zheng Posted July 1, 2025 Posted July 1, 2025 https://saltandlight.sg/work/i-was-so-foolish-to-stand-on-my-own-founder-of-jin-kimchi-finds-the-god-of-his-youth-after-opening-11-hawker-outlets/ When he started selling kimchi from his Orchard Road home during the pandemic, orders came in fast and furious. Word got around, helped by the fact that he was also skilled at marketing his home-based business. Soon, Jack was easily selling 200 to 300kg of kimchi a day, and making S$50,000 to S$60,000 a month. After a few weeks of operating the business, it had become so successful that they could no longer cope with producing the kimchi from home. They shifted to a factory to make their kimchi. “In Singapore, you can find only two kimchi factories here. Others import their kimchi and so those tend to be older and hence sourer from over-fermentation. We make ours fresh,” said Jack. 2
The_King Posted July 1, 2025 Posted July 1, 2025 1 hour ago, zheng said: jiak kimchi nao! sauerkraut is a lot better ten kimchi without the salt
chamfer Posted July 1, 2025 Posted July 1, 2025 The website is christian based........ Correct me if wrong...... 1 1
ManOfTheHour Posted July 2, 2025 Posted July 2, 2025 Cant compete with jyj authentic kimchi @meng.huat 1
zheng Posted July 2, 2025 Author Posted July 2, 2025 15 hours ago, chamfer said: The website is christian based........ Correct me if wrong...... no wonder so bombastic number.... can sell 2-300kg a day... 50-60000 a month .. 1
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