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WTA - Kitchen Cutting Board https://secureservercdn.net/ip-ac.mwp2.iad2.godaddy.com/8zd.fc1.godaddywp.com/wp-content/uploads/2016/04/CuttingBoards.jpg What type of kitchen cutting board you use? Or What type is good? - Plastic - Wood - Bamboo I am using bamboo (Cheap type <$10) for cutting meat and it split off (1 inch from the edge spilt off alongthe grain). Am using another plastic for veg. Can recommend one "Non Michelin" price to me please? Kam sia!
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https://www.facebook.com/bluebrickz/videos/620356181775418/
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