PETALING JAYA: Singapore has warned motorists, including Malaysians, that they risk severe penalties, including blacklisting and a possible ban, if they jump queue at the Woodlands and Tuas checkpoints. The Immigration and Checkpoints Authority (ICA) said it will be on the lookout for inconsiderate drivers, especially in view of the June school holidays, The Straits Times reported. Mardiana Masdar, 43, team leader at the integrated operations centre at the Woodlands checkpoint, said ground officers who spot vehicles jumping queue will alert the team at the operations centre.   They will relay this information to traffic controllers near the checkpoint to direct them to make a U-turn to rejoin the queue. “If they are non-compliant, we will refer them to our secondary office, where we are able to show them CCTV footage of them cutting queue,” she said.   In June 2023, a Malaysian driver travelling from Singapore to Malaysia via the Woodlands checkpoint had refused to make a U-turn, and even drove off after being caught by ICA for trying to jump the queue. Because of his non-compliance and dangerous driving, the driver and car were banned from entering Singapore. The ICA said traffic is expected to be heavy at both land checkpoints during the June school holidays, particularly during the Hari Raya Haji weekend between June 6 and June 9. The authority said that during the long Wesak Day weekend between May 8 and 13, more than three million travellers crossed the Woodlands and Tuas checkpoints.   The traffic volume peaked on May 9, with more than 546,000 travellers clearing immigration at both checkpoints in one day.

If you've spent any time on social media watching food videos, chances are you've encountered this guy in the red beret who makes hypnotic omurice videos. Chef Motokichi Yukimura, 69, from Kichi Kichi Omurice in Kyoto, has built a cult following with his theatrical take on the Japanese-Western dish, turning a simple omelette and fried rice combo into performance art. No part of this story or photos can be reproduced without permission from 8days.sg. 1of6 His videos, where he deftly slices open perfectly cooked omelettes with creamy insides cascading over rice like eggy waterfalls, have garnered millions of views. His 14-seat Kyoto restaurant has become a pilgrimage site for food tourists - same-day reservations are snapped up within seconds, with as many as 600 people trying to make a booking at any one time. 2of6 Collab with Tsukimi Hamburg in Singapore Now, he's bringing his famous demi-glace omurice to Singapore through a collaboration with local hamburg chain Tsukimi Hamburg. Well, sorta. And there’s a catch (more on that later).  Given how tough it is to snag a seat at his Kyoto restaurant, this Singapore collaboration offers a convenient way to experience his viral omurice. Again, sorta. Tsukimi Hamburg is a Singapore-born concept by RE&S Group, which was founded in 1988 by Osaka native Hiroshi Tatara. The group operates several Japanese dining concepts in Singapore, including &JOY Japanese Food Street, Fiesta, Kuriya Dining, and Ichiban Boshi.  "This collaboration has been in discussion for some time, driven by our deep admiration for chef Motokichi's culinary flair and infectious energy," says Tsukimi Hamburg’s PR representative. She adds: “RE&S group in Singapore has strong ties in Japan, and one of their Japanese counterparts bridged this connection with chef Motokichi”. 3of6 Tsukimi Hamburg’s Kichi Kichi Hamburg Omurice Two permanent dishes co-created by Kichi Kichi chef Starting July 10, two new items will join Tsukimi's permanent menu. The Kichi Kichi Hamburg Omurice ($16.80) combines the chef's omelette with demi-glace fried rice, edamame, chicken, and a hamburg steak. A simpler Kichi Kichi Omurice ($12.80) offers just the omelette over demi-glace fried rice. For context, Tsukimi Hamburg's regular offerings include hamburg steaks served as donburi over rice (from $12.80) or as teishoku sets with the patty on a sizzling hotplate (from $14.80). 4of6 The Kichi Kichi omelettes in S’pore are served in a simpler ‘tornado’ style vs the Kyoto original Same same but different Kichi Kichi omelette styles in Singapore Both new dishes use what the brand claims is Chef Motokichi’s signature rich demi-glace sauce recipe, which contains beef stock. However, the Singapore version differs from the original Kyoto presentation. "Instead of the classic sliced-open omelette style, our version features a beautifully dressed tornado-style omelette," the representative explains. The adaptation was made for operational consistency. “Tsukimi Hamburg’s [created in collab with the Kichi Kichi chef] tornado-style omelette is creamier and oozes more than the fully cooked tornado eggs that you might have seen in other eateries in Singapore,” says their spokesperson. Chef Motokichi was involved in the menu development process. Tsukimi Hamburg's Japanese head chef travelled to Kyoto to work with him on adapting the recipes for the Singapore market. "Through in-depth discussions and hands-on sessions, key techniques and flavour elements, including his signature demi-glace sauce and chicken fried rice, were carefully adapted to suit Tsukimi Hamburg's kitchen and service style," the rep states. 5of6 Meet the omurice master in Singapore The Kyoto chef will be in Singapore on July 11 and 12 for cooking demonstrations at Tsukimi Hamburg's Jurong Point outlet. The catch? These sessions are limited to just 20 people each and will showcase his famous omelette technique live.  "Chef Motokichi will be performing a live demonstration of both his iconic Kyoto-style cascading omelette as well as the [Singapore] tornado-style omelette. He will personally prepare and serve his famed omurice to all winners, just like he does in Japan," says the PR rep. Tsukimi Hamburg staff will provide behind-the-scenes support during the demonstrations. Tickets will be given out through a lucky draw, open to customers who spend a minimum of $20 at any &JOY Japanese Food Street outlet (at Nex or Jurong Point) between 3 to 30 June. 6of6 Photo: Google/Benson Kong The Kichi Kichi collab omurice dishes will be available at all three Tsukimi Hamburg outlets islandwide for both lunch and dinner service as part of the permanent menu. As for the possibility of a permanent Kichi Kichi outlet in Singapore, the rep clarifies: "At the moment, there are no plans for Chef Motokichi to open a permanent Kichi Kichi outlet in Singapore. This collaboration with Tsukimi Hamburg is a rare and exclusive opportunity for fans to experience his iconic omurice and signature flavours." Tsukimi Hamburg has three outlets, including 1 Jurong West Central 2, #B1-52 Shopping Centre, Jurong Point, S648886. Open daily, 11am to 10pm. Tel: 6250 6728. More info via website.

