Leaderboard

Today go golden mile but duck rice closed knn so jiak lor mee n lim kopi with wife She impressed with the kopi too.

Clothing chain H&M expressed commitment to doing business in China, emphasizing that it is a “very important market” in the wake of nationalistic backlash from mainland Chinese consumers over the brand’s old comments about Xinjiang cotton production. “We are dedicated to regaining the trust and confidence of our customers, colleagues, and business partners in China,” the company wrote in on its website Wednesday. “By working together with stakeholders and partners, we believe we can take steps in our joint efforts to develop the fashion industry, as well as serve our customers and act in a respectful way,” it added. H&M’s statement comes about a week after comments from last year—in which the brand expressed concern over claims of forced labor in Xinjiang—resurfaced on social media platforms used in mainland China. Since then, netizens have threatened to boycott the retail chain, accusing it of “smearing China” and “spreading rumors.” Stores in some Chinese cities have even been shut by their landlords, Bloomberg reported, although it is unclear how long the closures will last. The statement, laden with middle-of-the-road PR speak, does not mention Xinjiang cotton or whether the company is procuring raw materials from the far-western Chinese region. In a post on its official Weibo page last Wednesday, H&M said it does not represent any political stance. Read more: Cantopop star Eason Chan severs relationship with Adidas after brand raises concerns over forced labor in Xinjiang The Swedish retailer is a member of the Better Cotton Initiative, a global sustainability program that said last October that it would pull out from Xinjiang due to reports about labor conditions and human rights abuses there. Other brands, including Nike, Adidas and Burberry, are also members of the initiative. They have faced similar backlash on Chinese social media. H&M has 505 stores across China. It opened its first outlet in the country in 2007 with a store in Shanghai.

Why all tiam tiam leh??? Am i the only one here who hasn't take the Shot??

don't forget to wrap the legs with soft material. if u ever whack ur shin on it....if the bed has no TNG sound, something else gonna TNG real bad.

Your aunty teacher has a special place in my heart too

Careful of garlic burn...i try eating raw garlic, the after burn quite bad on my chest...would recommend u eat in smaller chopped pieces if u want I ate by one clove

Btw jiak ABNN ya png kym

Yeah garlic is very good anti-oxidant...i think bitter gourd also good for kidney dude Last time i also jiak garlic after that the fart n poop stinks badly...so have to see occasion...if meet girl, better dun eat to prevent flatulent incidents

Your poop must stink

but tiagong ur atb gf have many other kgk bfs beside u. this long weekend, she spend with her other 3 bfs. wahahahahaha

Come share all your xia suay DIYs. Remember to make offline notes, @kokleong cannot keep the whole internet running when the grid goes down.

Government getting advice on whether pre-departure testing in India can be trusted after spate of Covid-19 cases Wed, Mar 31 • Source: 1 NEWS The Government is receiving advice on whether pre-departure Covid-19 testing results from India can be trusted after a spate of cases on a weekend flight into New Zealand. Chris Hipkins says very low proportion of returnees to NZ have tested positive for Covid-19 He says the total number of MIQ cases over the last 12 months is around 800, from around 125,000 returnees. Source: 1 NEWS Twelve border cases arrived in a single flight from India via Dubai that touched down in Auckland on Saturday, with an additional eight cases recorded in the last week after returning via this journey. Hipkins said the flight in question, from Dubai, was still needed because it brought medical supplies into New Zealand. “We are seeing quite a few cases coming through that, it’s an Emirates flight that tends to bring a lot of people from India, we do see quite a high concentration of cases from that,” Hipkins said. “Having said that, it is a very full flight, some of the other flights coming in may only have a few cases on them but they’re also half empty sometimes, this is a very full flight and it’s obviously coming from a country where Covid-19 is rampant.” Hipkins said he was getting advice on the testing regime in India, but said the pre-departure testing rules which require people to get tested 72 hours before departing for New Zealand were not a “failsafe”. Read the rest here https://www.tvnz.co.nz/one-news/new-zealand/government-getting-advice-whether-pre-departure-testing-in-india-can-trusted-after-spate-covid-19-cases

SINGAPORE DATA SHOWS ~16.6% OF POPULATION GOT FIRST VACCINE JAB Vaccination Data (as of 29 Mar 2021) https://www.moh.gov.sg/covid-19/vaccination Received First Dose Completed Full Vaccination Regimen Total Doses Administered 943,307 375,605 1,318,912 "*SINGAPORE DATA SHOWS ~16.6% OF POPULATION GOT FIRST VACCINE JAB"

