update:
temple street all is round bottom wok. but wok is cheap 18 to 36 (qua look lousy or 3.5 of 10 point)
i know why carbon steel wok so many color, like silver, black, grey, blueish
grey usually is nitriging
black, blueish is pre season wok, no need to burn coating off wok, just need to do soap wash(when first use) then build on top of the factory preseason. how factory build no one will know
silver is raw metal color, mean need to use wash, burn off the coating then season
please dont tips, you go rest, you already paid service charge of 10% + 9% GST (good and SERVICE tax) you go normal F&B, you already paying 9% GST (good and SERVICE tax)