The_King

set your monitor or Hp brightness to the max

gold gold gold

got a feeling after 10july there only 1 single voice to say whatever it want

ya dont act hero. they just write a report that all, nothing will happen to you if you do what they ask

go direct to the sauce la

SINGAPORE - Twelve women and three men, aged between 18 and 38, have been arrested for vice-related activities. They were rounded up in an eight-day sting operation between June 12 and 19, which targeted rented commercial and private residential units in the Scotts Road, Balestier Road, Mackenzie Road and Selegie Road areas. Eleven women, aged between 18 and 38, were arrested for vice-related offences under the Women's Charter, and one 29-year-old woman was arrested for offences under the Immigration Act. A 37-year-old man was arrested for using criminal force to deter a public servant from carrying out his duty. Two men, aged 25 and 31, were arrested for suspected drug-related offences. The owner of an unlicensed massage establishment will also be investigated, the police said in a statement on Monday (June 22). Another four men, aged between 25 and 66, were also found inside these premises during the raids. As these men had left their residences for non-essential activities, the police issued each of them a notice of a composition of $300 for flouting safe distancing regulations under the Covid-19 (Temporary Measures) (Control Order) Regulations 2020. There has been an increase in vice-related activities in residential estates, facilitated by online advertising of sexual services, the police said. All property owners are responsible for ensuring that such illegal activities do not take place in their units, the police said. They should remain vigilant against suspicious or dubious tenants. Owners and tenants who knowingly allow their premises to be used for vice-related activities face fines of up to $3,000, a jail term of up to three years, or both, if convicted under the Women's Charter. Repeat offenders can be fined up to $10,000, jailed for up to five years, or both. Those acting as agents or pimps for vice-related activities can be fined up to $10,000 and jailed for up to five years, the police added. Action will also be taken against errant massage establishment licensees under the Massage Establishment Act, where they can be punished with a fine of up to $10,000, jailed for up to two years, or both. Suspected vice-related activities can be reported via the police hotline on 1800-255-0000 or online at this website.

for me about balance. right now there no balance

The pungent package that aroused suspicion from the town of Schweinfurt, Germany turned out to be full of durians. — Pexels.com pic More PETALING JAYA, June 23 — A mystery package with pungent odour led to 12 German postal workers undergoing medical treatment while others were evacuated from the post office in the town of Schweinfurt, Germany According to CNN, police, firefighters, and emergency services workers were rushed to the post office after workers reported a pungent smell emanating from the package. The Schweinfurt police department explained that initially it was unclear whether the package posed a greater threat. Around 60 staff in the post office were then asked to evacuate the building before the package was examined by the authorities. Upon inspecting the package, they discovered that it had contained four Thai durians. “12 postal workers had complained of nausea because of the fruits and were treated by medical personnel at the scene. “Out of the 12, six were taken to a local hospital as a precaution,” said the Schweinfurt police. CNN also reported that a total of six ambulances, five first-responder cars and two emergency vehicles were present when the incident happened. The Thai durians were later delivered to the intended recipient.

everyone guess increase . mean all of us is right

waiting for crying video

Washington DC [US], June 23 (ANI): China has over the years been using foreign companies on its land as a diplomatic tool to put pressure on or punish other countries. However, this year the world has begun serving Beijing a taste of its own medicine. In India, the outrage over the deaths of 20 soldiers during a violent face-off with the Chinese troops along the Line of Actual Control (LAC) has triggered a massive outrage. While the public has started a boycott movement by burning down Chinese products and deleting Chinese-made software, officials have said that their state-run telecom companies will not buy equipment from Chinese companies such as ZTE Corp, and Huawei Technologies Co, for future 4G mobile networks. The private telecom companies too have been warned against working with the Chinese companies in the rollout of new 5G networks. In the UK, the anger over the end of the special status of Hong Kong has led to US pressuring Prime Minister Boris Johnson to ban Huawei from the country's 5G mobile network. According to the US, Huawei is likely to help the Beijing government is spying. They have also called for a close eye on TikTok, a Chinese-owned short-video platform. China is "starting to promote a competing vision, subtly forcing nations to choose sides between an authoritarian system of control versus ours," Tobias Ellwood, a British lawmaker and the chairman of a government subcommittee looking into the security of 5G, was quoted as saying by The Wall Street Journal during an online panel discussion. "A large number of people in government and business are wondering if it's appropriate to have a deepened relationship with Chinese companies, if the end result makes them vulnerable to further pressure," Rana Mitter, director of the University of Oxford's China Centre, was quoted as saying. According to Andrew Small, a senior fellow at the German Marshall Fund of the United States, "The aggressive Chinese diplomatic--and in India's case military--stance is likely to have a lasting impact on the digital hard-wiring of these economies." (ANI) https://sg.yahoo.com/news/china-gets-taste-own-medicine-world-opts-boycott-050552810.html

