Jump to content

The_King

Members
  • Posts

    35762
  • Joined

  • Last visited

  • Days Won

    552

Posts posted by The_King

  1.  

    SINGAPORE - This year's Budget will be announced by Finance Minister Heng Swee Keat in Parliament at 3.30pm on Monday (Feb 18).

    Will this be an election Budget, amid expectations that early polls may be called this year? Will there be an increase in government spending? What will Mr Heng prioritise as a leader of the ruling People's Action Party's fourth-generation team?

    Follow The Straits Times' live coverage of the Budget for answers to these questions.

    Here's what readers and viewers can expect on Monday:

    * Real-time updates: Watch a live stream of the speech and get instant updates through ST's Budget live blog on straitstimes.com.

    There will be more reports on the Budget microsite at str.sg/budget2019, as well as on ST's Facebook and Twitter accounts.

     
     

    * Live discussion: Join ST columnists at 6.30pm for a Facebook Live show, The Budget & You: Why It Matters. The panellists - associate editor Ravi Velloor, opinion editor Chua Mui Hoong and senior health correspondent Salma Khalik - will answer questions from viewers. Send them your questions in the comments section during the show on ST's Facebook page.

    https://www.facebook.com/TheStraitsTimes/videos/558035834698368/

     

     

     

    * Quick summary: Get Budget highlights delivered to your e-mail inbox, right after the speech. Sign up now for the special-edition newsletter at str.sg/newsletters.

    * In-depth analysis: Associate editor Vikram Khanna, who expects an expansionary Budget that will be high on government spending, will give his take on how the measures will affect Singapore's economy and its ability to meet future challenges. Read it on straitstimes.com.

     

    Ms Chua, who will take part in the Facebook Live discussion, said this will be the first Budget presented by Mr Heng as a clear successor to Prime Minister Lee Hsien Loong.

    "Mr Heng has an opportunity to take back the political initiative from critics, with a Budget speech and fiscal policy that bring everyone, including naysayers, on board the journey to the future," said Ms Chua, 50.

    Ms Khalik, 64, will discuss the much talked about Merdeka Generation Package. The multi-billion-dollar package for Singaporeans born in the 1950s will help cushion the impact of rising healthcare costs for nearly half a million people.

    Mr Velloor, 60, meanwhile, notes that this is a particularly critical year for the Budget amid an increasingly challenging external environment, including trade tensions between the United States and China.

    "We can expect Mr Heng to talk about ways to help companies grow in the region and have a wider footprint in Asia," he said.

    Multimedia journalist Hairianto Diman, 31, will facilitate the discussion.

    Pressed for time on your way home? Tune in to the post-Budget discussion on Money FM 89.3 at 7pm on Monday.

    Readers can also look out for more Budget special reports in the print edition of ST on Tuesday.

    For post-Budget analysis, there will be The Straits Times-UOB Budget Roundtable discussion with economists and trade union representatives. Follow the discussion, which 

     

    https://www.straitstimes.com/singapore/all-you-need-to-know-about-singapore-budget-2019-with-the-straits-times-live-coverage

  2. Singapore's parliament may make the practice of “stealthing” – the act of non-consensually removing a condom during sex – illegal, in a landmark bill that also addresses revenge porn and upskirting.

    The Criminal Law Reform Bill will, if passed, change the country's penal code "to ensure that it remains relevant and up-to-date", according to the city state's Ministry of Home Affairs (MHA).

    "The bill introduces a new offence criminalising the procurement of sexual activity where consent is obtained by deception or false representation regarding (a) the use or manner of use of a sexually protective device, or (b) whether one is suffering from a sexually transmitted disease," a spokesperson for the department said in a statement.

    People convicted of stealthing could be imprisoned for up to 10 years, according to the bill's current text.

    Those found guilty could also be caned.

    Rape crisis organisations around the world have condemned stealthingas a sex crime which negates consent, but a 2017 study suggests that the deception is a commonly practised one.

    Singapore's government introduced the proposed legislation in parliament on 11 February for its first reading.

    If passed unchanged it will also criminalise the act of non-consensually taking an image or recording of a person's genitals, a practice often known as 'upskirting'.

    Lawmakers also hope to criminalise revenge porn, including the act of threatening to distribute an intimate image of a person to cause them "humiliation, distress or alarm".

    The draft legislation follows a landmark case in Switzerland where in 2017 a man was convicted of rape after he removed his condom during sex with an unconsenting partner.

     

    https://sg.yahoo.com/news/apos-stealthing-apos-singapore-set-140038677.html

  3. BERLIN (AP) — Swiss actor Bruno Ganz, who played Adolf Hitler cooped up in his Berlin bunker in "Downfall" and an angel in Wim Wenders' "Wings of Desire," has died. He was 77.

    German news agency dpa reported that Ganz's management said Saturday he died in Zurich.

    Ganz, a prominent figure in the German-language theater world, shifted into movies in the 1970s, appearing in Werner Herzog's "Nosferatu" and Wenders' "The American Friend" among others. In one of his more recent appearances, he starred as Sigmund Freund in "The Tobacconist," released last year.

    Berlin Mayor Michael Mueller said Ganz was "one of the greats" of the screen and stage. He said that "the death of Bruno Ganz is a great loss for the German-speaking theater and film world."

     

    this is him which most of us known

     

     

     

  4. SINGAPORE: In March, Chinatown Complex food centre will undergo renovations and will shut for three months. Alex Ho and Gay Yu Ting who jointly own a stall there are taking that as the cue to close for good.

    Mr Ho, 28, and Ms Gay, 32, are behind Sutachi, which offers Japanese-Italian fusion food more commonly found in cafes.

     

    Ingredients in their dishes include foie gras, wagyu beef, squid ink and salmon mentaiko, uncommon in hawker fare.

    “We wanted to provide the opportunity for people to try new foods in an affordable setting,” said Ms Gay. 

     

    An order of their rice bowl comes with a side of soup, and costs between S$5 and S$7.50. The most expensive item on the menu is a foie gras dish with slices of beef at S$19.50.

     

    The stall opened in December 2017 and was featured on food blogs and review sites for their affordable take on gourmet fusion food. But that did not necessarily translate into consistent profits.

