Bigbird Posted August 1, 2020 Share Posted August 1, 2020 WTA - Kitchen Cutting Board https://secureservercdn.net/ip-ac.mwp2.iad2.godaddy.com/8zd.fc1.godaddywp.com/wp-content/uploads/2016/04/CuttingBoards.jpg What type of kitchen cutting board you use? Or What type is good? - Plastic - Wood - Bamboo I am using bamboo (Cheap type <$10) for cutting meat and it split off (1 inch from the edge spilt off alongthe grain). Am using another plastic for veg. Can recommend one "Non Michelin" price to me please? Kam sia! Link to comment Share on other sites More sharing options...
The_King Posted August 1, 2020 Share Posted August 1, 2020 bamboo type Link to comment Share on other sites More sharing options...
socrates469bc Posted August 2, 2020 Share Posted August 2, 2020 this one is most long lasting. can use for yrs and anti-microbial. Link to comment Share on other sites More sharing options...
Bigbird Posted August 2, 2020 Author Share Posted August 2, 2020 12 hours ago, The_King said: bamboo type I heard some says its bad for the knife or something? Link to comment Share on other sites More sharing options...
Bigbird Posted August 2, 2020 Author Share Posted August 2, 2020 3 hours ago, socrates469bc said: this one is most long lasting. can use for yrs and anti-microbial. This one is for slaughtering ..... 1 Link to comment Share on other sites More sharing options...
Bigbird Posted August 2, 2020 Author Share Posted August 2, 2020 https://shopee.sg/Joseph-Joseph-Nest-Chopping-Cutting-Board-3P-Set-Regular-Large-i.228752925.7319352794 Will u all pay S$105 for this? Link to comment Share on other sites More sharing options...
The_King Posted August 2, 2020 Share Posted August 2, 2020 26 minutes ago, Bigbird said: I heard some says its bad for the knife or something? I read it non toxic and safe for body else use should wood. Confirm safe and can take any chop cause hawker using everyday 1 Link to comment Share on other sites More sharing options...
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