@meng.huat new 9pm show has Ann Kok.  just ignore tay ying

@Cybertan i will use my tongue as chopsticks for her farts

You can’t handle the truth

LC Nursing Home in Siglap will have its licence revoked after it was found to have "serious and systemic lapses", said MOH.   The 78 current residents will be transferred to other nursing homes.    https://str.sg/Lvm2     On Monday, 29 June 2026, the Ministry of Health (MOH) officially issued a notice of licence revocation to **LC Nursing Home (Pte.) Limited**, located at **2 Jalan Ulu Siglap**. The full details of the regulatory action and the identified failures include:   ### 1. Timeline of the Revocation  * **Effective Date:** The licence revocation will officially take effect on **23 November 2026**.    * **Transition Buffer:** MOH structured a multi-month runway specifically to allow enough time to safely relocate and transfer the **78 current residents** to alternative nursing home facilities.    * **Immediate Intervention:** To safeguard resident safety in the interim, MOH deployed a specialized **interim care team** directly into LC Nursing Home. This team will oversee day-to-day care and maintain strict operational safety throughout the five-month decommissioning process.   ### 2. The Core Lapses Found by MOH   LC Nursing Home holds a licence under the Healthcare Services Act 2020 (HCSA) to operate a 93-bed facility. MOH's decision followed multiple audits that exposed serious, unrectified non-compliance issues:    * **Inadequate Clinical and Nursing Care:** Failure to appropriately conduct regular health reviews or properly manage core patient risks (such as monitoring falls, pressure injuries, and rapid weight loss), alongside a failure to track and adhere to individual resident care plans.    * **Failure to Provide Basic Care:** Neglect regarding fundamental daily living needs, including basic grooming and providing proper nutrition tailored to the individual medical needs of the residents.    * **Inadequate Infection Control:** Systemic failures in implementing proper infection prevention measures, compounded by poor sanitation and hygiene practices within housekeeping.    * **Environmental Safety Concerns:** Failure to maintain a secure, hazards-free living environment for vulnerable seniors.   ### 3. History of Non-Compliance   This final enforcement action comes after a pattern of failed rectifications:    * **Initial Audits (Nov/Dec 2025):** MOH first uncovered severe systemic issues late last year. The home was formally notified and given an opportunity to remediate its issues under strict, close monitoring by the ministry.    * **The Breaking Point (April 2026):** A follow-up audit was conducted to evaluate if the home had sustained its fixes. Instead, inspectors found that LC Nursing Home had failed to fully execute the necessary rectifications, while simultaneously triggering *new* and repeated HCSA violations.   ### 4. Broader Context   This represents the **second nursing home licence revocation** executed by MOH in June 2026 alone, following identical regulatory action taken against *Windsor Convalescent Home* (located at Pasir Panjang Road) earlier in the month for similar systemic governance, medication, and hygiene failures. MOH reiterated that it will continue to enforce zero tolerance for operators falling short of national healthcare safety baselines.

55 central kitchens, caterers and restaurants were involved in food poisoning cases in 2024 and 2025.   The Communicable Diseases Agency said it investigated a total of 113 gastroenteritis outbreaks during this period.    https://str.sg/i9FC   The Straits Times article provides a detailed breakdown of data released by the **Communicable Diseases Agency (CDA)** on foodborne illness trends in Singapore over 2024 and 2025. The full details of the CDA report and recent major cases include:   ### 1. The Core Data & Outbreak Sources   The CDA investigated a total of **113 gastroenteritis outbreaks** over the two-year period spanning 2024 and 2025:    * **The Breakdown:**    Roughly two-thirds were traced to bacteria or viruses spreading through contaminated food or water. About 10% of the remainder resulted from person-to-person, non-foodborne transmission, while the rest were mixed or inconclusive.    * **The Main Culprits:** Among the foodborne outbreaks, a heavy majority involved large-scale operators—**55 central kitchens, food caterers, and restaurants** in total. They accounted for **64%** of foodborne outbreaks in 2024 (27 establishments) and shot up to **76%** in 2025 (28 establishments).    * **Other Sources:**    The remaining outbreaks stemmed from localized sources, including hawker stalls, coffee shops, and school canteen stalls.   ### 2. Why Central Kitchens and Caterers are High-Risk   Lalitha Kurupatham, director of the CDA's food and vector-borne division, explained that large-scale operations naturally carry elevated risks because they prepare massive volumes of food that are often held for long periods before serving. As more organizations—including schools struggling to find permanent, on-site stallholders—shift toward a centralized kitchen model, the CDA expects outbreaks from these centralized sources to remain a persistent challenge.   ### 3. Top Pathogens and Faster Testing   The CDA identified the top three foodborne pathogens causing food poisoning in Singapore as:    1. **Norovirus**  2. **Salmonella**  3. **Clostridium perfringens**   To speed up response times, the CDA’s National Public Health Laboratory has shifted to using **gastrointestinal polymerase chain reaction (PCR) panels**. Unlike traditional laboratory culture methods that take days to grow bacteria, PCR testing can identify multiple pathogens from samples within a matter of hours, allowing public health teams to trace the source of an outbreak almost immediately.   ### 4. Recent High-Profile Penalties Filed   The report highlighted specific examples of prominent commercial food operators who faced steep fines following major mass-poisoning events over this period:    * **Yun Hai Yao (July 2025):** Fined **S$7,000** for food safety lapses after a massive July 2024 outbreak. Food catered from the Chinese eatery chain caused gastroenteritis in 171 people, 60 of whom required hospitalization.    * **Stamford Catering Services (May 2026):** Fined **S$8,000** following two separate gastroenteritis outbreaks in October 2024 and February 2025 that affected a combined total of 182 people.   ### 5. Regulatory Consequences and Public Health Advice   When an outbreak is traced, the CDA deploys public health officials to inspect the environment, checking if food is being left inside the "danger zone" temperature range where bacteria rapidly multiply.    * **Worker Suspensions:**    Any food handlers whose stool samples test positive for pathogens are immediately suspended. To return to work, they must clear **two consecutive negative stool tests** conducted at least one week apart.    * **Consumer Safety Guidelines:**    The CDA strongly urges the public to consume food shortly after cooking. If it cannot be eaten immediately, it must be stored outside the danger zone—either chilled **below 5°C** or kept hot **above 60°C**. The agency warns that reheating old food only kills live pathogens; it *cannot* destroy dangerous toxins that bacteria may have already left behind in the food.