    “When we opened, the first three months was very good (because) people were interested. Friends came, Eatbook came. That time, we made money. After that, it was survival period,” Ms Gay said. 

    “Even though we were popular, we were not popular enough. The stall still could not cover our salaries. We had to take a pay cut. We have never taken a full salary in the last 14 months,” she added.  

    BECOMING HAWKERS

    Ms Gay worked as an auditor for six years before she decided to pursue her passion in the culinary arts. She enrolled with At-Sunrice GlobalChef Academy where she met her business partner and friend Mr Ho. 

    Both of them worked in restaurants and hotels for a few years after graduating from the academy. Mr Ho said he started out with a monthly salary of S$1,600 which grew to S$2,000 by the time he left to set up Sutachi four years later.

    “As chefs, we know the food costs, suppliers and how the F&B business works. When you know the food costs, margins and your salary, you know how much the business is making. I asked myself why do I want to continue working for someone else?” said Mr Ho. 

     

    They each invested S$15,000 of their own savings into the venture. They chose to set up stall at a hawker centre as it was the most financially viable option, after surveying a range of alternative locations.

    “In a hawker centre, we don’t have to pay for the seating or buy any furniture. That’s already saving a lot,” Ms Gay said. 

    “The rent at a hawker centre is also more accessible. It is based on how much you are comfortable with bidding at the start,” Mr Ho said. 

    Their successful rental bid for the stall at the Chinatown Complex food centre was S$1,000.

     

    They considered opening a stall at the newer Socially-Conscious Enterprise Hawker Centres (SEHC) where they thought their food would be more well-received but found it to be too expensive. 

    They were quoted close to S$4,000 in monthly costs which include S$1,600 for rent. The rest were for conservancy charges, table cleaning and dishwashing fees, rental of a cashless payment system as well as a concept and marketing fee. 

     

    “There are too many unnecessary costs. The S$4,000 doesn’t even include utilities, food costs and our salaries. How many bowls do we have to sell to even reach the break-even point,” Mr Ho said. 

    In addition, they did not have total control over their menu and food prices and had to contend with stringent contractual terms.

    “If we want to change our menu, we have to write a proposal and submit it to management. There will be another round of food tasting and the change is subject to approval,” Ms Gay said. 

    “Over here if I want to change, I can just stick ‘not available’ and change right now,” Mr Ho said. 

    CRUNCHING THE NUMBERS

    They spent more than S$6,000 outfitting their stall, said Ms Gay, who is in charge of the books.

    About S$1,500 a month went to rent, utilities and a cleaning service.

    The cost of ingredients for their dishes range between S$2,000 and S$3,400 depending on the month, added Ms Gay. 

    The stall which operates six days a week also has to make enough sales to pay them a monthly salary of S$2,000 each.

     

    “With the expenses, it comes up to almost S$8,000. The average price of our food here is S$6. To hit S$8,000, we’ll have to sell about 1,300 rice bowls a month. It’s about 60 a day. When we started the stall, we agreed that our daily target is 50 to 60 bowls or about S$500 a day,” Mr Ho said. 

    “It sounds very little but when you actually become a hawker, S$500 is very hard to achieve. When it’s a peak period, we can hit this target. But the thing is, there are too many lull periods,” Ms Gay said. 

    These include the June and December school holidays, they said.

    Even with the initial success in the first three months, the stall did not make money for both of them to bring home full salaries. 

    “I’m doing the accounts so Alex will come and ask me, ‘So how, next week got salary or not?’ And I will say, this month not bad. Both of us will have half a salary of about S$1,000 each,” Ms Gay said. 

    At its worst, they have had to take home nothing when Mr Ho went away for reservist. 

    “When we get zero, it feels bad but I think the both of us understand the situation,” Ms Gay said. 

    “If we were working for someone else then it’s a different story. When you are your own boss, it’s very clear to you if the business is not making money so you have no gripes about not taking a salary,” said Mr Ho. 

    CAN THINGS GET BETTER?

    Wanting to stem the tide and give their stall a fighting chance, Mr Ho and Ms Gay signed up with several food delivery apps to become more accessible for their customers. 

    “We were very open to trying many methods but sales rose by just a little bit. Maybe it rose by 10 per cent? I didn’t really see potential growth in the future,” Ms Gay said. 

    Friends who saw their predicament offered many suggestions which they explored.

    “A friend said that our food is not suitable for the crowd around the Chinatown area because of the elderly folk. We considered moving to Amoy Street Food Centre where the crowd is mostly office workers,” Mr Ho said. 

    “Once we did the calculation, the option to move to Amoy didn’t make sense anymore. Over here we have to sell 50 bowls. If we move to Amoy, and the rent is two or three times higher there, we have to sell 100 or more bowls over there,” he added.

    Amoy Street Food Centre also has its operational challenges. 

    Catering mostly to only the office crowd, hawker stalls make most of their dime on weekdays and between the 11 am to 2 pm time slot. This according to Ms Gay could make it very difficult for Sutachi to work out there.

    “We figured out that every two minutes, we need to serve at least one dish that’s worth S$5. If we shift over there, we must sell our donburi (rice bowls) like cai png, which means that everything is pre-cooked and we just scoop and serve,” Mr Ho said.

    Some friends also suggested a change of menu and focus on local food instead. While they agreed it was doable, they also recognised the stiff competition they would face.

     

    “Imagine you’re at ABC Brickworks Food Centre and you are selling Hokkien Mee. Do you think people will choose to buy from the young person to give them a chance or go directly to buy from the more established hawker?” said Mr Ho. 

    “You might earn money when people who visit those famous, established hawkers and find that they are closed for the day. Those people will be like ‘Oh it’s closed but I still want to eat Hokkien Mee so I’m going to try it from another stall’,” said Ms Gay. 

    DRAWING A LINE IN THE SAND

    “We gave ourselves a year to see if Sutachi would work out. With a year, I have the profit and loss statements to look at. We made our decision based on what we saw. I told Alex that we are still making losses and I feel that the potential growth here is minimal. We’ve already reached our potential,” Ms Gay said. 