A dispute broke out after a middle-aged woman allegedly threw sand at a female diner's face last Wednesday afternoon (March 31). The incident occurred at Ya Kun Kaya Toast's outlet at Raffles City shopping mall. A video posted online shows a young woman, who is clad in black, shouting at an older woman, who is wearing a green shirt, behind the eatery's counter. https://www.facebook.com/watch/?v=166254222009514 The young woman can be heard hurling vulgarities and telling the other woman to "come out!" She is also heard yelling, "You dare to pour thing on me you don't dare to come out ah!" An employee wearing the Ya Kun uniform is seen trying to defuse the situation and speaking to the young woman's male companion. This led many netizens to mistakenly believe that the young woman had been verbally abusing Ya Kun's staff. However, a second video that subsequently surfaced online suggests that the older woman in green, who is not a staff member, had been the aggressor instead. https://www.facebook.com/watch/?v=442096490221731 The older woman is seen coming out from behind the counter and trying to leave the scene, despite attempts by a security officer and Ya Kun staff to stop her. She can also be heard saying repeatedly, "You don't have the right to detain me, you know." A netizen, who identified himself as the young woman's male companion in the videos, said that they had been dining at Ya Kun when the older woman suddenly walked over to them. She reportedly threw sand at the younger woman's face and Ya Kun staff subsequently called the police. In response to a Stomp query, the police said they were alerted to a dispute at 252 North Bridge Road at 2.34pm. A 53-year-old woman was apprehended under Section 7 of the Mental Health (Care and Treatment) Act.

and the kumgongs still support blm celebrities. wahahahhahaha

I’m often greeted with disgust or disappointment (sometimes both) when I tell people that I don’t like bak chor mee. Yes, I know it’s a Singaporean staple and yes, I know it’s almost sacrilegious to reject the very dish many locals have built their sole personalities on. But it is what it is, and stallholders are going to have to do more than just toss noodles in vinegar, chilli oil, and minced meat to impress lil’ ol’ me. When I think of comfort food, a steaming bowl of laksa or a hearty, umami Hokkien mee comes to mind, but bak chor mee just never makes it to my list. So today’s visit to Famous Eunos Bak Chor Mee is exciting and nerve-racking bundled in one because with all the hype surrounding the 100-year-old stall, I’m really hoping to be proven wrong in the best way. What I tried As we arrive, Jie Wei, the stall’s current fifth-generation hawker, teases a warm smile behind his mask and gets us settled in. Many regard Famous Eunos Bak Chor Mee as the OG of all bak chor mees, and they’re not wrong. Its heritage dates back all the way to 1923, and in fact, all soup-based bak chor mees descended from the founding father of this very dish, who is—you guessed it—Jie Wei’s great-great-grandfather. His unparalleled hospitality takes over upon hearing that it’s three in the afternoon and I haven’t had my lunch, which sends him whipping up a large bowl of Famous Eunos Bak Chor Mee Soup (S$3.50) in no time. A bowl of bak chor mee soup My first sip of the broth is cautious and calculated; after all, if you recall, I’m not exactly crazy about even the famed bak chor mees along Bedok 85 or even 58 Minced Meat Mee. Delightfully, the first spoonful is a burst of flavour, and the broth brings with it much-welcome umami, garlicky notes in abundance. Not just that—the mee, or noodles, themselves also present a springy bite that is made tenfold better when spooned and lapped up together with bits of minced meat and that delicious broth that I can’t seem to get off my mind. A bowl of noodles here at Famous Eunos Bak Chor Mee is very much like Terry Crews on Brooklyn 99—liked by almost everyone, and hard to find fault with. A close up of the bak chor mee soup What mostly bothers me about soup iterations of bak chor mee is that all that richness of flavour tends to get lost or watered down, and three spoonfuls in, the bowl quickly becomes boring, bland, and flat. Somehow, the recipe at Famous Eunos Bak Chor Mee perfectly encapsulates the fullness of flavour, even in their broth that has me desperately slurping up every drop. “Quickly, pan to the empty bowl!” Jie Wei instructs our videographer Hooyi, both elated and impressed at how quickly everything in the bowl was polished off. Well, this girl knows good bak chor mee when she gets one, and so far, this is the only bowl that I’d willingly order for a lunchtime bite. A pulling shot of bak chor noodles You’d think that with a broth and noodles that’s already this much of a treat, it’s more than enough reason to make the trip down. But Famous Eunos Bak Chor Mee delivers yet again, and this time with some of the plumpest, juiciest wantons I’ve ever had the luxury of having. Each wanton’s already soaked up a good bit of the scrumptious broth from before, and a bite into it is, well, to quote Zara Larsson, “so, so good”. The dumpling’s meat filling also has a depth of flavour that’s much to write home about, and the well-seasoned pockets of meat are just a delight through and through. If you’re going to spend S$3.50 on something today, I sure hope it’s on a bowl of noodles here. A bowl of dry bak chor mee There also exists the dry version of the Famous Eunos Bak Chor Mee (S$3.50) which is just as worth your while. A spicy, tangy blend that makes for a great anytime-meal, or heck, have two bowls if you’re really hungry. Each bowl also comes equipped with a bowl of wantons in soup, so you’ll get to savour it both ways. Though, for good measure, I’d recommend just snagging yourself a power packed bowl of dumpling soup for S$4, and then you can thank me later. The other two items on the menu are the Handmade Fishball Noodle (Soup/Dry) (S$4) and Handmade Fishball Soup (S$4.50) which I’m sure are equally worth adoring. Also, top-up S$2.50 (UP. S$3.20) for a side dish of your choice when you purchase any main dish, and your selection includes fried dumplings that I personally have my eye on, fried cheese tofu, fried fish cake, fried beancurd skin, and fried fish balls. Vera’s ‘Chef’s Kiss Award’ I think it goes without saying that the bak chor mee broth is more than deserving of today’s Chef’s Kiss Award. In fact, it might even be one of the most laudable food items I’ve awarded, ever. If I could collect every single dish I’ve awarded on my list, this rich, umami broth is definitely something I want to have with me at all times. Final thoughts Regardless of your stance on bak chor mee, I’d recommend giving this a go at least once. For existing BCM lovers, brace yourself to fall head over heels, and for non-believers like me, you never know if it’ll be the bak chor mee that’ll change your mind. Because it sure was for me. Expected damage: S$3.50 – S$4.50 per pax