In SG if you poor or in the middle, dont get married, SG does not give a F if you single or married,  they only scare if you dont work   In SG if you poor or in the middle, but want to get married, then be  semi retired DINK (dual income no kids)  SG does not give a F if you dink or not, they only scare if you dont work   In SG if you poor or in the middle, then i choose to be single and be semi retired

Woman accused of begging at Our Tampines Hub for months A woman has been accused of begging at Our Tampines Hub for several months. After receiving money, she would deposit it into an ATM. Her suspicious behaviour drew the attention of the public nearby. In an interview, the woman later explained that she was temporarily unemployed and begged to provide living expenses for her child. Woman seen begging at Our Tampines Hub Shin Min Daily News received a tip-off claiming that in recent months, a woman has frequently been seen loitering around Our Tampines Hub and asking passers-by for money. SM reader Ms Chen, a 40-year-old sales assistant, said she first saw the woman about two months ago and didn’t think much of it at first. Source: Shin Min Daily News   She only started paying attention after seeing the woman beg outside a store. Ms Chen said the woman claimed her mother was ill but deposited all received money into an ATM. “She stays from 10am until evening time, and is mostly active around the ground floor area.” During a recent visit, the SM reporter happened to find the woman at the plaza area. Woman explained that she was unemployed According to observations, she was walking while looking at her phone and occasionally lowering her head to sob. At one point, the woman also asked a lady for money. To verify the situation, the reporter quickly caught up with the lady, who revealed that the woman claimed her EZ-Link card had insufficient funds and asked for some money, but she refused. Source: Shin Min Daily News Later, the reporter also approached the woman who was begging to find out more.     She initially denied begging, claiming volunteers and church members were helping her, but then explained she was unemployed and had no choice but to beg. Started begging to provide child with living expenses The 60-year-old woman, who wished to remain anonymous, said she used to work as a warehouse assistant but left her job at the end of March. Unable to find new work afterward, she reluctantly began begging. “My child is still studying. Although he earns a little from his internship, it’s still not enough, so I beg to provide him with living expenses.”   She said she didn’t intend to deceive, has found a new job, and will start work in early June.

https://www.instagram.com/p/DKV5IIWIIXK/     PHV driver suffers stroke after working up to 16 hours a day to support his family A private-hire vehicle (PHV) driver in Singapore has died from a stroke at the relatively young age of 49. Mr Gavin Neo Jin Kiat, a single father, leaves behind two teenage children who are still in school. Source: Gavin Neo on Facebook PHV driver dies after suffering a stroke 3 days before News of Mr Neo’s death started circulating across social media and online chat groups for PHV drivers on Friday (30 May), with the message saying that he had passed away after suffering a stroke three days before. He did not smoke or drink but drank up to three cans of Red Bull daily to stay awake, and was a Grab Diamond Tier driver who drove up to 16 hours a day, it added. Source: Hoo Lee Kau via Complaint Singapore on Facebook According to the obituary attached, Mr Neo died on Thursday (29 May) and was cremated on Saturday (31 May) after a two-day wake. Source: Bryan Ang on Facebook   Deceased worked hard for children’s future A friend named Bryan Ang paid tribute to Mr Neo on Facebook, describing him as a “humble and down-to-earth guy” who would share his experience with other drivers. As the sole breadwinner, he drove more than half a day each day to support his children — a 17-year-old son and 13-year-old daughter. Source: Gavin Neo on Facebook He would start in the afternoon, driving till the wee hours of the next morning before sending his daughter to school in the morning. To save money, he did not smoke, drink or spend lavishly, Mr Ang said. Though they met up for supper often, he would spend just S$3.80 on chicken rice and down a can of Red Bull before driving again. When asked why he was so thrifty, he replied that it was for his kids and their future, his friend added.