    The three-month renovation of Chinatown Complex was a huge push factor. After sustaining losses for a year, the duo could not stomach three months without work and earnings. 

    “There’s no money coming in and our savings are depleting. We need some kind of livelihood somewhere else,” Mr Ho said. 

    Despite the lack of success, Mr Ho and Ms Gay do not see the last 14 months as a waste of their time and money. 

    “I don’t think we failed. I take it as one year’s school fees. We still got to learn. We were losing money but we are happy that we managed to stay afloat for a year without having to top-up money or take loans,” said Ms Gay.

    Sutachi was a way for them to understand the hawker trade and culture. 

    "How and what Singaporeans think of the hawker trade and hawker food ... I’ve stepped into a hawker’s shoes and I understand. For example, most are not willing to try new food. In a hawker centre, people want fast, cheap, good food. People who are attracted to fusion food won’t even go to the hawker centres,” Mr Ho said. 

    “They would rather pay for the ambience and their Instagram-worthy photos,” Ms Gay chimed in. 

    Both are quick to defend themselves against those who say young Singaporeans are not cut out for the tough hawker life.

    "I will ask them, but have you supported young hawkers? Are you willing to try their food? If you're not willing to try their food then how are they going to make money?" said Mr Ho. 

    SUPPORT FOR YOUNG HAWKERS

    To help support young hawkers like Mr Ho and Ms Gay, the National Environment Agency (NEA) introduced a hawker incubation programme in February last year to help ease difficulties they may have in going into the trade.

    Under the programme, pre-fitted stalls are offered for rent for six months at 50 per cent off the market rate. Since its launch, NEA said that it has received more than 40 applications for its 13 incubation stalls. Its applicants are also much younger, with an average age of 34 and the youngest at 27.

    Hawkers at NEA-run hawker centres have a median age of 60 years.

     

    “The programme came out two months after we started Sutachi. If we started our business later, we could have applied to the programme. Maybe it will help to cut some losses,” said Mr Ho. 

    “Maybe we’ll have more salary each month, S$250 more each because of the rental subsidies but other than that, I don’t think it will help much,” said Ms Gay. 

    Source: CNA/fs

  5. SINGAPORE - With food waste among the five largest sources of waste in Singapore, the National Environment Agency (NEA) hopes to get people to adopt three habits when eating out so as to combat wastage.

    The year-long drive, part of the Year Towards Zero Waste campaign, was launched by Senior Minister of State for the Environment and Water Resources Amy Khor at Yishun Park Hawker Centre on Saturday (Feb 16).

    It encourages people to order only what they can finish; ask for less rice or noodles if they are unable to eat that much; and say "no" to side dishes they will not consume.

    NEA will be reaching out to people at 25 hawker centres and at partner organisations such as Sheng Siong Supermarket and Prime Supermarket.

    It will also spread the message at schools and institutions of higher learning. Last year, more than 150 schools organised food waste reduction activities.

    Dr Khor said that outreach efforts will be conducted at hawker centres, which are one of the most popular eating spots for Singaporeans.

     
     

    "Actually there are also benefits in terms of eating more healthily, because you don't overeat. Usually if you don't want to waste, then you just eat everything up. Also, it is good for the pocket, because you can save money if you don't over-order," she said.

     

    Apart from such efforts on the ground, there will also be publicity on digital platforms, with a Web series featuring public figures incorporating food waste reduction practices into their daily lives, to inspire viewers to do the same.

    "Singaporeans love their food, yet food waste is the second-largest waste stream to be disposed of. There is clearly more we can and should do together," said NEA chief executive officer Tan Meng Dui.

    "We would like to create a pervasive culture where everyone will have an instinct to 'buy, order and cook just enough', encourage their friends and family to do the same, and even influence the practices and behaviours at their workplaces towards reducing food waste."

    In Singapore, food waste has risen 40 per cent over the past 10 years, from 568,000 tonnes disposed of by households and the food industry in 2008 to around 809,800 tonnes in 2017.

    This made up 23 per cent of total waste disposed of in Singapore in 2017, with only 16 per cent recycled.

    The top five waste types in 2017 were construction debris (1,609,300 tonnes), ferrous metal (1,378,800), paper/cardboard (1,144,800), plastic (815,200) and food.

    Nee Soon GRC MP Lee Bee Wah, who is chairman of the Government Parliamentary Committee for the Environment and Water Resources, called the anti-food waste campaign "timely".

    "I remember when I was young, my mum used to tell us 'Don't waste food, there are still people in this world who do not have food'. And this advice is still valid," said Ms Lee.

    She added that with the creeping effects of climate change, more Singaporeans have ambitions about saving the Earth, and this latest campaign also works towards that.

     

    https://www.straitstimes.com/singapore/nea-launches-year-long-battle-against-food-wastage

  6. Singapore has a way of really milking a milestone. It seems like just yesterday that corporations, small brands, even hawkers, were jumping on the bandwagon to partake in the giant publicity stunt that was SG50. The nation as a whole has barely recovered from it, and 2019 is quickly shaping up to be no different. With every single event, launch and product imaginable themed after the Singapore Bicentennial, it’s going to take a Birdbox-scaled feat to get through the rest of the year without hearing about our 200th anniversary. And we’re already off to a bad start.

    Soon after announcing plans for the Bicentennial, the Singapore Bicentennial Office (SBO) received accusations that it was condoning and even celebrating colonialism. They’ve since backpedaled in rather embarrassing ways, including reframing the programming as a “commemoration” rather than a celebration, and going so far as to extend the timeline of retrospective history an additional 500 years before 1819—effectively defeating the purpose of a Bicentennial anniversary. Although admittedly “Singapore Septcentennial” doesn’t have as nice a ring to it.

    Then there was the gimmick of making Raffles disappear quite literally from the land—only to restore him to his former glory within a day. In a follow-up move that stank of insincerity, SBO introduced four additional statues of lesser-known historical personalities to stand alongside Raffles, to explicitly convey that Singapore’s progress was not the Englishman’s doing alone.

    singapore_bicentennial_-_cast_of_contrib
    Photo credit: Singapore Bicentennial Office

    All this, in an effort to play down the textbook-endorsed narrative of the British lifting our poor fishing village out of squalor.

