On the way to the airport my friend who was sending me stopped by the East Coast hawker centre to have bak kut teh
Pork leg
Bak kut teh
Mix
Liver soup
Last time I eaten this there was more that 20 years ago when the original ower was still there now the son took over. Standard seem to have gone down.
On the last day in Singapore on Wednesday, went to Tiong Bahru Market for breakfast
Lormee stall
Lormee
Chwee Kueh stall
Chwee kueh
A wonderful breakfast before going home