Moderators invis Posted December 14, 2018 Moderators Share Posted December 14, 2018 Just now, beyond said: i been drinking this since i can rmb... nv happen to me..... looks like lup sup jiak lup sup dua works https://t.me/Invisssss https://discord.gg/PvPTrye https://www.instagram.com/invisman_/ Link to comment Share on other sites More sharing options...
beyond Posted December 19, 2018 Author Share Posted December 19, 2018 alot more liao wor..... cant wait.... but i kanna stopped by my mom.... sadded.... 2 I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
Palladium92 Posted December 19, 2018 Share Posted December 19, 2018 Cut the addiction lor Living in a world of false hope and Dashed dreams Link to comment Share on other sites More sharing options...
beyond Posted December 19, 2018 Author Share Posted December 19, 2018 7 minutes ago, Palladium92 said: Cut the addiction lor this is HOBBY not addiction... wahhahahaha!!! I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
aaur4man Posted December 19, 2018 Share Posted December 19, 2018 Give me lah Link to comment Share on other sites More sharing options...
beyond Posted December 19, 2018 Author Share Posted December 19, 2018 2 minutes ago, aaur4man said: Give me lah for wat.... u give me ur duty free liquor lor.. I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
Onglai Posted December 20, 2018 Share Posted December 20, 2018 11 hours ago, beyond said: alot more liao wor..... cant wait.... but i kanna stopped by my mom.... sadded.... Why she stopped u? Link to comment Share on other sites More sharing options...
Onglai Posted December 20, 2018 Share Posted December 20, 2018 11 hours ago, beyond said: this is HOBBY not addiction... wahhahahaha!!! Its an addiction to the hobby...... Link to comment Share on other sites More sharing options...
beyond Posted December 20, 2018 Author Share Posted December 20, 2018 1 hour ago, Onglai said: Why she stopped u? cos can brew more and more thicker taste... wahhahaha.... 1 I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
beyond Posted December 29, 2018 Author Share Posted December 29, 2018 oggie.... time for the final update.... 29 days liao.... suppose to unravel on boxing day but i dun hac cheesecloth... went on a hunt to find it.... so anyway.... the final installement of it.... how it looks like before i start stirring..... again.. i dip my finger in cos i cant resist...... i use a sieve and a cheesecloth for straining..... just like make tofu.... just squeeze the liquid hell outta the cloth..... ya ya.... i know.... white poop..... anyway... mine cos i ferment longer... the rice literally became pulp..... there is no more rice grains in the mixture.... now some ppl will save this for cooking claypot chicken or other cina food... but cos i dun cook much and dunno will be keeping this how long... i just throw it away..... white milky deliciousness..... well.... kinda.... now cos of all the stirring i did.... the sediments got mixed up with the liquid..... u can drink it as it is... it will hav a much thicker taste..... if dun like... just wait it out for the sediments to settle down can le..... all bottled up with just a bit extra for me to enjoy..... just nice 1 litre.... but dunno can last how long..... extra note: overtime it may turn yellowish... which is normal.... itsa just 'aging' so to speak.... which will give another depth of flavor to it.... 3 I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
XianGe Posted December 30, 2018 Share Posted December 30, 2018 Your place no smell? Link to comment Share on other sites More sharing options...
beyond Posted December 31, 2018 Author Share Posted December 31, 2018 16 hours ago, XianGe said: Your place no smell? smell of wat.... I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
Cynical Ape Posted December 31, 2018 Share Posted December 31, 2018 (edited) Good that you waited a little longer for straining. Edited December 31, 2018 by Cynical Ape Good content = Topics that genuinely encourages and stimulates interaction/banter. Bad content = Clickbaits, brag posts and social media news feed that nobody gives a flying fuck about + waste of server storage space Link to comment Share on other sites More sharing options...
beyond Posted December 31, 2018 Author Share Posted December 31, 2018 36 minutes ago, Cynical Ape said: Good that you waited a little longer for straining. ya man.... but by 2 weeks can strain liao lah... also depends on the weather... if hot season less than 2 weeks can liao lor.... also depends how u wan the taste in depth..... I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
XianGe Posted December 31, 2018 Share Posted December 31, 2018 7 hours ago, beyond said: smell of wat.... Tot make wine will hv smell one... Link to comment Share on other sites More sharing options...
beyond Posted December 31, 2018 Author Share Posted December 31, 2018 49 minutes ago, XianGe said: Tot make wine will hv smell one... u seal up nicely put in cupboard bo smell wat.... I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
XianGe Posted January 1, 2019 Share Posted January 1, 2019 9 hours ago, beyond said: u seal up nicely put in cupboard bo smell wat.... Then like tat safe from neighbour complain... Link to comment Share on other sites More sharing options...
