@ManOfTheHour

update:   temple street all is round bottom wok. but wok is cheap 18 to 36 (qua look lousy or 3.5 of 10 point)     i know why carbon steel wok so many color, like silver, black, grey, blueish   grey usually is nitriging   black, blueish is pre season/ heat treated (oxidized) wok,  no need to burn coating off wok, just need to do soap wash(when first use) then build on top of the factory preseason. how factory build no one will know   silver is raw metal color, mean need to use wash, burn off the coating then season         and to add, it if  doesn't come in a silvery-gray color, it mean  it's already been processed or treated in some way (black, blueish wok ). processed or treated  can heat treated, Polished, oxidized it (aka heat treatment to create a protective oxide layer before seasoning)      

thanks added liao   then go TB find a better one hahaha

please dont tips, you go rest, you already paid service charge of 10% + 9% GST (good and SERVICE tax) you go normal F&B, you already paying  9% GST (good and SERVICE tax)

here no bill of right, white of right