The_King Posted April 25 Posted April 25 (edited) making more ghee that small container is milk solid, will be added as based for my cheese cake. else add inside biscoff also jhj so go supermarket to restock. to date i think i brought over 60to 75 butter liao Edited April 25 by The_King 2
The_King Posted June 1 Posted June 1 (edited) just replace my 2yr old vanilla bean pod last time that old vanilla bean pod cost me $40 got so many, now $31 only 4 pack, knn so little. heng my vanilla extract is soak in vodka with mean it last forever most of my food is store in mason jar, cause i can vacuum seal it using break bleeder. after replace the pod, i vacuum seal it that Parafilm aka wax and plastics used to seal bottle to reduce evaporation Edited June 1 by The_King 1
coffeenut Posted June 19 Posted June 19 This one cannot embed cos ATB put settings cannot https://youtu.be/9oR30AeVkY8 1
coffeenut Posted June 24 Posted June 24 (edited) Win liao - this zz explains what sugarcane is - according to her, looks like bamboo Knn the person who doesn't know sugarcane will know bamboo meh?!! Edited June 24 by coffeenut 1
sgh123 Posted June 28 Posted June 28 18 hours ago, coffeenut said: BKT I know of two versions dark colour and light peppery colour. But since I don't really like pork I am neutral. But pig innards kway chup I like. 2
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