Xian Ji Porridge will be closed after operating for 33 years, hoping to sell secret recipes for 0.5 million

[The_King]

The 33-year porridge stall will be closed and will sell the secret recipe for 500,000 yuan
Located at the corner of Eng Wan Street in Tiong Bahru District, Tiong Bahru Lim Kee Congee shares a shop with the Thai restaurant Little Elephant Thai Bistro. In the past 33 years, although the daily business hours are only from 7:00 to 9:30 in the morning, there are many frequent customers. A few days ago, it was suddenly announced that it would close after the end of the month, and many diners expressed their reluctance when the news came out.
In an interview, the proprietress Xie Xiaoqin said that in order to insist on using only fresh ingredients to cook porridge every day, the sales volume is not large, less than 100 bowls per day. The old couple who live in Choa Chu Kang goes to Chinatown Market to buy fresh fish and minced meat every morning, and then go to Tiong Bahru to open the stall.
Xie Xiaoqin regretted that the operator of the store needed to re-plan the store, but had no choice but to ask for the stall to be taken back. She emphasized that the Thai restaurant operator has a good relationship with them, and the other party has also allowed the two old people to operate rent-free in the past three or four years.
When asked about her plans after graduation, she said that she was looking for other places to see if they could continue to operate, but now that rents are starting to rise everywhere, and the couple is too old to find a stall suitable for half-day business. The old couple also expressed their hope that they could find someone with a predestined relationship and sell the secret recipe for porridge for 500,000 yuan. The price is negotiable. (Report/Photo: Liu Huiqi)
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[XianGe]

Siao

[The_King]

Who on earth will pay 500k.

 

If got 500k I still need work day to night to sell and work as hawker I must be stupidest

 

 

With that being said cooking is based on the chef experience with the food, give recipes also pointless.

 

Look at Kay Lee you know liao, they cant even roast half as good as the original chef

 

#let hawker culture die a natural death

 

 

Edited August 13, 2022 by The_King