The_King Posted October 24, 2020 Share Posted October 24, 2020 1 Link to comment Share on other sites More sharing options...
Bigbird Posted October 25, 2020 Share Posted October 25, 2020 (edited) I use to eat the malay food but now getting very expensive liao. The CEO chope indian guy is CECA ah? Dont know local malay dishes? Edited October 25, 2020 by Bigbird Link to comment Share on other sites More sharing options...
The_King Posted October 25, 2020 Author Share Posted October 25, 2020 47 minutes ago, Bigbird said: I use to eat the malay food but now getting very expensive liao. The CEO chope indian guy is CECA ah? Dont know local malay dishes? i already nv eat for years, not a big fan of double price Link to comment Share on other sites More sharing options...
Bigbird Posted October 25, 2020 Share Posted October 25, 2020 Yah now learning to cook malay dishes. Cooking beef rendang is siong man! Must keep stirring. Link to comment Share on other sites More sharing options...
The_King Posted October 25, 2020 Author Share Posted October 25, 2020 41 minutes ago, Bigbird said: Yah now learning to cook malay dishes. Cooking beef rendang is siong man! Must keep stirring. the paste you make or buy ready make Link to comment Share on other sites More sharing options...
Bigbird Posted October 26, 2020 Share Posted October 26, 2020 22 hours ago, The_King said: the paste you make or buy ready make I learn from my parent indo helper. Making beef rendang from scratch. Pounding of "tombok" included for the rempah! The worst part is pounding of the roasted coconut till all the coconut oil gone. Link to comment Share on other sites More sharing options...
The_King Posted October 26, 2020 Author Share Posted October 26, 2020 5 minutes ago, Bigbird said: I learn from my parent indo helper. Making beef rendang from scratch. Pounding of "tombok" included for the rempah! The worst part is pounding of the roasted coconut till all the coconut oil gone. nice but i sometime buy those ready made. cause i hardly used them and worst is you some certain ingredient but use only once Link to comment Share on other sites More sharing options...
Bigbird Posted October 26, 2020 Share Posted October 26, 2020 (edited) 26 minutes ago, The_King said: nice but i sometime buy those ready made. cause i hardly used them and worst is you some certain ingredient but use only once Only the fresh coconut hard to find. Not many mkt sells it. NEA very strict on this! The coconut must grate it, then must squeeze the juice out of it! Then the residue cocounut flesh must roast it and pound till the ghost of my inner Ah Bengness leave my body and scold %^!#&&# Like i kana possess by XiaXuey Chan! Using fresh coconut and pounding roasted coconut flesh is rarely done and mostly practice by homecook recipes. Outside eat rarely do this. Edited October 26, 2020 by Bigbird 2 Link to comment Share on other sites More sharing options...
Sofero Posted October 27, 2020 Share Posted October 27, 2020 20 hours ago, Bigbird said: Only the fresh coconut hard to find. Not many mkt sells it. NEA very strict on this! The coconut must grate it, then must squeeze the juice out of it! Then the residue cocounut flesh must roast it and pound till the ghost of my inner Ah Bengness leave my body and scold %^!#&&# Like i kana possess by XiaXuey Chan! Using fresh coconut and pounding roasted coconut flesh is rarely done and mostly practice by homecook recipes. Outside eat rarely do this. Effort sia. Gib chiu like and 1pc. 1 Link to comment Share on other sites More sharing options...
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