Oh i tried this more then 13yrs ago when the boss has his own shop between SPC changi & the mosque along changi rd. At that time he was only selling his stuff + drinks. Prices was already like >$3.50 then. It was ok nia & his business not good! I saw he has a stall in Chinatown food st now. To me, Bedok 58 is much much better, but i havent ate there for 10yrs liao!

Jiak new kfc tango chicken. Nothing special

its called superblock racking system or mezzanine racking system go google it. alot alot in sinkie land. can ask song song for afew quotes

Elegance is right. She has elegant presence

Onli act Liu Dehua kgks rike @Homelander cannot appreciate her beauty n elegance wahaha

Basement level, behind curry noodles. Name is Kopi More. Is like nanyang kopi but with amdk machines

Diam diam rah kgk My aunty teacher will alwiz hv a special place in my heart rah... Naoadays the few times per mth when I play wif my xdd are when I fantasy her wahaha jin song

I mix with rice and giam...if eat just garlic raw, burn the throat and chest, didnt like the feeling

Near the cupcake shop at the corner...maybe your q the ppl order less...i q 20mins like move 1-2pax buay sai, need to go back office

SEOUL, April 5, 2021 — LG Electronics Inc. (LG) announced that it is closing its mobile business unit. The decision was approved by its board of directors earlier today. LG’s strategic decision to exit the incredibly competitive mobile phone sector will enable the company to focus resources in growth areas such as electric vehicle components, connected devices, smart homes, robotics, artificial intelligence and business-to-business solutions, as well as platforms and services. Current LG phone inventory will continue to be available for sale. LG will provide service support and software updates for customers of existing mobile products for a period of time which will vary by region. LG will work collaboratively with suppliers and business partners throughout the closure of the mobile phone business. Details related to employment will be determined at the local level. Moving forward, LG will continue to leverage its mobile expertise and develop mobility-related technologies such as 6G to help further strengthen competitiveness in other business areas. Core technologies developed during the two decades of LG’s mobile business operations will also be retained and applied to existing and future products. The wind down of the mobile phone business is expected to be completed by July 31 although inventory of some existing models may still be available after that. http://www.lgnewsroom.com/2021/04/lg-to-close-mobile-phone-business-worldwide/

He sibei slow, i found one coffee on 2nd floor not bad, $1.10...i dabao that one back if my lunch timing is tight

The one lao uncker solo manage and long q one?

Your maths aunty also sl what...same same but different...hahaha

I did once...very malu, alone in the lift, i let go...then suay suay next floor, one indian lady come in...she cover her nose and gave me dirty look

Got follow...i think first 2 the best...afterwards the story gets convoluted and Alice become too op...like the stakes very low

noodle looks fucking good

Huai Khwang street food video and supper. This place opens till 4am. Bought otah (hormok in Thai) Duck noodle

sexbird spotted

Mapo can easily made wif premade sauce from NTUC..

静静啦看公子别臭阿瓜啦

never drink absinthe before....how's it like?

Need Prof @socrates469bc to compute

No prob! I also got hard core absinthe also if u like. "Stowaway" all the way from prague! Have u tried absinthe? Yah.... i also never lim that ATBs drink before! Next time, U become our master mixerlogist When i am invited to KTV by customers & i see those kum gong kia mix Blue label or royal salute with green tea or mixers! I What a waste!

Bradda, pai seh, i'm a big idiot in this expect! But i will look out for you!

Today finally got to replace my bottle broken cork! Use a wine cork to squeeze for the time being! Had a single shot on the rocks!

I only own casio digital watch from primary school until now. My first watch was an alba analog watch which i could not tell the time in p1.