    To that end, numerous representatives from the SBO have taken pains to clarify that “it’s not about celebrating colonialism”. “It’s about looking at every aspect in the entire journey, and all the different characters that joined us at different times,” said Minister Josephine Teo, Co-Chair of the Ministerial Steering Committee for the SBO, at a press briefing ahead of the Bicentennial’s official launch.

    As such, a full year of events and festivals await. In March, the Singapore Heritage Festival will return with events themed to the Bicentennial; later in the month, a new festival called Find Your Place in History will bring visitors around projection installations to learn more about less prominent points in our history, in what an SBO representative called the “darker sister to i Light”. June holds immersive experiences in Fort Canning detailing our 700-year history, while new exhibitions in August will look at nation-building in the “early days” (that’s the aforementioned 500 years before 1819).

    sails_aloft_by_biangle_studio_-_2_image_
    Sails Aloft at i Light Singapore 2019. Photo courtesy of Urban Redevelopment Authority

    But programming has been lacklustre thus far. Key events in the arts calendar such as i Light Singapore and the newer Light to Night Festival, formerly vibrant and well-attended among the public, suffered in terms of creative output in an effort to bend to the theme.

    A reduced preparation time could have contributed to that. Typically held in March along the Marina Bay promenade, this year’s edition of i Light was moved forward to late January to coincide with the Bicentennial launch. Gone were the expansive, visually dazzling works that championed sustainability; in their place were uninspired, stilted pieces that spoke to specific moments in Singapore’s 700-year history, but left you walking away indifferent. Specifically curating works to the theme ‘Bridges of Time’ limited many of the installations to the various bridges along the Singapore River—which not only alienated visitors on foot, but also took away from the fun of getting up close and personal with an artwork.

    Within the same month, this year’s Light to Night Festival saw more misses than hits. The festival’s projection mapping series on the facades of Civic District institutions returned, bearing good intentions but forgettable illustrations. Multimedia tributes paid to William Farquhar and composer Zubir Said felt more cursory than sincere. And a site-inspired interactive theatre piece titled Shadows in the Walls, touted as a highlight of the festival, took visitors through the National Gallery Singapore where roving actors put on cringe-worthy performances honouring lesser-known pioneers in Singapore’s history.

    sayang_di_sayang_-_3.jpg
    Sayang di Sayang, a tribute to Zubir Said

    But boring art is not the Bicentennial’s biggest fault. Perhaps most troubling in all of this is how the underlying portrayal of Raffles remains unchanged. Singapore’s pre-1819 founders may be receiving more attention, but the pandering programming still conveniently ignores the British’s offenses as colonisers.

    Commissioned programmes like the new augmented reality trail BALIKSG paints Raffles as a friend, allowing you to converse with him about signing the 1819 treaty—a bizarre thing to highlight, given that the treaty gave the British East India Company the right to set up a trading port on the island, marking Singapore as a British settlement henceforth.

    While there have been some exhibitions that have dared to take a different stand, just as many skeptics have questioned their genuineness. An ongoing exhibition at the Asian Civilisations Museum, Raffles in Southeast Asia: Revisiting the Scholar and Statesman, paints the coloniser in a less than flattering light, pointing out his errors and outdated prejudices in curating culture during his time in Southeast Asia.

    In a viral Facebook post shared on Feb 12, local author Alfian Sa’at pointed out the hypocrisy in presenting a show meant to undermine Raffles that still placed him at the centre. Sharing his frustrations after leaving a Q&A with the curator of the show, the vocal personality called out the curators for defending Raffles’ actions as being symptomatic of his time.

    “I found this deeply troubling, because it smacked of wrapping Raffles up in a bubble wrap of immunity, as if he was simply acting out a historically predetermined role and that any attempt to critique him would be accused of as presentism,” Sa’at wrote.

    Fellow writer and attendee of the talk Ng Yi-Sheng echoed these grievances in a post of his own. He criticised the exhibition for downplaying the significance of Raffles’ crimes, playfully mocking the colonial oppressor’s omission of key aspects of culture when it itself “erased the bloodshed of colonial violence”.

    Indeed, it becomes problematic when even the government’s attempt to critically reevaluate a time-worn narrative presents the only faults committed by Raffles as mere human errors. If Singapore is sincere about wanting to present a fair picture of the country’s long, multi-layered history, we cannot simply brush aside Raffles as being a stupid white man “for his time”; nor colonialism as an unfortunate by-product of his misjudgement.

    where_do_stories_begin_where_do_stories_
    Photo credit: Vincent Ng

    Logistically, it is not feasible to scrap many of the events to come—besides, some definitely do look promising. Two programmes happening in October will shine a light on Malay communities and non-European perspectives from the 16th to 19th centuries. But there needs to be a more concerted effort to objectively present history—even if it means confronting the uncomfortable reality that the founder of modern Singapore was an intrinsically bad man.

    We're not here to start a debate on Raffles' contributions; there is a time and place for that. But subverting the narrative to bring home an unconcerted point and in the process reinforce existing messages is pointless to a disengaged audience. This country’s citizens are not dense; we’ll know to stop attending arts events when they all start sounding the same. Here's hoping it at least got people thinking of the Singapore to come in the next 200 years.

     

    https://sg.asia-city.com/arts-city-living/news/its-only-february-and-weve-already-got-bicentennial-fatigue

  7. SINGAPORE: An error in the computer system administered by NCS caused about 7,700 individuals to receive inaccurate healthcare and intermediate- and long-term care subsidies, the Ministry of Health (MOH) said on Saturday (Feb 16).

    The affected individuals are among those whose applications or renewals of their Community Health Assist Scheme (CHAS) cards were processed from Sep 18 to Oct 10 last year.

     

    The error arose in the computer system when it calculated means-test results. 

    The means-test system calculates the healthcare subsidies which individuals are eligible for, based on their income information. Healthcare subsidies are means-tested so that greater financial support is extended to lower-income households.

    "The means-test and subsidy tiers for all affected individuals have been corrected by Feb 16, 2019,” MOH said.

    MOH said no proactive action is required on the part of the affected people at this point. The ministry added that it is working closely with healthcare service providers and scheme administrators to reach out to those affected.

