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@Cybertan

hahaha like real only     if they really want to who jump queue. a super easy way   after they jump Q when at the custom to chop passbook, just inform the driver that the car and driver will have a temp ban of 6mth from entering.   the punishment will double with each offend like 6 mth then 1 yr then 2 yr then 4 yr then 8 yr then 16 yr etc......     so easy, no need wayang, this happen over 30yr liao still act like doing something 

PETALING JAYA: Singapore has warned motorists, including Malaysians, that they risk severe penalties, including blacklisting and a possible ban, if they jump queue at the Woodlands and Tuas checkpoints. The Immigration and Checkpoints Authority (ICA) said it will be on the lookout for inconsiderate drivers, especially in view of the June school holidays, The Straits Times reported. Mardiana Masdar, 43, team leader at the integrated operations centre at the Woodlands checkpoint, said ground officers who spot vehicles jumping queue will alert the team at the operations centre.   They will relay this information to traffic controllers near the checkpoint to direct them to make a U-turn to rejoin the queue. “If they are non-compliant, we will refer them to our secondary office, where we are able to show them CCTV footage of them cutting queue,” she said.   In June 2023, a Malaysian driver travelling from Singapore to Malaysia via the Woodlands checkpoint had refused to make a U-turn, and even drove off after being caught by ICA for trying to jump the queue. Because of his non-compliance and dangerous driving, the driver and car were banned from entering Singapore. The ICA said traffic is expected to be heavy at both land checkpoints during the June school holidays, particularly during the Hari Raya Haji weekend between June 6 and June 9. The authority said that during the long Wesak Day weekend between May 8 and 13, more than three million travellers crossed the Woodlands and Tuas checkpoints.   The traffic volume peaked on May 9, with more than 546,000 travellers clearing immigration at both checkpoints in one day.

If you've spent any time on social media watching food videos, chances are you've encountered this guy in the red beret who makes hypnotic omurice videos. Chef Motokichi Yukimura, 69, from Kichi Kichi Omurice in Kyoto, has built a cult following with his theatrical take on the Japanese-Western dish, turning a simple omelette and fried rice combo into performance art. No part of this story or photos can be reproduced without permission from 8days.sg. 1of6 His videos, where he deftly slices open perfectly cooked omelettes with creamy insides cascading over rice like eggy waterfalls, have garnered millions of views. His 14-seat Kyoto restaurant has become a pilgrimage site for food tourists - same-day reservations are snapped up within seconds, with as many as 600 people trying to make a booking at any one time. 2of6 Collab with Tsukimi Hamburg in Singapore Now, he's bringing his famous demi-glace omurice to Singapore through a collaboration with local hamburg chain Tsukimi Hamburg. Well, sorta. And there’s a catch (more on that later).  Given how tough it is to snag a seat at his Kyoto restaurant, this Singapore collaboration offers a convenient way to experience his viral omurice. Again, sorta. Tsukimi Hamburg is a Singapore-born concept by RE&S Group, which was founded in 1988 by Osaka native Hiroshi Tatara. The group operates several Japanese dining concepts in Singapore, including &JOY Japanese Food Street, Fiesta, Kuriya Dining, and Ichiban Boshi.  "This collaboration has been in discussion for some time, driven by our deep admiration for chef Motokichi's culinary flair and infectious energy," says Tsukimi Hamburg’s PR representative. She adds: “RE&S group in Singapore has strong ties in Japan, and one of their Japanese counterparts bridged this connection with chef Motokichi”. 3of6 Tsukimi Hamburg’s Kichi Kichi Hamburg Omurice Two permanent dishes co-created by Kichi Kichi chef Starting July 10, two new items will join Tsukimi's permanent menu. The Kichi Kichi Hamburg Omurice ($16.80) combines the chef's omelette with demi-glace fried rice, edamame, chicken, and a hamburg steak. A simpler Kichi Kichi Omurice ($12.80) offers just the omelette over demi-glace fried rice. For context, Tsukimi Hamburg's regular offerings include hamburg steaks served as donburi over rice (from $12.80) or as teishoku sets with the patty on a sizzling hotplate (from $14.80). 4of6 The Kichi Kichi omelettes in S’pore are served in a simpler ‘tornado’ style vs the Kyoto original Same same but different Kichi Kichi omelette styles in Singapore Both new dishes use what the brand claims is Chef Motokichi’s signature rich demi-glace sauce recipe, which contains beef stock. However, the Singapore version differs from the original Kyoto presentation. "Instead of the classic sliced-open omelette style, our version features a beautifully dressed tornado-style omelette," the representative explains. The adaptation was made for operational consistency. “Tsukimi Hamburg’s [created in collab with the Kichi Kichi chef] tornado-style omelette is creamier and oozes more than the fully cooked tornado eggs that you might have seen in other eateries in Singapore,” says their spokesperson. Chef Motokichi was involved in the menu development process. Tsukimi Hamburg's Japanese head chef travelled to Kyoto to work with him on adapting the recipes for the Singapore market. "Through in-depth discussions and hands-on sessions, key techniques and flavour elements, including his signature demi-glace sauce and chicken fried rice, were carefully adapted to suit Tsukimi Hamburg's kitchen and service style," the rep states. 5of6 Meet the omurice master in Singapore The Kyoto chef will be in Singapore on July 11 and 12 for cooking demonstrations at Tsukimi Hamburg's Jurong Point outlet. The catch? These sessions are limited to just 20 people each and will showcase his famous omelette technique live.  "Chef Motokichi will be performing a live demonstration of both his iconic Kyoto-style cascading omelette as well as the [Singapore] tornado-style omelette. He will personally prepare and serve his famed omurice to all winners, just like he does in Japan," says the PR rep. Tsukimi Hamburg staff will provide behind-the-scenes support during the demonstrations. Tickets will be given out through a lucky draw, open to customers who spend a minimum of $20 at any &JOY Japanese Food Street outlet (at Nex or Jurong Point) between 3 to 30 June. 6of6 Photo: Google/Benson Kong The Kichi Kichi collab omurice dishes will be available at all three Tsukimi Hamburg outlets islandwide for both lunch and dinner service as part of the permanent menu. As for the possibility of a permanent Kichi Kichi outlet in Singapore, the rep clarifies: "At the moment, there are no plans for Chef Motokichi to open a permanent Kichi Kichi outlet in Singapore. This collaboration with Tsukimi Hamburg is a rare and exclusive opportunity for fans to experience his iconic omurice and signature flavours." Tsukimi Hamburg has three outlets, including 1 Jurong West Central 2, #B1-52 Shopping Centre, Jurong Point, S648886. Open daily, 11am to 10pm. Tel: 6250 6728. More info via website.