beyond Posted January 1, 2019 Author Share Posted January 1, 2019 2 hours ago, XianGe said: Then like tat safe from neighbour complain... u think make salted fish meh... got scent also not tat strong lah.... whahahah!!! I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
Onglai Posted January 2, 2019 Share Posted January 2, 2019 On 12/29/2018 at 6:19 PM, beyond said: oggie.... time for the final update.... 29 days liao.... suppose to unravel on boxing day but i dun hac cheesecloth... went on a hunt to find it.... so anyway.... the final installement of it.... how it looks like before i start stirring..... again.. i dip my finger in cos i cant resist...... i use a sieve and a cheesecloth for straining..... just like make tofu.... just squeeze the liquid hell outta the cloth..... ya ya.... i know.... white poop..... anyway... mine cos i ferment longer... the rice literally became pulp..... there is no more rice grains in the mixture.... now some ppl will save this for cooking claypot chicken or other cina food... but cos i dun cook much and dunno will be keeping this how long... i just throw it away..... white milky deliciousness..... well.... kinda.... now cos of all the stirring i did.... the sediments got mixed up with the liquid..... u can drink it as it is... it will hav a much thicker taste..... if dun like... just wait it out for the sediments to settle down can le..... all bottled up with just a bit extra for me to enjoy..... just nice 1 litre.... but dunno can last how long..... extra note: overtime it may turn yellowish... which is normal.... itsa just 'aging' so to speak.... which will give another depth of flavor to it.... ooh... i tot will be colourless one... hows the kick?soild? Link to comment Share on other sites More sharing options...
The_King Posted August 3, 2019 Share Posted August 3, 2019 On 12/1/2018 at 1:42 PM, beyond said: time for another session of beyond bo lui make own food/drinks survivor guide...... today make rice wine... alcohol lvl not high ar.... bout 4.5 to 6..... ps... gao liang too power liao... cannot sic. muahahahah!!!! first.... wine yeast..... got bitter and sweet version... i bought the sweet ones... bout 2 is enough.... wack bang piak the hell outta it till powderish.... glutinous rice... wash and cook.... can steam also.... cool the rice TOTALLY..... make lasagna time.... layer them out in a pot.... (note.... some ppl will add water to the powder to make into a watery paste then pour in) make them la gi la gi tgt..... cover and leave it somewhere dark cool and constant... like cupboard..... now weather cold... so at least will take 20 days... if hot season will take bout 1 week will hav result le..... note to urself.... NEVER EVER USE METAL POTS FOR THIS.... EITHER GLASS OR ENAMEL POTS..... where to buy this Link to comment Share on other sites More sharing options...
The_King Posted August 3, 2019 Share Posted August 3, 2019 how long as it last? and how long can i Fermented it Link to comment Share on other sites More sharing options...
beyond Posted August 3, 2019 Author Share Posted August 3, 2019 (edited) 40 minutes ago, The_King said: how long as it last? and how long can i Fermented it fermenting i got write at the bottom... depends on the weather... basically if rainy season cold weather 20 to 30 days..... if summer time 1 week.... u can aga the timing when u open to check..... the bicsuit go medical hall or those 海味店 buy.... they will ask u wan bitter or sweet de.. wat u mean by how long it last? Edited August 3, 2019 by beyond 1 I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
The_King Posted August 4, 2019 Share Posted August 4, 2019 i mean how long can it Ferment it and how long can it be stored? also 海味店 i untiong it become Seafood shop. what is Seafood shop? is it places that sell seafood? the bicsuit i go medical hall, how do i tell them want i want? i mean how do i tell them i want the white round thing? as what is the name many thanks Link to comment Share on other sites More sharing options...
Standing Birdy Posted August 4, 2019 Share Posted August 4, 2019 tell them you want 酒饼 Link to comment Share on other sites More sharing options...
beyond Posted August 4, 2019 Author Share Posted August 4, 2019 1 hour ago, The_King said: i mean how long can it Ferment it and how long can it be stored? also 海味店 i untiong it become Seafood shop. what is Seafood shop? is it places that sell seafood? the bicsuit i go medical hall, how do i tell them want i want? i mean how do i tell them i want the white round thing? as what is the name many thanks 酒饼。海味店 is those sell dried seafood stuff... like fish maw shrimps.. the ones at bugis... but u go medical hall easier..... storing i not sure... cos i usually finish it within one week... wahahahha.... just rmb store in glass bottles lor... there will only be a change in colour... the longer u store the darker the colour... the alcohol stays.... 1 I think about you. But I don't say it anymore -Marguerite Duras, Link to comment Share on other sites More sharing options...
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