Bigbird Posted May 14, 2021 Share Posted May 14, 2021 Please sign in or sign up for an account to view this content. Made some just now! My 2 weeks supply of Sambal Belachan to beat C19! 3 Link to comment Share on other sites More sharing options...
The_King Posted May 14, 2021 Share Posted May 14, 2021 how to order Link to comment Share on other sites More sharing options...
Bigbird Posted May 14, 2021 Author Share Posted May 14, 2021 1 minute ago, The_King said: how to order No sale! Can barter trade! 1 Link to comment Share on other sites More sharing options...
Sofero Posted May 14, 2021 Share Posted May 14, 2021 3 hours ago, Bigbird said: Please sign in or sign up for an account to view this content. Made some just now! My 2 weeks supply of Sambal Belachan to beat C19! How u do the spoiler thing I forgot liao, can teach me? 😍 1 Link to comment Share on other sites More sharing options...
Satki Posted May 15, 2021 Share Posted May 15, 2021 must pengang the belachan or else not nice also must put some tai ko kum heok to it then for fish: - sambal belachan - thinly sliced raw shallot (small onions) - squeeze asam juice - black soya sauce - some sugar 1 Link to comment Share on other sites More sharing options...
Bigbird Posted May 15, 2021 Author Share Posted May 15, 2021 23 hours ago, Sofero said: How u do the spoiler thing I forgot liao, can teach me? 😍 Next to the emoticon is the "spoiler". Insert what u want to put inside the spoiler window. Done! Finito! 1 Link to comment Share on other sites More sharing options...
Bigbird Posted May 15, 2021 Author Share Posted May 15, 2021 46 minutes ago, Satki said: must pengang the belachan or else not nice also must put some tai ko kum heok to it then for fish: - sambal belachan - thinly sliced raw shallot (small onions) - squeeze asam juice - black soya sauce - some sugar Yah the belachan i toast till granular form! What is "tai ko kum heok "?? Very chim ah! I take ~300ml sambal belachan/chili sauce per week! Link to comment Share on other sites More sharing options...
Bigbird Posted May 15, 2021 Author Share Posted May 15, 2021 Credit to Rasa Malaysia I like eat this! 3 Link to comment Share on other sites More sharing options...
Satki Posted May 15, 2021 Share Posted May 15, 2021 8 hours ago, Bigbird said: Yah the belachan i toast till granular form! What is "tai ko kum heok "?? Very chim ah! I take ~300ml sambal belachan/chili sauce per week! That is the leaf of the lime that has a rough texture 1 Link to comment Share on other sites More sharing options...
Bigbird Posted May 16, 2021 Author Share Posted May 16, 2021 11 hours ago, Satki said: That is the leaf of the lime that has a rough texture This ah??? I only know its england name, "Kaffir Lime"! 1 Link to comment Share on other sites More sharing options...
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