Yamato

Arrived Narita Airport at 4pm. Going through immigration is a breeze these days as they had improved the process. Waited for the bus to hotel for 45mins and then took 1hr 30mins to the hotel. Tired so dinner at a nearby mall Aqua City. Name of this restaurant is Hibiki Warm up drink More drink Salad Tofu Sashimi More drinks Soup Fried oyster cake More drinks Black beef

Room with nice view Looking out of the room window last night At the restaurant looking at the Rainbow Bridge

Taking a break before I start my New Year. Just arrived at Narita

@invis why you not post this photo that you WhatsApp me from JB?

This is typical Thai Chinese Teochew people breakfast Stir fry cabbage, minced pork with black olives, picked lettuce omelette (chai-por-neng)

Typical Cantonese dimsum breakfast at the airport lounge now har-gao, siew-mai, lor-pak-gou, lor-mai-gai

Nope I don't

I’d be gone for sure

Its a bit chilly this morning, temperature now

Went to Huaplachongnonsea, a restaurant near my home specialising in fish head steamboat tomyam.Food there is great but the name of the restaurant sucks. This is one very rare restaurant where the tomyam soup has a very old style taste to it, taste that one can find only in upcountry home cook. Prawns cooked in curry and eggs sauce Traditional Thai fish cake. Why traditional? That's because there's bits of long beans (asparagus beans) in the fish paste which is rare these days. Cabbage in fish sauce The tomyam soup - chunky grouper meat in soup I like to mix the soup and rice Seabass in fish sauce Good spread Location - https://goo.gl/maps/zxPbgyaCmFQ2

Its New Year, Happy New Year. Maid had gone home for holiday, I'm home alone in Bangkok babysitting the 2 dogs, still have some leftovers from Christmas, missing some home food, so what should I do?

Had our last meal in Singapore before leaving, lunch at Sin Kee Famous Chicken Rice stall at block 40 Holland Drive Long queue at 12.45pm The tender juicy delicious chicken The meal

This is what happen on Bangkok roads leading to New Year. Every year after Christmas around 26th or 27th the tollways in Bangkok linking it to the upcountry will stop collecting toll fees this is to allow smooth movement of traffic as many people in Bangkok will leave the city to upcountry with home or for holidays. Will start collecting toll around 3rd of Jan. So around 27th to 29th the highways leading vehicle away from Bangkok will experience traffic jam, come 30th all will be smooth. Today is Monday, I drove along Ramintra Road and on Mondays at this time I drove (8am) it will be jam packed with vehicle but see here, smooth as silk New Year and Songkrang are the best period to be in Bangkok, not just for good traffic but also for shopping and restaurants, not much queue.

Night before leaving for Bangkok Bread Octopus Meats and cheese Salad Vege and mushrooms for the meat From the bone Tenderloin

New menu at Peppe's for Christmas Argentinean prawns Big and juicy Salad Cheese over tenderloin Christmas cake

Dinner at Dempsey on Friday Cereal lobster Chicken Black pepper crab Singapore chili crab Tamarind sauce seabass Green vege Kway teow Dessert

Not been to Newton Circle hawker centre for a long time so went there on my first day here on Thursday Hokkien sotong mee Stingray with chili Kangkong with balacan Jood-jood Crispy baby squid Fried oyster omelette Fishball and dumpling soup Nice spread for 2 with 5 bottles of Asahi

Breakfast this morning in Tanglin Halt market Yong tau foo Lor mee

Took this yesterday evening from the hotel room

It’s very rare to find a real Hong Kong person opening a real wanton noodle shop in Bangkok Just look at this soup - wanton with shrimp and pork garnished with Chinese yellow chives, cannot be more Hong Kong than this Yellow noodle is just cooked to maintain its body feels QQ. Roast meat in Thailand is mainly red colored meats and mostly not roasted but this restaurant is roasted HK style Duck is also roasted to perfection and cuts are big compared to Thai roast duck thinly cut Owner is a Hongkonger so no compromise. ยิ่งกี่ เป็ดย่างฮ่องกง (Eng Kee) 551 ปาก Phraya Suren 13 Alley, Khwaeng Bang Chan, Khet Khlong Sam Wa, Krung Thep Maha Nakhon 10510, Thailand +66 98 789 4779 https://goo.gl/maps/28JWy5Yi2oA2

A nice red to start the dinner

After a long walk time to cool down

Thanks buddy

Simple breakfast this morning Prata Chai tau kway