The_King Posted March 6, 2020 Share Posted March 6, 2020 Link to comment Share on other sites More sharing options...
ManOfTheHour Posted March 6, 2020 Share Posted March 6, 2020 I think Pringles standard very low these days, doesn't even taste like potatoes. Link to comment Share on other sites More sharing options...
The_King Posted March 6, 2020 Author Share Posted March 6, 2020 Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning. Link to comment Share on other sites More sharing options...
ManOfTheHour Posted March 6, 2020 Share Posted March 6, 2020 3 minutes ago, The_King said: Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning. Yup but I feel the potato taste is dying. Takes too artificial. Last time can fool anyone it's potato. I think now Lay's etc maintain good taste Link to comment Share on other sites More sharing options...
The_King Posted March 6, 2020 Author Share Posted March 6, 2020 Just now, ManOfTheHour said: Yup but I feel the potato taste is dying. Takes too artificial. Last time can fool anyone it's potato. I think now Lay's etc maintain good taste Buy frozen fries or hasdbrown the best then air fry them Link to comment Share on other sites More sharing options...
ManOfTheHour Posted March 6, 2020 Share Posted March 6, 2020 Just now, The_King said: Buy frozen fries or hasdbrown the best then air fry them I usually just slice potatoes itself, lightly salt and air fry. Fry mushroom also damn shiok 1 Link to comment Share on other sites More sharing options...
The_King Posted March 6, 2020 Author Share Posted March 6, 2020 22 minutes ago, ManOfTheHour said: I usually just slice potatoes itself, lightly salt and air fry. Fry mushroom also damn shiok I hate frying, cause make kitchen oily Link to comment Share on other sites More sharing options...
ManOfTheHour Posted March 6, 2020 Share Posted March 6, 2020 Just now, The_King said: I hate frying, cause make kitchen oily I meant to air fry I once fried chicken and wah the backsplash all oily but ok lah easy to clean as it's tiles Link to comment Share on other sites More sharing options...
The_King Posted March 6, 2020 Author Share Posted March 6, 2020 5 minutes ago, ManOfTheHour said: I meant to air fry I once fried chicken and wah the backsplash all oily but ok lah easy to clean as it's tiles Ya but the oil smoke after a long time of often oil smoke it becomes sticky as in the wall, cupboard etc.... Link to comment Share on other sites More sharing options...
ManOfTheHour Posted March 6, 2020 Share Posted March 6, 2020 54 minutes ago, The_King said: Ya but the oil smoke after a long time of often oil smoke it becomes sticky as in the wall, cupboard etc.... I use a hood to suck up the air. Mine is the tall kind abit like chimney but at times the smell travels also. That's where I have to use my Xiaomi air cleaner lol 1 Link to comment Share on other sites More sharing options...
The_King Posted March 6, 2020 Author Share Posted March 6, 2020 1 hour ago, ManOfTheHour said: I use a hood to suck up the air. Mine is the tall kind abit like chimney but at times the smell travels also. That's where I have to use my Xiaomi air cleaner lol me just bake or roast them hahaha. no need to worry smell travel or oily wall or cupboard Link to comment Share on other sites More sharing options...
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