The mesh and paper I try liao.
It don't work for me. Pour a bit the kopi paper stop....
The mesh, super fine soils also goes in.
I will try the let it rest for 1hr then top 60% for storage and the rest to use since the milk solid will be there
I alway hot pour in jar cause it can help vacuum seal it.
Based on prepper, ghee can't store for long, my long mean above 10yr.
Fridge/open shelf and seal max 2 yr
Freezer is forever but I will need a big freezer