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Don't know what to eat


Huat Zai

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5 hours ago, Huat Zai said:

Woah, all the cutting skills damn good, cutting through that much meat and bone effortlessly

Japanese chefs really take pride in their knives and skills. Even daikon that goes into soup will get chamfer cut around the edge to prevent it from falling apart.

Their fishmongers also very skilled. Around 7:30 in the video, you can see him weighing the prawns by hand.

 

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