Charcoal Roast Meat Joint Foong Kee Coffee Shop Closing Permanently

[The_King]

 

 

Covid-19 has claimed many F&B casualties, and as the pandemic wears on, more homegrown eateries are calling it a day. Like roast meat specialist Foong Kee Coffee Shop, which is closing permanently on June 15, 2021. It has been operating at Keong Saik Road for over 15 years after moving from its previous base at Commonwealth Crescent.

The joint is famous for its Cantonese-style charcoal-roasted duck, siew yoke and char siew, which is made with a cut of pork known as “bu jian tian” (‘no see sky’ in Mandarin, which refers to the pig’s tender armpit area).

Foong Kee Coffee Shop’s chef-owner tells us he “needs rest for a long period”.

 

 

https://www.8days.sg/eatanddrink/newsandopening/famous-charcoal-roast-meat-joint-foong-kee-coffee-shop-closing-14863846

[Satki]

never heard of

 

 

so close also no feel

[Bigbird]

I have tried this a few years ago, had the cha siew + siew bak.  Not bad lah but a little pricy.  i will give 7/10

 

For the same price i get as good as theirs and much more meat at chinatown FC (but the chef is grumpy uncle).