SsunbikiFanBoy

Cute, but too innocent looking. I like my girls wilder. Hahaha.

That is why I am a Ssunbiki fanboy. HAHAH.

Real man can also have ass. LOL.

CB now you say this I cannot unsee alr. This one 99.99999% is CD/early stage pre-op TS.

Visit to Bath Motoring Show Weekend (Part III) June 2023: MORE CARS

Visit to Bath Motoring Show Weekend (Part II) June 2023: THE CARS Jaguar E-Type. Jaguar E-Type Interior

Visit to Bath Motoring Show Weekend (Part I) June 2023: Piedmontese (Northern Italian)-style Onion Soup Ravioli di mare (sea bass meat wrapped in squid ink ravioli pasta, served with a seafood bisque sauce). Homemade Tiramisu. Spanish sherry for after-dinner dessert drinking. Patatas Bravas (fried potato cubes) served with a spicy tomato sauce and garlic mayo on top for nibbles.

Portsmouth trip (Part III) April 2023: Some Scenery Pics!

The meat is full on pork belly. I nearly died trying to finish it. In the end had to surrender with like 1/3 of it left. Definitely a sharing dish for at least two. But the truffled potato dauphinoise is jhj. The thick-cut chips in this particular case not so much; I like mine fried a lot more until they're almost glass-like hard with very little fluff left in them. Food is nice. Pricing is variable compared to if you get the same Western food in SG, but at least in a Western country you know it's authentic so whatever price you pay you feel less ripped off/happier that you're getting what you paid for.

Portsmouth visit (Part II) April 2023:

Hello all. Am a newbie to here. But not a newbie to some ppl inside here. IYKYK. Just feel like sharing some of my pictures from my life/travels overseas. Mostly food, though sometimes will share other stuff also. All personally taken by me, eaten by me, visited by me. All pictures taken since second half of 2022 unless indicated otherwise (which probably shouldn't have any unless I suddenly remember some really long ago nostalgia pics I want to share with you all)... Sharing is caring as they say. Hope you all appreciate! First up... Portsmouth visit (Part I) in April 2023.

Hahahaha okay okay shall not hijack. I hold fire, make new thread please sarpork!

Siao eh, the amount of meat stacked in there is a waste. Diminishing returns, doesn't mean stack more = tastier. Also, don't blatantly kope pigtures la Yak Chin... The diff between high SES like me and low SES like you is at least if I show atas food, 100% is I take pigture myself and eat in person one.

WLWLWLBBQL

Why she so skinny?! BKY BKY

CONFIRM older than 23 years old. Anyone who knows about Undertable would have known about Luna. https://samsforum.com/showthread.php?s=2cd0b27972faa63b919a7738511cbd6c&p=7076680#post7076680 Luna was already 25 back in 2012.

Youtiao always. Churros too small, plus I'm not a fan of dipping them into chocolate.

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Her face from side view got Fan Bing Bing look.