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kayabu bo lui for beer.... make own beyond drunk wine!!!


beyond

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time for another session of beyond bo lui make own food/drinks survivor guide......

today make rice wine... alcohol lvl not high ar.... bout 4.5 to 6..... ps... gao liang too power liao... cannot sic.    muahahahah!!!! 

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first.... wine yeast..... got bitter and sweet version... i bought the sweet ones... bout 2 is enough.... wack bang piak the hell outta it till powderish....

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glutinous rice... wash and cook.... can steam also....

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cool the rice TOTALLY..... 

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make lasagna time.... layer them out in a pot.... (note.... some ppl will add water to the powder to make into a watery paste then pour in)

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make them la gi la gi tgt.....

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cover and leave it somewhere dark cool and constant... like cupboard.....

now weather cold... so at least will take 20 days...  if hot season will take bout 1 week will hav result le..... 

note to urself.... NEVER EVER USE METAL POTS FOR THIS.... EITHER GLASS OR ENAMEL POTS..... 

Edited by beyond
  • Like 1
  • Full Of Win 6

I think about you. But I don't say it anymore -Marguerite Duras, 

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34 minutes ago, aaur4man said:

Then the whole thing will become wine? Or need filter out

u strain the rice out... actually u can use the rice to cook.... like hong zao ji.... 

I think about you. But I don't say it anymore -Marguerite Duras, 

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2 hours ago, Onglai said:

Beyond zz, wat u do with the clump of yeast? no use at all or can use for other purpose?

u can use for cooking... like some ppl like to add hong zhao into the mixtire to make hong zhao jui.... so the leftover can use to cook hong zhao ji lor... 

I think about you. But I don't say it anymore -Marguerite Duras, 

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5 hours ago, Camper said:

I can already imagine @kaya singing China Wine while @beyond sing ONE NIGHT IN BEIJING 我留下许多情 

no... is sing one nite in beijing and 九月酒.... or 美酒加咖啡... 

I think about you. But I don't say it anymore -Marguerite Duras, 

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  • 2 weeks later...

oggie... aft bout 2 weeks.... now looks like this.... i havnt strain it but can see the liquid at the edges liao.....

i dio my finger in to taste.... SHIOK SIA....

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Edited by beyond
  • Like 2

I think about you. But I don't say it anymore -Marguerite Duras, 

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