Huat Zai Posted February 3, 2021 Author Posted February 3, 2021 Actually, can post this in survival thread too, can use as solid fuel... 2
Standing Birdy Posted February 10, 2021 Posted February 10, 2021 (edited) https://www.youtube.com/watch?v=w-sa1spBh1U Edited February 10, 2021 by Standing Birdy 2
Huat Zai Posted March 15, 2021 Author Posted March 15, 2021 21 minutes ago, Standing Birdy said: Woah, all the cutting skills damn good, cutting through that much meat and bone effortlessly
Standing Birdy Posted March 15, 2021 Posted March 15, 2021 5 hours ago, Huat Zai said: Woah, all the cutting skills damn good, cutting through that much meat and bone effortlessly Japanese chefs really take pride in their knives and skills. Even daikon that goes into soup will get chamfer cut around the edge to prevent it from falling apart. Their fishmongers also very skilled. Around 7:30 in the video, you can see him weighing the prawns by hand. 2
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