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热烈欢迎我们的屁股大师！ @HarrisY

I don't like taking foodie pics... but since you ask, I'll try to post 1 here in the future.

Lai lai lai

today.... ima got sic.... a throwback to previous dunno how many nites i made this..... main ingredients: rice(depends how much u can jiak... i use bout..... 3 big cups...) 2 packs jiji thighs cut into cubes 2 sticks lupcheong sliced 3 mushrooms soaked and sliced 1 small handful scallops soaked and break them up 1 knob ginger sliced cai xin cut into segments (i use like 4 stalks cos i like) 2 stalks spring onions chopped seasoning: light soy 1 tablespoon dark soya 4 tablespoon (mine not the super thick tyle)aa pepper 1 pinch sugar 1 teaspoon salt 1 pinch sesame oil method: cook ur darn rice..... (dun think need to teach how to cook tat ba?) but i also got put in the scallop and mushroom water in for more flavour.... meanwhile.... while kaya is disturbing me ard my legs..... mix jiji, lupcheong, ginger, mushroom, with seasonings then set aside... when rice is starting to bubble.. throw in the mixture on the top... make sure is lined nice and flat.... close lid continue cook.... when cooker just before go 'warm' dump in the caixin... leave it to steam.... once rice cooked... dump in ur spring onions and stir the hell outta it... note ur urself.... if u find the light and dark soya ratio too salty feel free to adjust to ur own liking...... rmb... cook liao put in my riser pls.....

10q kgk in advance for chiur contribution wahaha

Diam diam rah kgks wahaha

That's actually good. Protein is good.

oggie, now my fren proposing miramar hotel

My waifu and I likes Shabu Sai. 20+/pax hoot beef pork chicken all the way. If not any korean bbq shop also good ma.

Back to Pattaya for the annual planning meeting with the various Thai regional sales managers and marketing people, stayed int he same hotel, nice view cannot complain The "generals" Lunch break, tomyam Green curry with fishballs Red curry with chicken and potato Minced duck meat krapow Thai herb glass noodle salad Stir fry mixed veges Saute beef slices Hormok Beautiful Thai desserts

Testing 123, first virgin post in new forum by moi.

杨紫

https://goo.gl/maps/rKAe2WEh1Ty

There are not many of these traditional coffee stall left in Bangkok, its nice to once in a while bump into one. Found this is a wet market Guests sitting around the stall drinking coffee, chatting and watching TV Traditional way of making coffee For hot black coffee they serve with a glass of thin chinese tea as the black coffee is rather strong Ordered 2 eggs half boiled Easy to drink it down Easy breakfast costs only 35 baht or $1.50

Wtf I go weibo browse this guy, got even more juicy sagat!!! Zhup: https://photo.sina.cn/album_4_704_301009.htm?wm=3049_0016&from=qudao&sendweibouid=1713463792&vt=4&hd=1 So there's this hk singer called 迪子， famous for her E cup, so this guy sexted her several times wanna jio her go his house to "service"!!!!

Those who call for rock and bend are the ones with dirty mind! This is a perfectly normal thread admiring the fragrant bbq wings!!!!!

normal intake is fine.... not overdose of it....

@Sofero favourite To9 i go try then update u all

The popular Japanese soft serve ice cream shop draws queues of eager fans at all its Hokkaido and Taiwan outlets. The first Singapore outlet of Naganuma Ice, a Hokkaido F&B company specialising in milky soft serve ice cream, opens tomorrow (Dec 1) in Carlton City Hotel at Tanjong Pagar. Founded in 1994 in the town of Naganuma, the Japanese brand has three stores in its native Hokkaido and three in Taiwan, all of which draw enthusiastic queues. There are plans to add two more stores in central Singapore by April 2019. Naganuma Ice’s soft serve is made with Hokkaido eggs and pure Hokkaido raw milk – Nama milk which is believed to be more flavourful. Fans, according to the press release, can expect the same quality ingredients at the Singapore outpost as they would in Japan. There will be six soft serve and 12 gelato flavours available here, including their Rich Milk Soft Serve (S$6). Exclusive to the Singapore store however, are the Creme Brulee Rich Milk Soft Serve (S$8) and Black Lover Parfait (S$8.50). Creme Brulee Rich Milk Soft Serve is exclusive to Singapore. (Photo: Nagaguma Ice) Naganuma Ice is reportedly the only Hokkaido company that’s certified by the prefecture’s authorities to use raw Hokkaido milk in their products. Naganuma Ice is located at the ground floor of Carlton City Hotel.

Can't agree more, just saying lah:)

Oh for crying out loud its not about rich or poor. Tell me honestly which mobile phone camera can take photo like this? Tell me! Moreover I used my CITI bank credit card t pay for this mobile phone in 12 instalments. Anyone can afford.

This scene always makes me wanna eat apple strudel

Knn f by MIW until no feeling liao...