me tree. nv even hear before

you remember me

Many restaurants in Singapore have succumbed to the COVID-19 pandemic, with dozens of closures in the last few weeks as a result of Circuit Breaker measures. This means we won’t be able to eat at some of our favourite places any more. Here are six restaurants we’ll miss. Antoinette Helmed by award-winning Chef Pang Kok Keong, who has won the coveted Pastry Chef of the Year title in the 2007, 2009 and 2010 instalments of the World Gourmet Summit, Antoinette is your quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France. Sad to say, the 9-year-old Antoinette will shut both their Penhas Road and Millenia Walk outlets, including the online store, with operations slated to end on 30th June 2020. For fans of Chef Pang, don’t fret as he isn’t going anywhere; he will be opening a casual stall called Pang’s Hakka Noodles by end of July. Chef Kenjiro Hashida. (PHOTO: Hashida) More Hashida Kenjiro ‘Hatch’ Hashida made a splash on Singapore’s Japanese dining scene when he opened his eponymous sushi restaurant in Mandarin Gallery and subsequently in River Valley. He brought an authentic feel of Tokyo with his classy Edomae sushi and omakase, while his fun-loving personality made him a favourite of local sushi lovers. But Hashida will be best remembered for the giant slabs of prime tuna that he would bring out at every service, dramatically carving precious slices of gleaming, oily otoro and serving it individually to eager diners. But we may not see the last of ‘Hatch’ yet so here’s hoping Hashida re-appears in Singapore again in the near future to feed us delicious morsels again. Chef Vianney Massot. (PHOTO: Vianney Massot Restaurant) More Vianney Massot Restaurant The Robuchon-trained chef made his debut at the two Michelin-starred L’Atelier de Joel Robuchon in Resorts World Sentosa before it closed and he moved to Hong Kong Street to helm the former Bacchanalia restaurant in 2018. Before long, he replaced the name with his own, and earned one Michelin-star for his elegant fine dining French cuisine. The intimate, smartly-decorated, restaurant was a showcase for Chef Massot’s technical skills, which he displayed with elaborately detailed dishes like his foie gras symphony amuse bouche comprising a layer of foie gras mousse on top of jellied consommé and meticulously decorated with very fine dots of corn purée. The best part was that it was complimentary with every meal, along with an impressive range of homemade French breads. (PHOTO: Maggie Joan’s Dining & Bar) More Maggie Joan’s Dining & Bar A collective sigh might have followed the closure of Maggie Joan’s, a cosy mod-Australian bistro squeezed into a bunker-like space behind an Amoy Street shophouse. There, you would be treated to chef Zach Elliott-Crenn’s breezy cooking which combined seasonal ingredients with modern flair. We’ll certainly miss the butternut financiers with cheese and macadamia filling, smoked carrot tartare, corn ravioli and other hits from the former head chef of the famed Portland restaurant in the UK. Not to mention a cool range of cocktails you could enjoy inside or alfresco in the back alley with its gritty cool ambience. Chef Elliott-Crenn only managed to cook for a while till the pandemic happened, but at least we got to enjoy it while it lasted. The Botanic Modern Australian cooking with a healthy focus was what made The Botanic an unexpected hit when it opened in Raffles City shopping centre. Even though expectations are low for restaurants in a mall, Botanic‘s head chef Shannon Binnie made sure that they served good quality ingredients throughout. You could enjoy vegetarian dishes without thinking you were missing out on real food, as he dished out an excellent guacamole and even a meat-free scotch egg that you could wolf down without knowing any better. Even non-vegetarians could enjoy whole roasted fish or smoked sambal wagyu brisket. The garden-inspired decor, too, made it a cheerful place to hang out. Sadly, not anymore. Salt Grill & Sky Bar The view is definitely something we’ll miss about this fine dining restaurant that stood above Orchard Road on the 55th and 56th level of ION Orchard. It started out as a collaboration with Australian celebrity chef Luke Mangan, and until it closed in April, it was helmed by fellow Aussie chef Jake Kowalewski. Besides its panoramic view of the city skyline, this restaurant was a place to sample some of the best quality Australian seafood and grass-fed meat in luxurious surroundings. https://sg.style.yahoo.com/covid-19-closures-5-restaurants-in-singapore-we-will-miss-070629231.html

i guess 75% to 78%

i wish i can be born in the 1970s

The Undertaker has retired from WWE. The legendary superstar - who first appeared for the company at Survivor Series in 1990 - has seemingly called time on his three decade career two months after facing AJ Styles in the cinematic Boneyard Match at WrestleMania 36. Speaking during the final episode of 'The Last Ride' on the WWE Network, he said: "I believe I'm at a place now, post-Boneyard - which was a hellacious battle against one of the best in the business. "Here you are, climbing on your motorcycle and taking off. There was a lot of thought and a lot of emotion, one of those being, 'Are you happy enough with that?' "It was a powerful moment. You don't necessarily always get those. If there was ever a perfect ending to a career, that right there was it." Although the 55-year-old wrestler feels like he is done in the ring, he admitted the cliche of "never say never" certainly applies when it comes to his friendship with WWE boss Vince McMahon. He added: "If Vince was in a pinch, would I come back? I guess time would only tell there. "In case of emergency, break glass, you pull out The Undertaker. I would consider it. "At this point in my career, I have no desire to get back in the ring." Undertaker's rich legacy includes a 25-2 WrestleMania record, as well as a 21-0 winning streak which lasted until he lost to Brock Lesnar in 2014 at WrestleMania XXX. The so-called Dead Man has main evented the show of shows, won the Royal Rumble and head multiple championships, and he feels like he has nothing left to prove. He pondered: "I'm at a point, it's time this cowboy really rides away. There's nothing left for me to conquer or accomplish. "The game has changed. It's time for new guys to come up. The time just seems right. "This documentary has helped me discover that and open my eyes to the bigger picture and not judge myself as harshly these last few years."

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