coffeenut Posted February 22 Share Posted February 22 Welcome back @Yamato Link to comment Share on other sites More sharing options...
Yamato Posted February 23 Author Share Posted February 23 Another early flight today Singapore Airlines Lounge at the Suvarnabhumi Airport Morning coffee Chwee kueh Kaya Roti My flight Going home 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 1 Author Share Posted March 1 So I spent the weekend in Singapore celebrating the last day of Chinese New Year with family on Saturday. The 4 days trip to Singapore was finally over on Monday. I always like to take a walk around the center of the city especially where the Merlion is located also because this is close to the hotel. Here are some photos I took during one of the walks Seems like its back to normal and the tourists are back especially Chinese tourists 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 1 Author Share Posted March 1 When I visit Singapore, I always like to eat the local food and these are some of my favourites: Roti Prata (for breakfast) at Tanglin Halt market mutton Curry Fishball Noodle of course The stall Kway Chap Braised duck, pork belly, tofu and egg Lormee 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 1 Author Share Posted March 1 In my previous trip to Singapore for Chibese New Year I witnessed a spectacular lion dance performance at the hotel where I was staying, thought I share with you guys 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 1 Author Share Posted March 1 One early morning I think was Saturday went to Chinatown market's food centre for breakfast Chinatown market's food centre The stall Peanut cuttle fish porridge Chee cheong fan (rice roll) Fried beehoon Breakfast 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 One of my must do must eat item while I am in Singapore is traditional Hainanese curry rice and my favourite is at Beo Crescent The stall perpetually has a queue Choose what you like The owner and her dishes she whipped up Many sauces My meal Amazing meal with all the sauces 1 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 One day we took a walk to Suntec City mall and ventured into the food court Many choices but decided to have Yong Tau Foo from this stall Was pretty crowded as it was a Sunday Laksa Yong Tau Foo Clear soup Yong Tau Foo Truly this very much 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 (edited) As we had only 3 nights in Singapore our first dinner was at Holy Crab located in Cathay's Kempinski Hotel Started with Yusheng After tossing Melon with abalone Goby with green sauce Garlic lobster Sesame chicken All the above with lots of champagne as in 4 bottles Edited March 3 by Yamato 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 Went to Raffles City to Putien Restaurant the second night Once again started with Yusheng Toss After tossing Signature dish is meesua noodle - soup was so so good Poon Choi which included - abalone, scallops, shiitake mushrooms, fish maws, big prawns, chicken, pork belly, yam, fish balls etc Soup Yellow croaker in sambal sauce Desserts 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 Dinner on Sunday was planned at Tiong Bahru's Ting Heng Seafood Restaurant Upon arrival was met with a surprise. As Sunday was the 16th day of the first month of the new year it is also the birthday of the monkey god as Taoists believe. Directly opposite the restaurant is the monkey god temple. On arrival there was a procession, really interesting, not seen this for decades so this was the scene there 1 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 Dinner at Ting Heng Braised frog Deep fried goby Roast chicken Sweet and sour pork Fried prawns with salt Assortment tofu Crab beehoon Clay pot pig liver The drink 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 Finally the last meal before catching the flight in the afternoon was Singapore chicken rice. We went to the Stirling Road Market and at a Singapore chicken rice stall known as Sin Kee Lunch for 3 Fluffy and fragrant rice Chicken for 3 Vegetables Bean sprouts Fishball soup from another stall and then it was off to the Changi airport 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 Now in between the above meals and food there were some miscellaneous food and snacks which I will lump up in this last post of the trip: Bak chor mee Roti prata with mutton Mutton Kway Chap Lormee 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 Yesterday was Saturday. Morning went to the market to buy some eggs and prawns and some vegetables for the new week ahead. Stopped for coffee and eggs for breakfast 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 3 Author Share Posted March 3 While at the market passed by a stall selling curry puffs Bought 3 boxes each box of 10 freshly made puffs costs only $3.75 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 10 Author Share Posted March 10 All over Thailand one can find many delicious and clean street food. One of my favourite but rare item is bitter gourd chicken noodle or in Thai will be "kway teow gai mara" It is basically noodles (of your choice) in soya sauce chicken soup with pieces of chicken boiled in soya sauce. At a side table are raw vegetables (including thin slices of bitter gourd of course) and sauces for customers to add themselves into the bowl of their noodle. Let me show you. The stall Open space eatery Car park Cutting chicken and inards The said table with raw vegetables and sauces here you can find from left to right - Thai basil, bitter gourd, bean sprouts. From top to bottom - sour chili sauce, sugar, roasted chili flakes, un-roasted chili flakes, crushed peanuts. Here you see customers topping up the their noodle at the "free flow" table My 50 baht ($1.90) lunch 3 Link to comment Share on other sites More sharing options...
Yamato Posted March 10 Author Share Posted March 10 While in Thailand if you are craving for Singapore food you really have to cook it yourself. This is my prawn noodle without pork (for my maid) with pork 1 2 Link to comment Share on other sites More sharing options...
Yamato Posted March 11 Author Share Posted March 11 FINALLY! Today I got a chance to use the new terminal in the Suvarnabhimbi Airport. If you are familiar with this airport this is a video showing getting to the new terminal after immigration at the old terminal. Hope it helps. 1 Link to comment Share on other sites More sharing options...
aaur4man Posted March 23 Share Posted March 23 On 3/3/2024 at 7:34 PM, Yamato said: Dinner at Ting Heng Braised frog Deep fried goby Roast chicken Sweet and sour pork Fried prawns with salt Assortment tofu Crab beehoon Clay pot pig liver The drink this place can just walk in for dinner or usually need reservation? Link to comment Share on other sites More sharing options...
Yamato Posted April 14 Author Share Posted April 14 On 3/24/2024 at 6:46 AM, aaur4man said: this place can just walk in for dinner or usually need reservation? I understand better book however I never book just walk in cos know the staffs Link to comment Share on other sites More sharing options...
Yamato Posted April 14 Author Share Posted April 14 Yesterday scenes (4 videos) 1 Link to comment Share on other sites More sharing options...
Yamato Posted April 14 Author Share Posted April 14 Video 2 1 Link to comment Share on other sites More sharing options...
Yamato Posted April 14 Author Share Posted April 14 Video 3 1 Link to comment Share on other sites More sharing options...
Yamato Posted April 14 Author Share Posted April 14 Video 4 1 Link to comment Share on other sites More sharing options...
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