This kind only one user here can appreciate

Layout quite spacious, pretty sure not old airport 

Looks like old airport rd to me

Ultimate Guide to Taiwanese Soy Sauce — Singapore Edition 1. What Makes Taiwanese Soy Sauce Unique?   Feature Description Sweet-Savory Balance Often includes cane sugar or malt for a naturally sweeter finish Traditionally Brewed Many brands still use clay pots and sunlight fermentation Rich Umami & Color Often darker and thicker than Japanese shoyu, but milder than Chinese dark soy Minimal Additives High-end brands skip preservatives, MSG, or colorants Rice-based Fermentation Some regional brews use rice alongside soybeans and wheat for added complexity 2. Types of Taiwanese Soy Sauce   Type Characteristics Best Uses Naturally Brewed Soy Sauce (純釀造醬油) Soybeans, wheat, water, salt; fermented for months All-purpose seasoning Sweet Soy Sauce (甜醬油) Cane sugar or malt syrup added Dipping, drizzle on tofu, dumplings Black Bean Soy Sauce (黑豆醬油) Made from black soybeans Intense flavor, used in braising Thickened Soy Paste (醬油膏) Soy sauce + starch + sugar Pour over rice, braised pork, eggs Aged Soy Sauce (老釀醬油) Fermented for 1–2 years Premium dipping or slow-cooked dishes 3. Recommended Taiwanese Soy Sauce Brands (Available in SG)   Brand Star Product Notes Where to Buy Wan Ja Shan 萬家香 Organic Naturally Brewed Soy Sauce Certified USDA Organic, clean flavor RedMart, Shopee, SuperNature Kimlan 金蘭 Superior Light Soy Sauce Balanced, versatile, affordable FairPrice, Sheng Siong, RedMart Haday 台灣海底醬園 Black Bean Soy Sauce Strong umami and depth Shopee (imported) Wu-Mu Soy Sauce 無木醬油 Artisanal aged soy Small-batch, handcrafted Specialty stores, Shopee (Taiwan importers) Chuan Hsiang 川香醬油 Thick soy paste (醬油膏) Common in street snacks and braised dishes Shopee, Taiwanese marts 4. Taiwanese Soy Sauce in Singaporean Cooking   Singapore Dish Taiwanese Soy Sauce Alternative Hainanese Chicken Rice Naturally brewed Taiwanese light soy (Wan Ja Shan) Soy Sauce Eggs (滷蛋) Black bean or aged soy (Kimlan or Haday) Char Kway Teow Add a splash of thick soy paste for caramel flavor Steamed Tofu Drizzle sweet soy or 醬油膏 Noodles (dry) Soy paste + vinegar + garlic = perfect dressing 5. Where to Buy in Singapore   Store Selection RedMart / Lazada / Shopee Wan Ja Shan, Kimlan, imported black bean sauces SuperNature (Forum The Shopping Mall) Organic soy sauces from Taiwan Sheng Siong / FairPrice Kimlan products, occasional promotions Taiwanese Grocery Stores (e.g. online stalls on Shopee or Facebook) Chuan Hsiang, Haday, and soy paste varieties 6. Pro Tips Look for 純釀造 (pure brewed) on labels — indicates traditional fermentation. Avoid bottles with 焦糖色素 (caramel coloring) or 防腐劑 (preservatives) unless it’s for budget options. Pair soy sauce paste (醬油膏) with Taiwanese minced pork rice (滷肉飯) or Taiwanese sausages.