Her clear frames damn hot. 

If i could suck her farts after she ate fried garlic chicken rice. Mmmm

Will give her a thumbs up if she farts in my mouth. Mmm

jiak kimchi nao!

https://saltandlight.sg/work/i-was-so-foolish-to-stand-on-my-own-founder-of-jin-kimchi-finds-the-god-of-his-youth-after-opening-11-hawker-outlets/   When he started selling kimchi from his Orchard Road home during the pandemic, orders came in fast and furious. Word got around, helped by the fact that he was also skilled at marketing his home-based business.   Soon, Jack was easily selling 200 to 300kg of kimchi a day, and making S$50,000 to S$60,000 a month.   After a few weeks of operating the business, it had become so successful that they could no longer cope with producing the kimchi from home. They shifted to a factory to make their kimchi.       “In Singapore, you can find only two kimchi factories here. Others import their kimchi and so those tend to be older and hence sourer from over-fermentation. We make ours fresh,” said Jack.