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kayabu sebei lazy claypot rice


beyond

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today.... ima got sic.... a throwback to previous dunno how many nites i made this.....

main ingredients:

rice(depends how much u can jiak... i use bout..... 3 big cups...)

2 packs jiji thighs cut into cubes

2 sticks lupcheong sliced

3 mushrooms soaked and sliced

1 small handful scallops soaked and break them up

1 knob ginger sliced

cai xin cut into segments (i use like 4 stalks cos i like)

2 stalks spring onions chopped

seasoning:

light soy 1 tablespoon

dark soya 4 tablespoon (mine not the super thick tyle)aa

pepper 1 pinch

sugar 1 teaspoon

salt 1 pinch

sesame oil

method:

cook ur darn rice..... (dun think need to teach how to cook tat ba?) but i also got put in the scallop and mushroom water in for more flavour....

meanwhile.... while kaya is disturbing me ard my legs..... 

mix jiji, lupcheong, ginger, mushroom, with seasonings then set aside...

when rice is starting to bubble.. throw in the mixture on the top... make sure is lined nice and flat.... close lid continue cook....

when cooker just before go 'warm' dump in the caixin... leave it to steam....

once rice cooked... dump in ur spring onions and stir the hell outta it... 

 

note ur urself.... if u find the light and dark soya ratio too salty feel free to adjust to ur own liking...... 

rmb... cook liao put in my riser pls.....

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Edited by beyond
  • Like 4

I think about you. But I don't say it anymore -Marguerite Duras, 

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1 hour ago, Palladium92 said:

Want to eat orhlua but place nvr sell so eat claypot chicken

 

i only jiak raw orh lua... the one with egg i cannot sia.. smell liao auto puke mode....

I think about you. But I don't say it anymore -Marguerite Duras, 

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Looks yummy, thx 4 sharing! :1f60bb:

Edited by Cynical Ape

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