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SINGAPORE – Famed American chain Chipotle Mexican Grill, known for its fast-casual restaurants specialising in customisable burritos, burrito bowls and tacos, is set to debut in Singapore and South Korea in 2026.  This marks the brand’s first expansion into Asia, via a joint venture with South Korea-based food company SPC Group, announced the group in a statement to The Straits Times.  This follows news of several famed fast-food establishments slated to open in Singapore, including American chain Chick-fil-A and South Korean burger chain Lotteria.  Other brands here that already offer a similar style of Mexican cuisine include Australia’s Guzman y Gomez and halal-certified home-grown chain Stuff’d.  In Singapore, SPC Group runs bakery chain Paris Baguette and American burger chain Shake Shack.  Back in South Korea, SPC Group – which owns 30 brands and operates 7,000 stores worldwide – has introduced other global brands to the domestic market. These include ice cream specialist Baskin-Robbins, doughnut chain Dunkin’ and juice bar chain Jamba.    Founded in the United States in 1993, Chipotle operates more than 3,800 locations across seven countries, including France, Germany and Canada.   A new Chipotle outlet opening soon in Edinburg, Texas. PHOTO: CHIPOTLE Its name refers to the smoked and dried jalapeno chilli pepper – typically used in Mexican cuisine – used in the brand’s iconic logo.  Its popularity led to its public listing on the New York Stock Exchange in 2006 and inclusion in the US’ S&P 500 index in 2011.    SPC Group’s executive vice-president and owner Hur Hee-soo highlights that Singapore and South Korea are ideal entry points into Asia for Chipotle.  He says: “We have a proven track record of developing global brands and we see an opportunity for leveraging our market expertise to introduce Chipotle’s delicious, responsibly sourced food to guests across the continent who aren’t yet familiar with the concept’s real ingredients prepared fresh daily.” SPC Group's executive vice president and owner Hur Hee-soo (left) with Chipotle Mexican Grill's chief executive Scott Boatwright at the signing of their joint venture agreement. PHOTO: CHIPOTLE Chipotle’s chief executive Scott Boatwright adds: “With a rapidly evolving dining-out business, fuelled by preferences for variety and convenience, expanding into Asia presents an incredible growth opportunity. “Real food prepared fast is in high demand in these markets, and with notable brand awareness among consumers, we see potential for strong adoption out of the gate.”