Posted July 4, 2023 Author Share Posted July 4, 2023 19 minutes ago, XianGe said: Amdk style ish open... Asian ish in cupboard... which is better? me designing my kitchen. so want to know whic one is the correct choice Link to comment Share on other sites More sharing options...
ODACHEK Posted July 4, 2023 Share Posted July 4, 2023 4 minutes ago, The_King said: you mena powder type? No....raw type. 1 TVB for life... Link to comment Share on other sites More sharing options...
XianGe Posted July 4, 2023 Share Posted July 4, 2023 25 minutes ago, The_King said: which is better? me designing my kitchen. so want to know whic one is the correct choice Hidden... Cos when cooking place will get oily... 2 Link to comment Share on other sites More sharing options...
The_King Posted July 4, 2023 Author Share Posted July 4, 2023 (edited) 1 hour ago, XianGe said: Hidden... Cos when cooking place will get oily... thanks then the wall shelf will be for raw garlics, onions & gingers, oil, salt and some small bottle of condiment (as in top up from bigger bottle from fridge ), etc..... the rest (dry-spices, spices powder (curry, tumin, black pepper etc....), i keep in my chest freezer and top up when needed many thanks. Edited July 4, 2023 by The_King 1 Link to comment Share on other sites More sharing options...
coffeenut Posted July 4, 2023 Share Posted July 4, 2023 Put in cabinet liao. Easier to wipe down clean everything like that 1 Link to comment Share on other sites More sharing options...
ManOfTheHour Posted July 4, 2023 Share Posted July 4, 2023 I put open shelf cos easier to take when cooking esp if hands not very clean from oil or food Link to comment Share on other sites More sharing options...
The_King Posted July 4, 2023 Author Share Posted July 4, 2023 (edited) thanks, i know how to design liao. heng i post this, else all outside. now i just follow my current home one, use often outside (buy in bulk, bulk in hawker center type, enough for 2 month type, some use often like salt no need fridge, some like soya sauce need) and use weekly just have amount outside (like dry spices ) . the rest in freezer. Edited July 4, 2023 by The_King Link to comment Share on other sites More sharing options...
The_King Posted July 4, 2023 Author Share Posted July 4, 2023 BTW, currently all my spices store at room tem, so far no bug, no insect. but if i store in freezer and take some out to store outside of the fridge. will the dry spices have condensation or have moisture since i take from freezer to room temp? Link to comment Share on other sites More sharing options...
Nemesis Alien Posted July 4, 2023 Share Posted July 4, 2023 Wait wait wait! Must wear apron 1st! 1 1 Link to comment Share on other sites More sharing options...
Nemesis Alien Posted July 4, 2023 Share Posted July 4, 2023 Link to comment Share on other sites More sharing options...
Nemesis Alien Posted July 4, 2023 Share Posted July 4, 2023 Link to comment Share on other sites More sharing options...
ManOfTheHour Posted July 5, 2023 Share Posted July 5, 2023 16 hours ago, The_King said: BTW, currently all my spices store at room tem, so far no bug, no insect. but if i store in freezer and take some out to store outside of the fridge. will the dry spices have condensation or have moisture since i take from freezer to room temp? Yes will have condensation Link to comment Share on other sites More sharing options...
The_King Posted July 5, 2023 Author Share Posted July 5, 2023 1 hour ago, ManOfTheHour said: Yes will have condensation Then seldom use I store in freezer, use often will be shelf And those be need freezer will be in shelf 1 Link to comment Share on other sites More sharing options...
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