The_King Posted November 4, 2019 Share Posted November 4, 2019 Shake Shack’s culinary director said the Singapore outpost has "exceeded all expectations" – and that they intend on being here "20 years from now". The queues are still going strong. Shake Shack has plans to open its second outlet in Singapore "when the time is right" ( Photo: Shake Shack Singapore) It’s been seven months since Shake Shack Singapore opened its doors and served its famous burger and shake at Jewel Changi Airport. And those snaking queues have not let up since. Shake Shack’s culinary director Mark Rosati told CNA Lifestyle that the popular Singapore outlet has "exceeded all expectations". Visitors queue at Shake Shack at Jewel Changi Airport on Apr 17, 2019. (Photo: Jeremy Long) “We knew that coming to Singapore and this amazing location was an incredible, exciting opportunity. I mean, look at this location (Jewel Changi). We knew it’s going to be fun,” said Rosati. “But to see this line every day is really humbling. You know you might have a line when you first open. But here we are, seven months down the road, and it's still there, and it's still big. People are interested, they are trying it, they are liking it, they're coming back. We are really humbled.” ( Photo: Shake Shack Singapore) As culinary director, New-York based Rosati's enviable job is to travel the world to research flavours to create new menu items. Before Shake Shack prepares to enter a new city, Rosati sets the ball rolling by eating at many of the local eateries to seek inspiration for a new spin on the Shake Shack menu in that market. Pandan Shake, a menu item exclusive to Singapore. (Photo: Shake Shack) Here, the result was four Singapore-exclusive items: Pandan Shake, It Takes Two To Mango Concrete, Jewela Melaka Concrete and Shack Attack Concrete. The all new Shake Shack Christmas Cookie Shake is now in Sngapore (Photo: Genevieve Loh) Recently back in Singapore to introduce the all-new Christmas Cookie Shake, a holiday tradition in the US outlets, Rosati told CNA Lifestyle that the success of the Jewel Changi Airport outlet was especially humbling because of Singaporeans' passion for food. “There is such a high level appreciation for food, and also a high standard,” he said. “You can’t be mediocre in this city, or you’ll go out of business.” read more here: https://cnalifestyle.channelnewsasia.com/dining/shake-shack-singapore-second-outlet-12054496 Link to comment Share on other sites More sharing options...
Satki Posted November 4, 2019 Share Posted November 4, 2019 mostly buis buis queueing 2 Helping a friend to gain more subscribers. He is quite a talented music creator. Look for "Thee Influence" in Youtube Link to comment Share on other sites More sharing options...
Homelander Posted November 5, 2019 Share Posted November 5, 2019 Is it worth it? I haven’t try Link to comment Share on other sites More sharing options...
The_King Posted November 5, 2019 Author Share Posted November 5, 2019 I haven’t try also Link to comment Share on other sites More sharing options...
Moderators invis Posted November 5, 2019 Moderators Share Posted November 5, 2019 i dun beef, tried the 'shroom burger. I wun go back specially for that. 1 https://t.me/Invisssss https://discord.gg/PvPTrye https://www.instagram.com/invisman_/ Link to comment Share on other sites More sharing options...
aaur4man Posted November 5, 2019 Share Posted November 5, 2019 queue too long no chance to try. wanna jiak their beef burger Link to comment Share on other sites More sharing options...
XianGe Posted November 5, 2019 Share Posted November 5, 2019 28 minutes ago, aaur4man said: queue too long no chance to try. wanna jiak their beef burger When u go overseas can try... No q 1 Link to comment Share on other sites More sharing options...
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