     

    "About 6,400 individuals received higher subsidies than what they are eligible for. The total amount is estimated to be about S$2 million. MOH intends to recover from NCS the costs and expenses incurred as a result of this incident, as allowed for under our contract.

    "About 1,300 individuals received lower subsidies than what they are eligible for. The total amount is estimated to be about S$400,000. This will be reimbursed to the affected individuals," MOH said. 

    MOH said discrepancies in the means-test results of a few CHAS cardholders were noticed by the CHAS card processing team in MOH Holdings when it was reviewing CHAS applications and appeals.

    "We received three appeals for the group affected," MOH said. 

    The first case of discrepancy was detected on Sep 24, 2018 and NCS was alerted immediately, MOH said.

    “The issue was initially attributed to intermittent network connection problems. Five more cases were subsequently detected between Oct 9 and Nov 2, and a more thorough investigation was initiated,” added the health ministry.

    In late November, NCS traced the root cause of the discrepancies to a software version issue on a server used by the means-test system when it was migrated to another government data centre in September.

    “This resulted in the means-test results being computed without the requisite income information. NCS further discovered that their deployment team had in fact fixed the software version issue earlier on Oct 10, 2018 in response to an unrelated slow performance issue.

    “This stopped further cases of errors but it did not correct the means-test results that had been generated from Sep 18, 2018 to Oct 10, 2018,” MOH said.

    CORRECT SUBSIDY TIERS RESTORED BY FEB 16

    On Dec 5, MOH received NCS' assessment that the glitch could have affected thousands of people across multiple schemes.

    Before making any public announcements, MOH said that it was important to rectify the root cause of the glitch in the system to prevent more inaccurate means-test results.

    It was also important to fully establish the different groups of people and subsidies that were affected, and how they were affected, as well as limit the impact of inaccurate means-test results from affecting more schemes and individuals. 

    MOH added that it was important to have a clear rectification plan that can be deployed quickly after the announcement, to reach out to the affected individuals to inform and reimburse them, where applicable. 

    "If we do not do so, we could cause confusion and uncertainty, not just among the affected, but the larger group of unaffected. Scheme administrators and service providers will also face many queries for which they are unable to respond," MOH said. 

    MOH said that it worked with NCS from December to establish the extent of the impact, including the correct subsidy tiers for each individual under the different services and schemes. This was to determine who could have received higher or lower subsidies than what they were eligible for.

    The final assessment was completed on Jan 14 and MOH worked with grant scheme administrators and healthcare institutions to finalise the remedial action plans, including how affected individuals will be informed and reimbursed.

    The correct subsidy tiers of all affected individuals were restored by Feb 16. 

    Service providers and scheme administrators will now progressively inform the affected individuals and arrange for reimbursements where applicable. 

    “We expect all the affected individuals to be informed by mid-March 2019,” MOH said.

    MOH said that NCS has acknowledged the error and has taken further remedial action by tightening the system deployment processes.

    “Additional safeguards have been put in place to prevent any recurrence of such incidents. NCS has reiterated its commitment to being held to the highest standards as a service provider.

    MOH takes a serious view of the incident, and has worked with NCS on appropriate remedial measures. MOH will work with NCS on measures to prevent such errors in the future,” the ministry stated.

    NCS is an information and communications technology (ICT) and communications engineering services provider. It is a subsidiary of the Singtel Group.

    According to its website, NCS offers services that include consulting, technology solutions, as well as systems development and integration. 

    Source: CNA/zl

  8. No matter what our age, it can seem difficult to spend less than our salary and still save.

    Personal expenses, taking care of family, buying gadgets, travel and more can eat up our money.

    It’s important to balance spending with your salary, though, and to save as well.

    When new graduates get their first pay cheques, the temptation to spend is strong. And as employees reach their late 20s or 30s, and rise up the ranks or make more money, there is a temptation to create a lifestyle based on an assumption that salaries will continually increase.

    From iPhones and designer wear to vacations and nice meals in restaurants, there is always more to buy.

    Combine that with paying for household expenses such as food or a mortgage and occasional unexpected expenses such as an accident, and it seems hard to save.

    Big life events such as a wedding add to the pressure.

    The key question to ask, though, is whether you want to spend your money now and face a shortfall in the years ahead or to save now and be able to live better later?

    SAVING THE RIGHT AMOUNT

    While it’s tempting to spend now, financial experts advise spending within your means and also saving, along with investing so that your savings compound to larger amounts.

    Some good news, based on a recent 3-Generation Survey by insurer Manulife, is that millennials in Singapore are splendid savers: 55 per cent of them are already saving for the future and start at the age of 27, compared to Gen Xers starting at age 35 and baby boomers who started only when they turned 40.

    While saving is definitely good, it is also important to figure out how much to spend and how much to save.

    A convenient guideline is the widely-used 50-20-30 rule, whereby you spend 50 per cent of your take-home income on essentials, put 20 per cent into investment and savings, and use the remaining 30 per cent for your lifestyle.

    Breaking it down a bit further, investment management firm Fidelity suggests a 50-15-5 rule. Aim to allocate no more than 50 per cent of your take-home pay to must-have expenses such as housing, food, healthcare, transport and insurance. Put 15 per cent into retirement savings, and 5 per cent into savings that you can use as an emergency fund. You can use the remaining 30 per cent for other spending.

    “Our research found that by sticking to this guideline,” Fidelity noted, “there is a good chance of maintaining financial stability now and keeping your current lifestyle in retirement.”

    Paying yourself first, with automatic transfers, can help make sure that you stay on track.

    An easy way to do this, personal finance advisory Seedly suggests, is to set up three accounts and transfer parts of your salary to them the day after you receive it.

    If you make S$5,000 a month, for example, put S$2,500 into your account for expenses, S$750 into an investment account and S$250 into savings.

    You can use the rest for everyday expenses, whether it’s clothes or restaurant meals or travel.

    If 50 per cent doesn’t give you enough for your essential expenses, investment advisory firm The Motley Fool suggests that you may have to re-examine your spending habits, including where you shop and what products you use. “For example, you may want to compare the different supermarkets in Singapore.”

