The_King Posted October 29, 2022 Share Posted October 29, 2022 【本地】原来是这么算的...... 男子和亲友8人到餐馆用餐，称付款时才发现点两盘大的香港芥兰税前收费91元，当场吓到。本地多名餐饮业者表示，香港芥兰本来比一般菜昂贵，工序更为复杂，且分量是按人头算，不同分量的价格自有差异。 林先生（28岁，执行员）向本报通报，屠妖节当天和父母和朋友到位于怡丰城的翡翠苑吃点心，期间点了耗油炒香港芥兰，服务员应人数提议大份，不料最后结账发现两盘大份香港芥兰税前要价高达91元2角，平均一份是45元6角。 林先生当场向收银员确认，对方表示没算错。 据记者了解，菜单上普通分量的香港芥兰为小份，中份则加价11元4角，大份则是小份的双份价格。 本地餐饮业者也指出，餐馆蔬菜一般按人头收费，小份供两到三人，中份供五到六人，大份则供八到十人。因此，大份价格比小份高出一倍是普遍的做法。（报道：林艺君）（图：潘丰源） （有新闻，请拨 91918727。送最高$50礼券！） 1 Link to comment Share on other sites More sharing options...
Londonchocolateroll Posted October 29, 2022 Share Posted October 29, 2022 Very branded Hong Kong Kailan 1 Link to comment Share on other sites More sharing options...
XianGe Posted October 29, 2022 Share Posted October 29, 2022 2 plate kailan 91 can jiak Peking duck liao 1 Link to comment Share on other sites More sharing options...
aaur4man Posted October 29, 2022 Share Posted October 29, 2022 lol fucking boycott 1 Link to comment Share on other sites More sharing options...
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