On Day 7 we had to check out of our second onsen hotel. Waving to Mt Fuji from my room     Selling hand made brollies in the hotel   Free coffee 24hrs   Wine dispenser   Departed hotel at a nearby cafe    

So on day 6 our lunch brought us to this French restaurant   We booked for lunch for 6 people and the owner let us have the whole restaurant   Cosy little restaurant   Old stove   Marching pigs on stove     Starting drink   The setting   Menu   Crustacean consommé jelly, snow crab, firefly squid, sweet shrimp, cauliflower   Marinated Kai salmon and turnip, pickled root vegetables and bottarga.   Foie gras confit marinated in sake lees, sea bream cured in kelp and bamboo shoots   Steamed abalone in white wine and pie-crusted Fuji no Kuni pork.   Most exquisite steamed abalone in white wine and pie-crusted Fuji no Kuni pork.   Grilled European duck breast with magnolia leaf aroma and chicken thigh cassoulet   Strawberry and lentil pastry wrapped in phyllo dough.   Wrapped up with a good coffee and pudding  

wa for moi, first time know of people such thing , never think of it b4 also lol stunt   https://www.instagram.com/reels/DXVrBC9kYf6/?hl=en    

https://www.snec.com.sg/our-specialties/getting-to-snec/contact-us  

Kgk chiu huan loh whhh