    That 30 per cent is important too, so you can take care of yourself and have some fun. Spending a little on things that make you happy can make it easier to save.

    PLANNING HOW YOU SPEND

    If you’re going to stick to your plan and still enjoy life, three more steps are essential.

    First, put together a list of the essential expenses that you’ll pay for with the 50 per cent. Even better, put together a full budget that shows your income and where all your money will go.

    If the expenses are too high, Fidelity suggests that even small changes such as turning the air-conditioning up a few degrees, buying groceries when they are on sale and taking lunch to work sometimes can make a huge difference.

    Second, do more with the 15 per cent than let it sit in a savings account earning very little.

    You can automatically put the money into exchange-traded funds (ETFs) such as the SPDR STI ETF to invest in stocks or the Nikko AM SGD Investment Grade Corporate Bond ETF to invest in bonds.

    Alternatively, you could put your money in a robo-adviser such as AutoWealth or Kristal.ai, which help select investments that match your goals and risk profile.

    Finally, control impulse purchases. While it’s tempting to buy during a sale or keep up with colleagues, you can avoid wasteful expenditures if you stop making impulse purchases and put your money into investments.

    While guidelines such as 50-20-30 or 50-15-5 may seem simplistic, research shows that they work.

    The 30 per cent that you can use as you like lets you enjoy life and reward yourself.

    Rather than overspending or not knowing where your money goes, using clear parameters can help make sure your salary meets your spending needs and allows you to save something too.

     

    https://www.todayonline.com/singapore/resist-urge-spend-more-50-20-30-guide

  9. Someone really wanted to get lucky last night. On Valentine’s Day, passersby along the Tanjong Pagar stretch had been spellbound by a gargantuan bouquet of pink roses so big that it required four strapping men to carry it.

    According to a witness who encountered the Godzilla of a floral gift yesterday, the massive bouquet had been first spotted by his colleague outside the Seasons Glamour Floral Arts store along Tanjong Pagar.

    “So after lunch, we decided to walk over to take a look. There were already a lot of people ogling at the bouquet and taking turns to take pictures,” said the IT consultant who works in the area.

     

    It just so happened that the bouquet — big enough to bump anyone out from the friend zone — was in the midst of getting delivered somewhere. The video he took showed how four workers struggled to lift it and carry the whole thing to the back of a truck parked nearby.

     

    video: https://coconuts.co/wp-content/uploads/2019/02/valentine-day.mp4

     

    “I wanted to take a picture and pretend that the bouquet was mine,” laughed the man who filmed the encounter. “My second thought was that somebody’s getting laid tonight.”

    Indeed. If this doesn’t close the deal, we don’t know what will.

  10. SINGAPORE: The results of the GCE A-Level examinations will be released next Friday (Feb 22), the Ministry of Education (MOE) said on Friday.

    Students may collect their results from their schools from 2.30pm on that day, while private candidates will be notified of their results by post.

     

    The ministry also announced on Friday that A-Level graduates who choose to further their studies at polytechnics can now skip the first semester for more than 100 courses.

    Currently, most A-Level graduates apply for and enrol in a polytechnic only one year after getting their results. This is because most polytechnic admissions exercises would have closed by the time the A-Level results are announced.

    From Academic Year 2019, eligible A-Level graduates can be admitted directly to Year 1 Semester 2 each October for 110 polytechnic courses, up from the current nine. This will reduce their polytechnic course from three years to two-and-a-half years.

     

    The 110 courses make up about half the diploma courses offered by the five polytechnics, and span several course clusters.

    “A-Level graduates who are not enlisting in National Service will be able to enter the polytechnics in the same year that they receive their A-Level results. As a result, this group will be able to graduate one year earlier,” MOE said.

     

    polytechnic admission for a-level infographic Source: Ministry of Education

     

    Interested A-Level graduates will be able to apply to the polytechnics directly for these 110 courses in mid-August, for matriculation at the start of AY2019 Semester 2 in October this year. 

    More details will be available on the respective polytechnics’ websites by March 2019.

    200 A-LEVEL GRADUATES ENROL IN POLYTECHNICS ANNUALLY

    Places for A-Level graduates will be separately catered for, and there will be no impact on the number of places for O-Level graduates or ITE graduates, MOE said.

    "The number of places for A-Level graduates will depend on the demand from and quality of applicants, and hence will vary from year to year," it said.

    According to the ministry, about 200 A-Level graduates are admitted each year to the five local polytechnics – Nanyang, Ngee Ann, Republic, Singapore and Temasek.

    "These are students who are keen to pursue an applied pathway at the polytechnics, that matches their area of interest or aptitude," it said, adding that the number includes both A-Level graduates who have applied and those who did not apply to the local universities.

    Education Minister Ong Ye Kung said he hopes the changes will encourage more A-Level graduates to consider enrolling in polytechnics.

    "Every year, some students who receive their A-Level results wonder about their options if they do not enrol in one of the Autonomous Universities," he wrote in a Facebook post.

    "We hope that these changes will encourage more A-Level graduates who are thinking about pursuing their studies through an applied pathway to also consider the polytechnic option."

    For most polytechnic courses, A-Level graduates would need passes in two relevant H2 subjects to receive module exemptions. These requirements may differ for specific courses.

    Courses which offer module exemption have "sufficient commonalities" between the A-Level and polytechnic curriculums, MOE said. The exemptions are mostly for polytechnic foundational modules, and students would have covered similar curriculum in preparing for the A-Levels.

    For example, A-Level graduates in Ngee Ann Polytechnic’s Diploma in Information Technology may be exempted from the modules on Computing Mathematics and Programming 1 if they have passed H2 Computing or Computing Science, and H2 Mathematics.

    Similarly, A-Level graduates in Temasek Polytechnic’s Common Engineering Programme may be exempted from the modules on Engineering Mathematics 1, Engineering Physics, Digital Fundamentals 1 and Circuit Analysis if they have passed H2 Mathematics and H2 Physics.

    Source: CNA/cy(hm)

  11. f07c48568bece3650ef39e752138a4d6

     

     

    Singapore snack company, Irvins Salted Egg, said on Wednesday (13 February) that it is reviewing its production processes after multiple customers found dead lizards in its products.

    Responding to queries from Yahoo Lifestyle Singapore, the CEO and founder of the brand, Irvin Gunawan, said the company would never compromise on food safety and quality.

    The Agri-food and Veterinary Authority (AVA) had said earlier on Monday that it had inspected Irvins Salted Egg’s premises and asked the company to improve its quality control checks. No penalties were imposed on Irvins by the food regulatory agency.

    Gunawan, an Indonesia-born Singapore resident, said in an email, “Following the recent posting of a contaminant, we immediately reported the incident to AVA which has since conducted a thorough investigation.

    “Food safety and quality is our foremost priority on which we will never compromise. During its investigation, AVA noted that we have taken measures to strengthen our quality control checks, and was assured that we are also reviewing our entire value chain to ensure that stringent quality control standards are upheld from supply to production.

    I would like to thank customers who have continued to trust and support us. Your faith in us is what motivates us to always strive to deliver the best quality products to you.”

    Yahoo Lifestyle Singapore uncovered multiple cases of customers finding dead lizards in Irvins’ snack products after a Thai woman in Bangkok revealed on Facebook in December that her brother had found a dead gecko in a pack of the brand’s salted egg fish skin.

    edcd0e448c318084a761b54f1e6a946d
     
    Dead lizards found in Irvins Salted Egg snacks by three different customers. (PHOTOS: Decha Holloway, Serina G, Kevin Nguyen)
    More

    Two other customers – Serina G, a Malaysian, and Kevin Nguyen, a Vietnamese – had told Yahoo Lifestyle Singapore that they also found the dead lizards in their Irvins snack pouches. They separately made the discovery in March and August last year. In emails seen by Yahoo Lifestyle Singapore, Gunawan personally apologised to these customers in August 2018 after they complained to the company.

    AVA said the affected packet in Bangkok was produced at Irvins’ previous premises, which ceased operations in November 2018. In December, the company moved its production facilities to JTC Food Hub in Senoko Drive, a building housing various food manufacturing companies.

    AVA did not respond to Yahoo Lifestyle Singapore’s queries regarding how many complaints of contaminants in Irvins products it had received.

    Gunawan’s emails to affected customers showed that he was aware of dead lizards appearing in the company’s products as early as August last year, months before he apologised in a press statement over the latest case in January. His statement did not mention other similar incidents.

    The Malaysian customer, who wanted to be known only as Serina, reported her incident to AVA in August. After investigation, the AVA informed her in October that Irvins’ premises were “free of pests”.

    Irvins produces all its products in Singapore and distributes them to its stores overseas. The brand has seven stores in Singapore and three stores each in Hong Kong and the Philippines.

    The company is famous for its salted egg-flavoured potato chips and fried fish skin, which are very popular among locals and tourists. The huge success of Irvins’ snacks has spawned other brands selling similar products.

     

     

    https://sg.style.yahoo.com/lizard-scares-irvins-salted-eggs-ceo-says-food-safety-processes-reviewed-182607432.html

  12. Sure, everyone loves juice, but in today’s fast-paced world, who has the time to make reservations at an old-fashioned juicery, then head all the way across town and sit at a white tablecloth banquette in a stodgy old juice hall just to enjoy a glass of the orange stuff?

    The good people over at Fruits Vending Pte. understand that all too well. That’s why they’ve recently imported their i.Jooz orange juice vending machine concept from Singapore, with two machines now open for business in Kowloon.

    For the uninitiated, the machines contain a bunch of fresh oranges, which, with the press of a button (and the payment of HKD$20), they juice before your very eyes. The process is explored in probably a lot more depth than is necessary in the video below, complete with soothing steel drums and birdsong.

     
     

    https://www.facebook.com/922118024643814/videos/517042775430230/

     

     

    The end result is a cup of fresh OJ with no preservatives, artificial flavors, or added sugar. (And it’s pretty tasty, according to our colleagues at Coconuts Singapore.)

    Fruits Vending Hong Kong CEO Jason Wei explained the reasons the Singaporean company chose to expand to the SAR in a government press release touting the new venture.

    “There are many similarities between Hong Kong and Singapore,” Wei said. “They are both international cities with high population density, high rent and high labour cost.”

     

    So, you know, juice!

    “Hong Kong is close to the Mainland and an important market in the Greater China region,” he continued, noting the city’s “robust economy and respected legal system.”

    Just perfect for juice!

     

    In the same press release, Associate Director-General of Investment Promotion Dr Jimmy Chiang was barely able to contain his excitement at the new offering, saying, “Fruits Vending has added another beverage choice for the customers in Hong Kong.”

    For those looking to stave off scurvy, the first two i.Jooz machines are located at the Long Beach development in western Mong Kok, and on the ground floor of the Telford House building in Kowloon Bay.

     

  13. Beware the hidden sweeteners in popular tea drinks, Hong Kong’s consumer watchdog warned on Thursday, noting recipes with no added sugar did not necessarily contain no sugar.

    Of the 127 non-pre-packaged samples tested by the Consumer Council, five of the single-cup servings exceeded the maximum daily limit for free sugars – less than 50 grams – recommended by the World Health Organisation (WHO).

    Free sugars are monosaccharides and disaccharides added to food and drink by the manufacturer or consumer, as well as sugars naturally present in honey, syrups, and fruit juice.

    The council said excessive intake could increase the risk of tooth decay, obesity and being overweight.

    The watchdog’s latest study, in collaboration with the Centre for Food Safety, also found that among drinks made according to their regular recipe, passion fruit black tea, honey green tea, jasmine green tea and mango green tea contained more sugar on average than other drinks such as matcha latte, taro milk tea, bubble tea and cheese milk foam or milk-foam green tea.

    90c3e95a-3038-11e9-80ef-0255f1ad860b_972x_194105.jpg

    Dr Henry Ng Chi-cheung, principal medical officer at the centre, suggested consumers buy beverages made with recipes that state no sugar or less sugar added. For some drinks, however, a “no sugar added” recipe might not greatly reduce the amount of sweetener, he said.

    “When eateries or shops are making tea beverages, they also need to add substances like fruit sugar or honey, so they cannot be completely sugar-free. They don’t only add syrups to adjust the sweetness of the drink,” he said.

    3a9fb7b4-3021-11e9-80ef-0255f1ad860b_1320x770_194105.JPG

     
     

    One company that had its no-sugar taro milk tea studied by the food safety authority was Drinks. The sample contained 7.7 grams of sugar. The firm told the council that the “no sugar” designation the drink carried meant it did not add extra fructose to the drink, but it could not change the sugar inside the taro.

    Consumer Council chief executive Gilly Wong Fung-han called on industry players not to use the words “no sugar” for drinks when the ingredients contain natural sugar.

    “When you use ‘no sugar’, it really gives an impression that it has no sugar at all. When it’s a bit inconsistent with the facts, it could cause a lot of disputes and complaints even though it does not necessarily breach the law. This would affect the shop’s reputation,” she said.

    Health officials consider sugar tax to cure Hong Kong of its bad health habits

    According to the WHO, an adult with a daily intake of 2,000 calories is strongly recommended to consume less than 50 grams of free sugars a day to lower the risk of obesity and chronic diseases such as hypertension, heart disease and diabetes.

    One matcha latte product made by Long Tea Fan contained 72 grams of sugar – equivalent to 14 sugar cubes – in one cup, far exceeding the suggested amount.

    The other four drinks that contained at least 50 grams of free sugars in a cup were passion fruit black tea from Kingyo (55 grams), honey green tea by 101 Taiwanese (51 grams), mango green tea from CoCo Fresh Tea & Juice (51 grams) and jasmine green tea by Long Tea Fan (50 grams).

    The companies did not respond to the council regarding the results.

    Among the eight types of drink made according to original recipes, passion fruit black tea topped the sugar charts, with an average of 7.1 grams of sugar per 100 grams.

    Milk-foam green tea contained the lowest average sugar content at 3.5 grams.

    Ng warned, however, that milky drinks with a lower sugar content could still contain more calories. He said this could also lead to obesity or cardiovascular disease.

    “Consumers should not look only at the sugar content but also the energy level. They should pay attention to both,” he said.

    The council suggested the industry consider introducing smaller portions, such as 250ml servings, to give consumers more choice.

     

     

    https://www.scmp.com/news/hong-kong/hong-kong-economy/article/2186128/be-wary-sugar-levels-popular-tea-drinks-hong-kong

     

  14. SINGAPORE: The upcoming Budget will focus on three areas - companies, workers and technology, said Finance Minister Heng Swee Keat on Thursday (Feb 14). 

    In particular, the Budget will focus on helping companies deepen capabilities so they can stay competitive and productive, he said.

     

    It will also focus on helping workers learn new skills so that they can enjoy better jobs and pay, said Mr Heng.

    Speaking on the sidelines of a visit to FairPrice Distribution Centre at Benoi, Mr Heng added that the help will be given to enterprises to seize opportunities that are growing in the Asian region.

    “The Singapore economy is very open, so we need to look at what we can do to create partnerships all round the world so that we can again achieve the best possible results for our companies and our workers,” he said.

     

     

    Citing FairPrice as an example of a company that has seen positive results in adopting technology, Mr Heng said that there is a need to encourage all businesses and workers to embrace technology.

    Machines such as the Automated Storage and Retrieval System (ASRS), uses robotic technology and autonomous vehicles mounted on a monorail system to enable automatic transportation of pallets of goods. The new system has twice the productivity rate of a conventional distribution center relying on manual pallet movers.

    Industry aside, Mr Heng also said that the Budget will include a major section on social policies.

    “In particular I will be announcing details on our Merdeka Generation package, as well as some reflections on how we are celebrating our bicentennial. It is a major event, and I hope that we reflect on the past so that we can plan for a better future,” he said.

     

  15. SINGAPORE: The Land Transport Authority (LTA) has suspended Chinese bike-sharing company Ofo's operating licence in Singapore, it said on Thursday (Feb 14). 

    "Despite previous communications with ofo to comply with the regulatory requirements by Feb 13, 2019, ofo has failed to comply with these requirements, including proper implementation of the QR code system," said LTA. 

     

    LTA had said in a statement last month that the firm was in danger of suspension after it "breached multiple regulatory requirements" despite being given enough time to comply.

     

    In addition to not ensuring that its bicycles were parked within designated areas by using a QR-code system, Ofo had also failed to reduce its bicycle fleet to the stipulated maximum size of 10,000 despite multiple warnings. 

    Channel NewsAsia reported two weeks ago that Ofo had terminated all its employees in Singapore by the end of January. 

     

    It was also reported last month that Ofo owes at least two of its former logistic vendors around S$700,000 for their services.

    REMOVAL OF BICYCLES

    LTA said that Ofo will be required to remove all its bicycles from public places by Mar 13.

    "If ofo fails to remove the bicycles in time, LTA will take the necessary regulatory action, including possible cancellation of ofo’s licence," said the authority in response to Channel NewsAsia's queries.

    LTA added that it will step in "as a last resort" from Mar 14 if necessary, to ensure that the bicycles do not clutter public spaces.

    "The primary responsibility for managing the bicycles lies with the respective operator. To manage taxpayer burden, LTA only steps in where necessary," it added.

    The suspension will only be lifted if the company meets all regulatory requirements, LTA said, adding that it will continue to monitor the company's efforts to comply and may cancel its licence if does not show satisfactory progress. 

    Last December, Ofo's chief executive Dai Wei said the start-up backed by Alibaba Group Holding was facing "immense" cash flow problems

     

    "The whole of this year we've borne immense cash flow pressures. Returning deposits to users, paying debts to suppliers and keeping operations running," Dai Wei said in a letter posted on social media by Ofo's head of public relations. 

    However, Dai, who is also Ofo's founder, said he was determined to keep the company afloat. 

    "As pressures mount we must endure, as difficulties grow we must find ways to overcome them," he said in the letter dated Dec 19.

    At its peak, Ofo had bike fleets in more than 20 countries, from France to Australia and the United States.

×
×
  • Create New...

Important Information

Mugentech.net uses cookies to ensure you get the best experience on our website. By using this site you agree to Privacy Policy